Simmering deer tendon in a casserole belongs to the official cuisine of Zhili in Chinese cuisine, after all, in terms of ingredients, "deer tendon" obviously cannot become the main ingredient of folk cuisine. Pen, fun, pavilion www. biquge。 info

"Simmering" and "stewing" are both in the way of using fire, and the ingredients are added to the soup, but "simmering" is usually divided into two sections, that is, the ingredients will be cooked once with water or broth, and then taken out, add another soup Chinese simmer, and in terms of ingredients, the ingredients of "stew" are often original, and the texture is soft and rotten, while the ingredients of "simmering" are mostly older in texture, coarser in fiber, and not easy to mature......

Usually, when the finished product is finished, the "stewed" dish will have a delicious soup that is still clear, while the "simmered" dish will have a rich and fat texture, which is not suitable for direct drinking.

Deer tendon is a typical ingredient that needs to be "simmered".

After experiencing the second stage of stewing, the four-person group of the "Central Food Organ" simmered deer tendons in a casserole was already very soft, and at this time, Daquan and Jingpu specially put out five small bowls of the "Central Gourmet Organ" casserole simmering deer tendons, which were put together with Liu Pleiasia's casserole simmering deer tendons......

"It's just that if it looks like it, it's true that Liu Pleiades's deer tendons don't seem to be consistent in length."

"Humph! It's not just a matter of length, right? Just soak it in pure water at room temperature, and it will take at least two days to ......"

While Smith was speaking, Oizumi chose a piece of deer tendon from two small bowls, pressed it with a spoon, and then interrupted with a bright eye: "Wait! Liu Pleias's deer tendons are also very soft! But...... It seems to be more resilient than that of the 'central food institution'. ”

"More resilient? No kidding, it's not good to soak at all...... Good ......"

At first, Smith thought that Daquan was forcibly biased towards Liu Pleiades, and the so-called "more elastic" meant "still very hard", but when he himself pressed it with a spoon, the force that rebounded back on the handle of the spoon suddenly made him speechless!

"How is that possible? It's just pure water at room temperature...... Is it using pre-soaked deer tendons? Smith said incredulously.

"Deacon Smith! You also sent someone to participate in the food inspection, right? Moreover...... When you were cooking before, didn't you see the deer tendon used by Liu Pleiasion? Or you can't tell if the deer tendon is soaked well! Jingpu said dissatisfiedly.

When the other judges saw Smith's appearance, they also exhaled some depression in their chests, but their doubts were no less than Smith's, and they didn't expect that the soaking was completely completed and just right.

"But how it tastes, I still have to taste it!" Chapelle said fairly.

At this time, the five judges also tasted the two small bowls of "simmered deer tendon in a casserole" in front of them, and after Liu Pleiades's entrance, the five of them instantly looked at each other, as if they heard their heavy heartbeat......

With unconscious chewing, the judges seemed to see a strong stag, running in the sky, with a little starlight on its antlers, dotting the night sky......

As for the effect of the "demon" kitchen heart, because the kitchen heart contained by both sides is the same, but in this regard, there is no difference!

When he reacted, a piece of deer tendon in his mouth had been swallowed, and immediately Daquan tasted the deer tendon of the previous "central food organ" again, as if he was comparing something......

"If you don't compare it, you haven't found it yet, Liu Yuexing's 'Casserole Simmering Deer Tendon'...... The soaking of the deer tendons is obviously more perfect than the soaking of Liang Jing Yaai's classmates! ”

"That's right, Liang Jingya loves classmates, but 'there is no excessive damage to the texture of the deer tendons', while Liu Pleiades classmate does not destroy the taste of the deer tendons at all, and also shortens the soaking time by ......"

"Not only that, but when it is simmered twice, the heat is also more delicate, so the texture of this deer tendon can be guaranteed."

"When you taste it carefully, the flavor of the broth is different, and the broth is thicker...... This is not only the reason for the heat, but also the addition of chicken bone meal? But I haven't seen chicken bone powder before! ”

"I think it might be a ...... smashed"

"And...... If you compare it, you can feel that although it feels similar, it ......"

"Indeed, if you don't already know, you can't feel it at all, this is someone else's 'kitchen'! Commander-in-chief, did you feel this way when the Ten Masters ate the halberd before? ”

"That's right, I was a little strange last time, but it's been a long time since he's used that kind of aggressive 'kitchen heart', and the last time he felt his 'Shura' was more than ten years ago, so I'm not sure ......," Senzaemon said.

That's right, at this moment, it was a demon that was reflected in the hearts of the five people, but although it gave people a similar feeling, it was different from the previous foursome of the "Central Food Organ", if you look back carefully, you will find that when this "demon" turns around, it reveals the face of half Liu Pleiades and half the face of a demon!

In the hands of the chefs of the "Central Food Agency" before, they instinctively "saw" that half of the demon was the appearance of a nagini thistle......

"Replica kitchen hearts are very rare in themselves...... Now it seems that it is not a simple copy, and it is not the effect of 'exactly the same', but the effect of 'as if he also has the same kitchen heart'! Senzaemon said.

That's right, Liu Pleiades's "Kitchen Heart in the Mirror" gives people the feeling that they are not only borrowing other people's kitchen hearts, but as if Liu Pleiades himself has the same kitchen heart as the other party!

The four people of the "Central Gourmet Organ" have their own super-grade cooking skills, and when using the sense of food, they can reach the super-level two-star, and the "demons" on their bodies are much stronger than the students of other institutions, plus the "demons" can reach the super-level four-star, a full two-star promotion!

And now, although the method of splitting and recombining is used to superimpose the "demons", after all, they belong to four people, and they can't really form a quadruple effect, but it also raises the "casserole simmering deer tendons" to the level of a tiger.

If you complete it alone, you should be able to pass the one-star chef assessment if you take the individual star assessment!

And Liu Pleiades used part of his cooking skills because he was completely out of the category of "copying" when he was soaking and the last trip, and the grade of his own dishes was not beyond the super-two-star because most of them were still "copied", but it was already close to the super-three-star ......

The most important thing is that Liu Pleiaus's "four-in-one" demon kitchen heart is made from his own "food royal" offerings, and the integration is more harmonious!

Now Liu Pleiaus's "simmering deer tendons in a casserole" has reached the level of the middle of the tiger level, which is not much different from the "golden smile" that he has passed the two-star chef assessment!

"I think just now, the winner has already been decided." Oizumi said.

"Although I don't think that the cooking of Ji-san's food for a long time will cause a negative score, but in order not to give some people an excuse, let's talk about it after we have tasted it all."

Director Jingpu said, and walked to the other side of the long table of the "Chinese Cuisine Research Society", and put on the other side of the long table, "Siling Soup Cabbage", "Jiuwo Special Mapo Tofu", "Kung Pao Q Chicken", "Borscht Hoof Flower Soup", "Spicy Cold Rabbit", three hot, one cold and one soup and five dishes......

Among them, "Kuga Special Mapo Tofu", since Jiuga Zhaoji became the master, is the signature of the Chinese Cuisine Research Society, and "Siling Soup Cabbage" is a new peak created by Jiuga Zhaoji and Liu Pleiades when they ate halberds......

"Kung Pao Q Chicken" is a new dish that has only recently been developed by Kuga, and the chicken breast is still full of elasticity after stir-frying.

"Borscht soup" is based on the ordinary hoof soup, abandoning the traditional recipe with radish as an auxiliary ingredient, and using sweet ingredients such as potatoes, carrots, and tomato juice, which is similar to borscht!

Whether it is the "Kung Pao Q Chicken" with a full sense of Q in taste, or the "Borscht Hoof Flower Soup", they have received no less than the response of the other two more familiar mapo tofu and broth cabbage......

It shows the level that the ten masters should have!

And spicy and cold rabbit, it is a spicy cold dish that better exerts the effect of bonelessness after I asked Liu Pleiades for some "Luohan Tiger Claw Pulling" skills for a long time......

One of the characteristics of cold rabbit is that the bones in the rabbit meat will be all extracted, and it is already boneless rabbit meat when eaten, and the use of "Luohan Tiger Claw Pulling" is undoubtedly more convenient to remove the bones, and does not destroy the meat quality of the rabbit meat.

At the same time, when eating rabbit cold, the whole rabbit meat will be boiled with spices to absorb the flavor, and then diced and stir-fried with heavy ingredients...... In the beginning, I will also use the technique of stuffing spices into rabbits, but the "Seven Stars Breaking the Army and Cutting Quickly" and "Eagle's Hand" are obviously not something I can learn for a long time!

It is still far from the real learning of "Arhat Tiger Claw Pulling", and now it is only a little superficial.

But looking at what I mean for a long time, it's not that I really want to practice this stunt, but I don't waste too much time, and it seems that I am already satisfied to be able to play a supporting role like now.

But the "Seven Star Breaking Army Quick Cut" and "Eagle Hand" are not good at all, and the "Seven Star Breaking Army Quick Cutting" because of the need for internal force assistance, Liu Pleiades didn't teach him at all, as for the "Eagle Hand", which is good at the detailed operation of the inside of the ingredients...... I've been practicing for a long time, and I haven't made any progress!

There was even a time when I was in a self-selected class for a long time, because I used the "imagination training method" to practice the "hand of the eagle" in front of a female lecturer, which caused the lecturer to strike......

Well, if it were other students, they would definitely be kicked out of the classroom, but because I was one of the top ten masters for a long time, the lecturer had to strike by himself......

After I came back from the discipline for a long time, I complained to Liu Pleiades, saying that the lecturer is too fragile now!

Liu Pleiades also thought so...... After all, although I have taken the course for a long time, but with my cooking skills, 80% of the content in the class is useless, so what's wrong with practicing the "Eagle's Hand" by myself? Didn't you make a sound! Hey, young lecturers now!

As for some people with ulterior motives, they have come up with some inexplicable "rumors" and framed the sacred cooking stunt of "Eagle's Hand" as some "perverted skills", Liu Pleiades strongly condemned this......

Even if it weren't for Scarlet Sand and Yu Mei to stop him, Liu Pleiades would be a response to the rumors, and he would be about to promote the "Eagle's Hand" in the Chinese Cuisine Research Society!

But then I also took it into account, I couldn't even practice it for a long time, obviously the "Eagle's Hand" needs "super touch" as a pre-skill, and the difficulty is too high, so Liu Pleiades didn't insist...... (To be continued.) )