When the flame rises, the aroma of the wine becomes even stronger!

Daigo couldn't help but say, "Ryoko, you still have such a high number...... Wheat drinks? ”

"No, I think he distilled it himself! No wonder there are so many ...... missing," Ryoko understood. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

But what exactly does he want to do? Grill something...... Wait a minute! What about ducks? Marui Zenji said suddenly.

Granny Wenxu's voice interjected: "Inside that 'egg'." ”

Everyone looked over suspiciously, but found that Mother-in-law Wen Xu was staring at the flame basin in front of Liu Xuxing with bloodshot eyes......

It seems that Wenxu's mother-in-law is still entangled in Liu Pleiades taking all the salt from Polestar Liao, so she keeps staring at those!

"Oh? Did you wrap the duck in a mixture of salt and egg white? Ishika Hui's eyes lit up.

"By the way, in Chinese cuisine, there seems to be a 'flower chicken', which is a whole chicken wrapped in mud and roasted, and it is said that after the chicken is broken through the mud, the chicken is oily and shiny, crispy and delicious...... "Marui Zenji recalls an old recipe he had seen before.

"Called a flower chicken? What does this have to do with 'flowers'? Yuhime wondered.

"'Called flower' in ancient China, is the meaning of beggars, it is said that this way of cooking, about 1000 years ago, the Song Dynasty in the land of China named Huazi invented, so called" called "called Hua Chicken", but after thousands of years of improvement, now called Hua Chicken, often add a variety of Chinese herbal medicines, is a kind of semi-medicinal cuisine!" Zenji Marui said.

"So the way Ah Xing roasts duck now is somewhat similar to 'calling flower chicken'?" Ryoko wondered.

Instinctive feeling, it's not that simple...... Otherwise, if her liquor is just used as fuel, Ryoko will have to think about how to take revenge on Liu Pleiades in the future!

"Rather than 'baking', this kind of cooking with mud or salt tends to be 'steamed'......" Ichishiki sees the essence of this.

Shoji couldn't help frowning: "Steaming? If the duck is steamed, it must be unbearable......"

Yu Mei saw the fire in the container, attracting everyone's eyes, and couldn't help but say, "Huh! Pretend to be a ghost! ”

Immediately, the three judges immediately got rid of the interference of the smell and began to appreciate the sirloin steak in front of them, which could also be divided into three portions on each person's plate......

"Really, such a rude way of grilling, I'm afraid the ingredients are already mushy!"

"Although there are some places where ingredients in a 'burnt' state are considered delicious, we don't judge them according to that kind of curiosity standard!"

The judges obviously didn't buy Liu's approach.

Mito's steak is more appealing to them, sirloin steak is one of the harder steaks, and it pays attention to "tendons", so it is very chewy.

Therefore, in the short shallow pickling, Yu Mei uses a more layered seasoning, which can make the multi-layered and three-dimensional flavor exude in chewing!

And it can't be fried too old, and it's only three or four medium-rare.

Liu Pleiades walked up to Yu Mei at some point, and said with interest: "Really, can't you prepare one for your opponent too?" ”

"Humph!" Mito Yumei didn't pay attention to him at all, and continued to use an iron needle to probe to judge the temperature of the final filet mignon.

And Liu Pleiades was on the side, looking at Yu Mei's lips intently, and finally Yu Mei couldn't help but roar: "What to see!" I've never seen a beautiful woman! ”

"It's nothing, just take a good look at my future maid followers." Liu Pleiades said.

It seemed that Yu Mei's anger increased the temperature of the frying plate, and finally the three judges, when they had just recovered from the endless aftertaste of sirloin steak, the filet mignon was already on the plate of the three.

Filet mignon is the part of the beef tenderloin, so choose the most tender meat on the tenderloin and not have fat!

For those who like lean meat, it is the best choice, and it is fried by Mito Yumei until it is six or seven medium rare......

"It's worthy of A5 filet mignon, and when you bite into it, you even have a feeling of 'happiness'!"

"That's right, especially this kind of low-temperature fried steak, the meat is the most tender...... But firstly, there are not many people with this kind of temperature control technology, and secondly, if the beef itself is not good enough, it will produce a fishy smell, and this time it can be ranked in the top ten among the steaks I have eaten! Critic Oto said.

Okamoto, the producer of the food show, even said half-jokingly: "Haha, if you are not the heir of the Mito Group, I will definitely poach you to my program team!" ”

"Three steaks bring out the best texture of beef in three directions, and with three sauces, a total of nine flavors can be presented......

"There are more than nine! The second sirloin steak has a geometric detachment in taste! ”

Mito Yumei proudly glanced at Liu Yuexing, but the latter only smiled at her, much to Yumei's annoyance.

In fact, if you look closely, you can hear that although the three judges also gave high praise in terms of taste, they were not as perfect as the evaluation of the taste!

Who can be recommended as a judge by the Food Halberd Administration of Yuanyue, which one is not a super gluttonous gourmet? Although Yu Mei's "meat dishes" are excellent, they are only "in the top 10 steaks" in their hearts, not the top.

"Don't make up your mind so early, there's another dish you haven't tasted...... I would like to go back with the taste of A5 beef, but as judges, it's our responsibility......" Lady Kuraki sighed.

And Liu Yuexing, who was underestimated, said at this time: "Don't worry! My food is definitely more suitable for 'taking home'! ”

"Huh, huh?" The three judges all looked uninterested.

Yi Sehui said a little nervously: "It seems that Ah Xing is in some trouble......"

"Huh? Isn't there always trouble, at the beginning? Ryoko wondered.

Chuangzhen obviously found something, and said solemnly: "It's the amount of food!" Yu Mei's three steaks, although each is a small piece, but when added together, it is already a normal amount of food for one person! Look at the female judge, and even a small piece of filet mignon left at the end ......"

"What? But...... You can still eat it, right? Yuhime remembered how she felt when she was full.

"It's inevitable that you can eat it, and the manager of Zangmu is just so that he can eat Ah Xing's food in the back, so he 'endures' the pain and leaves a small piece...... However, in a full state, the perception of 'deliciousness' is much more dull. Issehui said.

When everyone in Polestar Liao heard this, they couldn't help but sweat a cold sweat for Liu Yuexing......

At this time, the fire in Liu Pleiades's "Bird's Nest" was about to be extinguished, the alcohol components in it were burned, the water components were evaporated, and only the burnt "eggs" remained!

The salt does not contain carbon, but there is carbon in the protein, which makes the whole "egg" take on some gray color under the previous incineration.

Liu Pleiades dined in the cart and pushed the gray "Dome" in front of the judges......

"Hey, boy, you're not going to bring us a burnt meal, are you?" Okamoto questioned.

"Hahaha, don't worry, even if it's burnt paste, we'll taste at least one bite!" Oto seems to speak to his work ethic.

In the face of the judges' doubts and the audience's ridicule, Liu Pleiades did not look bad, and took out the small hammer that had been prepared a long time ago, as if he was about to open the egg!

Yu Mei couldn't help but say on the side: "You're too slow, aren't you?" If it's done before or between my three-flavor steaks, you might be able to lose better! ”

Liu Pleiades smiled when he heard this: "It's not because it's slow, it's deliberately slow......"

Saying that, without giving Yu Mei a chance to wonder, he directly knocked out a crack in the white giant egg, and at the same time put down the small hammer, took out a small literary knife and a small martial knife, and pried it along the crack......

"Shhhh What is there to eat in that kind of pretending to be a ghost? ”

"The judges are also pitiful, they have to taste it......"

"Hahaha, look at that swarthy 'egg'! Why didn't he just burn gasoline? Do you think shochu is more upscale? ”

"Amused! That kind of guy doesn't go well with 'upscale' from the start! ”

The audience was full of mockery, when Liu Pleiades was cooking before, they were still restrained, but now that the cooking is complete, there is no need to worry about anything......

Relying only on the people of Polestar Liao, whether they want to stop or refute, they are too inconspicuous among hundreds of people.

However, at this moment, some sharp-eyed students have already discovered: "Do you feel ...... The atmosphere on the field seems to have changed? ”

That's right! At the same time that Liu Pleiades used two knives to pry open the "eggshell", the faces of the three judges changed, completely different from the previous boring eyes, as if a pirate had discovered a treasure!

However, because of the distance, the audience did not know what was happening on the field......

But gradually, some people discovered that something was wrong, if the judges "found a treasure", then Yu Mei "discovered a dinosaur"!

"This—This is ......"

"Oh my God, I—I seem to feel a sense of vitality...... No! A never-ending breath to be exact! ”

"Quick, bring your food!"

The three judges and Mito Yumei, who were at close range, saw the golden light at the moment when Liu Pleiades broke the egg, because of the rich aroma, and even had a "hallucination" and saw the golden light...... No, it's the fire that bursts out of the egg!

It was as if I saw a phoenix reborn from the ashes that burned out, making a loud phoenix roar, showing his king posture!

Liu Pleiades faced the three judges who were anxious, and said calmly: "Wait a minute, it's not elegant enough to tear the whole one like this, and there is one last process for this 'immortal egg'...... Slice! ”

"Wait! No need to slice ......"

If it is a dish like roast duck, which can be eaten cold, it can naturally be sliced after cooking, but the judges' sense of smell tells them that the duck in front of them is ...... No, it's the "immortal eggs", and the best taste can be tasted when it is served hot!

Elegant? To hell with it! If you slice it, it will definitely cause ......

"What!?"

In the shocked eyes of the judges, I saw that Liu Pleiades didn't need to be supported, just a literary knife and a martial arts knife cooperated, and the knife turned the duck into a duck frame and pieces of duck meat like a butterfly fanning its wings!

The whole process takes less than a minute, and since there is no skin contact, it can be sliced in a hot state!

Until the three small plates of duck meat were placed in front of them, they were still steaming......