Just when Mito Yumei had already completed the division of the beef, shallowly marinated it on the spot, and was preparing the sauce, it was basically certain that it was ready to make steak dishes, and Liu Pleiades was still cutting shredded taro unhurriedly......

Of course, when it is said to be "unhurried", it just refers to his attitude, which seems to be calm and unhurried, but in fact the speed is enough for the sword master to speak!

The taro quickly turned into filaments under Liu Pleiasia's knife, and a small pot of taro shreds had been cut out in a moment. Pen & Fun & Pavilion www.biquge.info

When Mito Yumei skimmed his movements, he couldn't help but stare at him, and immediately said, "Your sword skills look good, but ...... Can you really give up cooking? ”

If Liu Pleiades says something soft now, Mito Yumei can consider modifying some of the conditions of the "halberd", just let him drop out of school.

Before, Mito Yumei always thought that Liu Pleiades was just a third-rate chef, but now when I see his knife skills, I find that it doesn't seem to be the case.

"Huh? Why give up? I'm going to have a beautiful woman with me soon! Liu Pleiades said with a smile.

Mito Yumei heard this, and the green tendons on her head jumped, and she reminded herself for the nth time not to bother with this guy anymore......

The companions of the Polestar Liao in the audience no longer knew what Liu Pleiades was doing, and Marui Zenji pulled his hair and said, "Taro silk? Is it a stir-fried dish? However, 'stir-fried' itself is difficult to bring out the characteristics of meat dishes, right? ”

Stir-fried is a cooking technique that is common mainly in Asia, and it is said that only Chinese cuisine and East Asian cuisine influenced by Chinese cuisine uses this cooking method, and even Japanese cuisine rarely uses "stir-fried".

However, East Asia has never been a region with developed meat cuisine, and the meat needs to be divided into small pieces for stir-frying, and duck meat, which has no taste advantage, may be completely "lost......

But Ryoko directly denied Marui Zenji's guess, and said helplessly: "How is it possible? Do you need that much salt for stir-frying? The judges' voices will be hoarse for a few days! ”

At this time, Liu Pleiades moved out a basin-filled wide-mouth container, with a protruding pedestal in the middle, which seemed to be transformed by himself with an iron pot.

At this time, Mito Yumei had already prepared three sauces, and the three shallowly marinated steaks were also used with kitchen paper to absorb the excess water and sauce, and the final frying began.

Mito Yumei specially pushed the movable cooking table to the position in front of the judges, and on the cooking table was a heated frying plate that looked like a Japanese teppanyaki, and Yumei smeared special butter on it, and mixed all the necessary ingredients on the spot on the frying plate that occupied half of the cooking table......

"How does it feel like teppanyaki?" Daigo wondered.

At this time, everyone in Polestar Liao couldn't help but be attracted by Mito Yumei.

Teppanyaki originated in Spain as a simple meal in which the teppanyaki was heated, then the meat or vegetables were covered and cooked and eaten immediately, and were popular during the Age of Sail because of their speed.

Nowadays, it has developed into many types such as Beijing teppanyaki, Japanese teppanyaki, French teppanyaki, etc., and most of them are placed around the teppanyaki cooking table for diners to sit in, and then the teppanyaki chef is surrounded by diners, and the various ingredients are cooked on the frying plate and placed directly in front of the diners for use.

Of course, there are also some that have evolved into a more concise model, such as the roadside teppanyaki squid stand, which can also be seen as a type of teppanyaki......

Among the various types of teppanyaki, Japanese teppanyaki is the most particular about the ingredients, and because it is defined as "haute cuisine", the roadside stalls are insulated from it.

But it's not often that A5-grade beef is used for teppanyaki like now!

"Teppanyaki can be used to cook steaks, but Mito-san seems to have prepared more than one type of steak, so the time required to fry it is different, so the judges can enjoy the best taste and temperature by using this kind ......of frying and serving it immediately," says Ichishiki.

Sojin continued, "Not only that, but this way of cooking in front of diners is more common in what you call 'civilian cuisine', so that diners can see the process of cooking and induce their appetite and appetite before eating!" This Mito Yumei, although the eldest lady of the group, but she also knows how to use these skills! ”

"Of course, none of the people who can appear here are simple eldest ladies and eldest young masters." Isshihui said as a matter of course.

Kohei Sojin feels more and more that Yuanyue Academy has come to the right place!

While the others are already in a hurry, the situation seems to be getting more and more unfavorable for Liu Pleiades......

Especially Yuhime, who has a child's temper, has already shouted at the top of her voice, and the other audience has stopped laughing and cheering at this time, just looking at Polestar Liao as if it was a joke.

At this moment, Mito Yumei was alone on the frying board, manipulating nine divided steaks, including filet mignon, ribeye steak, and sirloin steak, each of which was not too big because it was taken from a cow and the judges' appetite was also taken into account.

The first to be served on the plate by Mito Yu Mei were three ribeye steaks, and at this time, in front of the three judges, three sauces had already been prepared.

They are onion and black pepper sauce, mushroom sauce and egg milk sauce, all of which were prepared on the spot by Mito Yumei before.

After the blood-colored rib-eye steak was presented to the front, the three judges immediately set off......

The ribs of the ribs are made of ribs, which are both fat and thin, so the meat is very fragrant after frying, and in order to bring out its meaty flavor, Mito Yumei only deep-fried it.

"This is an A5 ribeye steak...... Just the knife and fork go down, and the juice spills out! The only woman on the three judges, the manager of the Japanese restaurant "Kuraji", Shino Kuraki, seems to have been completely conquered by the quality of meat.

"And that's not all! This is not only the level that A5 grade beef can achieve, it must be fried at low temperature, and when frying, the grasp of temperature has reached a very high level, so that the juice can overflow so perfectly! One of the judges, a man in a suit and leather shoes, Yoshiki Oto, a critic of "Black Cow and Mao", directly praised Mito Yumei's ability to control temperature.

"That's right, I'm afraid that frying plate is divided into hot zones with different temperatures, right? And those iron needles, which should be tools for feeling the temperature......," said Katsunori Okamoto, the producer of the premier gluttonous show.

Indeed, when frying the steak on the frying board, Yu Mei has several disposable thin needles at hand, and from time to time she uses them to pierce into the steak, and then uses her lips to feel the thin needles to judge the internal temperature of the steak, and then adjust the position of the frying!

The lips are the most sensitive part of human beings to the feeling of temperature, but they are usually not used to perceive the high temperature that is too hot, but the glamorous and sexy lips, I don't know if it is the result of acquired practice, or if it is talented, and the temperature of the high temperature range can be accurately perceived by the lips......

Before they started to really taste it, the three of them were already full of praise for Yu Mei, the knife and fork were ready, and the ribeye steak on the plate was divided, the size of this steak was obviously also exquisite, and after being divided into three pieces, people could still enjoy the size of the best taste and fullness!

Dipping in three sauces, each of which was like a taste bomb in their mouths, the three of them couldn't help but let out bursts of amazement and moan......

"Mrs. Zangmu, there is too much fat in the ribeye steak, which is not good for the figure, so it is better to ......" Okamoto said halfway, and Mrs. Zangmu had already quickly stuffed the last piece into her mouth, for fear that someone would grab it.

Seeing that the judges looked "dissatisfied", the audience also drooled.

"I really want to taste it......" Sojin also looked longing.

"Hey! Who are you from? I'm honestly looking forward to Ah Xing's cooking! Yuhime said willfully.

Chuangzhen already said confidently to Liu Pleiades: "No, Ah Xing's cooking doesn't need to be too much to look forward to...... Because we can let him do it tonight! ”

"That's right, that's right! Absolutely! Yuhime said as if hypnotizing herself.

Ryoko suddenly wondered, "Huh? Why didn't you see Megumi? ”

Ibuzaki pointed to the side and said, "She's here...... I don't know why, she seems to be more nervous than Ah Xing, and it seems that she can't hear us anymore. ”

I saw that Megumi Tando was sitting slumped in his seat, holding his "Academic Achievement Imperial Guard" amulet in both hands, his eyes were blank, and his mouth was muttering, looking like he was casting spells.

And at this moment, suddenly a "strange" smell overshadowed the sirloin steak that Yu Mei presented next......

Sirloin steak is made up of the outer loin of the cow, and there is a certain amount of fat and tendons, but the three judges today are not very old, so they don't have to worry about the problem of teeth, and with a low temperature of sixty or seventy degrees, it is fried to five medium rare, even the elderly should be able to chew it!

However, when it was presented, a strong smell of wine permeated the judges' noses, making their original indulgence in steak a little "dramatic", and they couldn't help but stagnate......

And Yu Mei also glared in the direction of Liu Pleiades at this time, only to see that Liu Pleiades had already opened the bottle of liquor and was pouring it into the special container with a pedestal!

On the pedestal in the middle of the container, a bird's nest made of taro silk has been placed, and a huge white "egg" is placed in the "bird's nest......

The largest egg in the world is an ostrich egg, which is only about 15 centimeters long, and this white giant egg is two or three times as long as an ostrich egg.

"That's ...... What is it? Okamoto wondered.

Zangmu was a little more careful, and suddenly said, "Ah! I know, it's salt, and he mixed the protein solution and salt together! ”

Indeed, under the reminder of Zangmu, everyone found that the salt basin was empty.

Taro Bird's Nest, Salt Giant Egg, and now there is a high concentration of liquor flowing underneath!

Just when everyone was wondering what Liu Pleiades was going to do, I saw him take out a long-mouthed lighter and directly ignite the liquor with a pungent taste in the container!

In an instant, a raging flame enveloped the Bird's Nest Giant Egg......