"It's time! After the assessment, the judges are invited to sit down and taste! Rei Kawashima's voice rang out. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The six-hour halberd meal has ended, and after both sides have just put all the hot dishes on the table, it is time for the judges to take their seats to taste.

The five judges came over and looked at the two long banquet guest tables, exactly the same combination of four cool, four hot, three noodles, and one soup, as well as the Chinese Cuisine Research Society's side, the extra "Siling Soup Cabbage", "Jiuwo Special Mapo Tofu", "Kung Pao Q Chicken", "Monk Hoof Flower Soup", "Spicy Cold Rabbit", three hot, one cold and one soup five dishes.

"Hmph, even if the cold dishes in the front are the same, the three hot dishes in the back, including 'simmered deer tendon in a casserole' and two stir-fried dishes, are too rough!" Smith said as he sat down at the banquet table of the "Central Gastronomy Agency".

"It turns out that the people of the 'central gastronomy agency' can make conclusions before tasting the food? Well, this will become an important reference for the Food Halberd Administration and the selection of judges in the future......" Jingpu said seriously.

"You! Does this still need to be tasted? His deer tendons were only soaked in pure water at room temperature for an hour, and ...... You can see it before you cover the casserole, and even the length of the cut is wrong! I think it's okay to just enjoy the banquet at the 'Central Gourmet Institution' and a few dishes from my classmates! ”

"Do you think as a judge should you taste the food? Then I don't think I should be on the judges' bench at all. Jingpu said disdainfully.

"Okay, Jingpu, let's take a seat too." Oizumi said.

However, including Daquan and Jingpu, the five judges did start tasting from the "central food agency", after all, Liu Pleiades did imitate their dishes.

"Huh? This 'stir-fried field chicken' is really good, the oil is heavy and the color is strong, which visually arouses the appetite of diners, and the spicy and flexible taste and texture are also ...... lingering."

"There is also this hanging stove pheasant, using pure pheasant as an ingredient, through the way of beating, shortening the marinating time, the chicken belly filling, should not use the traditional pork belly, but the use of ham meat and bamboo shoots and other mushrooms, as well as winter bamboo shoots for seasoning, so that the roast chicken in the roasting flavor, but also reveal the fragrance of the mountains!"

"The heat of straw mushroom broccoli is also okay, the straw mushroom has been fried to bring out the unique fragrance of the mushroom, and the broccoli is still fresh and refreshing......"

"But...... It would be even better if the students were able to express their own will when they were tasting the food! When I taste these dishes, all that comes to mind is the face of another guy! ”

Chapelle, Oizumi, and Keipu all evaluated the food fairly, but Oizumi finally mentioned it.

"Hahaha, none of that matters! Quick, let's taste the all-important 'simmered deer tendon in a casserole'! Smith said with a smile.

In his opinion, it is impossible for Liu Pleiades to do this in such a short time, especially "simmering deer tendons in a casserole", which must be miserable, as well as "stir-fried field chicken" and "straw mushroom broccoli", the heat and materials should be a mess!

Liu Pleiades's rough practice of directly using a frying spoon to "roll" the ingredients and sauces into the spoon was too bold and uncontrollable in his opinion, not to mention the heat, Liu Pleiades did not have a third hand to adjust the heat at that time......

After Oizumi and the others looked at each other, they also decided that since they had already started tasting from this table, they would also taste the "simmered deer tendon in a casserole" at the end, and there seemed to be no problem.

It's just that...... They obviously all know that the one that is most affected by the nagini thistle and marked with the heaviest mark of the nagini thistle is this "simmering deer tendon in a casserole"!

"It's really quite soft...... "Oizumi first pressed the deer tendon with a spoon in the small bowl of deer tendons that came out, and then muttered.

"The nuts are already soft, so let's try them first." Jingpu said.

The moment the deer tendon was entered, I saw five judges, all of whom were motionless......

That's right, it was in this state of "motionlessness" that the commander-in-chief achieved "tears in his clothes"!

"Sure enough, the commander-in-chief also has internal strength, and ...... The internal force of the commander-in-chief seems to be particularly sensitive to deliciousness? Every time I taste the 'delicious', the internal force will involuntarily collapse the clothes? Well...... If the taste is slightly inferior, but it is full of potential flavor stimulation, it will make the internal force go down three ways, and directly break the crotch cloth? It's quite convenient to ...... internal force," Liu Pleiades couldn't help but analyze when he saw this.

At this time, the five judges were also instantly hit by the double impact of taste and psychology!

"This, this kind of soft glutinous taste with some strength...... The initial hot and cold alternating soaking method was really mastered by Liang Jing to the fullest! While shortening the soaking time, there is no excessive damage to the texture of the deer tendons! ”

"And this has been completely immersed in the taste of the deer tendons, and that little ancient classmate's mastery of 'simmering' is still very accurate...... Although it makes people feel that there is no understanding of their own. ”

"Don't say anything that has nothing to do with the food!" Smith said disapprehantly.

"That's right, the broth when simmering also contributes to it! The feeling of the soup that has been immersed in the depths of the deer tendons, and the soup in the casserole, both have a three-dimensional sense brought by different differences, and also have a sense of harmony that complements each other, and it seems that the fierce-looking Kumai Shigeramichi is very good at the soup stock that requires patience......"

Deer tendon simmering in a casserole usually uses a two-stage simmering method, first simmering and then boiling......

In the recipe chosen by the "Central Gourmet Organ" this time, the broth is also added to the simmering, and it is in the same vein as the broth when the final casserole is steamed, and the latter is made by adding chicken bones and other ingredients and spices on the basis of the former!

"And it's the final casserole cooking that makes that happen, well...... It seems that even Kusataro, although his performance was not remarkable at the previous exhibition, he is quite familiar with casserole steaming and molecular cuisine......"

The reason why Renkusataro is also familiar with "molecular cuisine" is because the almost transparent "pea yellow" is made by Rennantaro.

The use of molecular cooking methods to isolate the useful proteins in peas and dates, and use synthetic edible colloids instead of gypsum water to calm down......

"But...... It's ......"

Da Quan, Chapel, and Jingpu already felt that this "casserole stewed deer tendon" was obviously not cooked by the four second-year students of the central food institution, but ...... To their instinctive feeling, it was the hand of the thistle!

The commander-in-chief had not spoken since before, and at this time he was just silently dressing up...... Anyway, the commander-in-chief is used to exposing play and the like, even under the gaze of hundreds of students, directors, and partners, there will be no discomfort at all! But maybe it's because it was the "demon" kitchen heart that I felt in the end, so I was a little disappointed and didn't show any pleasure......

"After that, I will start to taste the banquet of Liu Pleias, and finally taste the food of Jiu I." Oizumi said and walked over.

"Is it really necessary? I think I can skip this part and just taste the dishes that have been in the same way for a long time! Smith said.

"Oh? Did Deacon Smith acquiesce in the banquet prepared by Liu Pleiades that it was the same as that of those four students? Then I think I've already decided the winner, can my classmate's cooking still be a 'negative score'? Jingpu said and put on a pair of glasses.

Well, if Liu Pleiades is exactly the same as the other party's banquet, then as long as Jiu me, Yu Mei, and Miyoko's cuisine doesn't play a role in subtracting points, it will already win!

"How can it be the same? I mean it's too far off! Can be ignored, ignored! Smith said excitedly.

"How do you know if you haven't tasted it? Do you also have a sense of smell for the gods? Even if you have the sense of smell, you still need to taste the taste, don't you? ”

"Hey, you want him to catch his breath, and I don't mind!"

"Then if you are not satisfied, you can choose not to taste it, anyway, the four of us are enough to ensure impartiality."

Smith still tasted several identical dishes of Liu Pleiades with the other four people, not for anything else...... Just to make sure they don't "blow the black whistle".

First, there are a few cold cuts and pastries, as well as the hanging chicken chicken, which almost perfectly replicates the taste of the opposite side.

"Hmph, it's just the same, nothing remarkable! And there are three other dishes that are most important, hehe, let's try them! The fried fields that have been scorched...... Chicken? Well? How, how...... Possible? ”

Smith said, swallowing a piece of bone-in chicken as if in his mouth, and then swallowed back what he was about to say!

"It's still the same taste, but ......"

"Deacon Smith, how do I feel that this stir-fried chicken is better than the ones I tasted before?"

"Nope! This—This must be an illusion! I've just tasted the same food, so I feel ......."

Without waiting for Smith to find a good reason, Daquan had already trotted back and brought another plate of "stir-fried field chicken", and the two dishes were placed side by side!

"Then let's compare and taste it again!" Oizumi said.

"Let's not talk about the tasting, I can't see it if I don't put it together, why do I think Liu Yuexing's fried field chicken is more attractive in terms of color expression? If it's an illusion...... Sure enough, it's not a delusion! ”

Jingpu said that the two "fried chickens" swapped places, and then exchanged them back, indeed in terms of "color", Liu Pleiades's fried chickens have already exploded the other party!

With the same materials and the same process, there is obviously only one possibility to do this...... The heat is more perfect!

It is true that Liu Pleiades has finally analyzed the recipes of two stir-fried dishes, and there is not much time left, Liu Pleiades is not worried about the lack of physical strength or food energy, so he naturally stir-fried "stir-fried field chicken" and "straw mushroom broccoli" in his own way.

Even if the other party is three people cooperating, how can they defeat the "super touch" in pyrotechnics? If they already possessed the Essence of Fire Work, there might be a chance to compare, but now it was obviously far from it......

"It's ...... Sure enough, compared to taste, Liu Pleiades's field chicken is more chewy, and when stir-frying, the spicy taste is also completely integrated with the strong taste! ”

"I'm going to get the 'straw mushroom broccoli' too......"

"Indeed, after putting it together, the straw mushroom broccoli of the central gourmet organ, which just looked very showy, became a little dim!"

"It's not just 'looking', but after comparing and tasting it, you can know that the 'straw mushroom broccoli' just now is just 'trying to maintain' the mushroom aroma of straw mushrooms and the fresh and refreshing taste of broccoli, while Liu Pleiades's 'straw mushroom broccoli' is to bring the fragrance of mushrooms and broccoli to the extreme, so that they can enhance each other!"

"That's right, the straw mushroom broccoli in Xiongjing Fandao has only achieved the 'lower limit', but Liu Pleiades is already trying to break through the upper limit! In terms of pyrotechnics, there is obviously more than a little difference. ”

While Oizumi and Chapelle were talking, the clothes that the commander-in-chief had just put on had already collapsed again! You must know that it just broke down when I was tasting the "simmered deer tendon in a casserole"!

"Deacon Smith, do you have anything to say?"

"Also, there's 'simmering deer tendon in a casserole'! That's the essence of this feast! Smith said with an ugly face.

Apparently Smith was not only weak-hearted, but also had some sense that his faith was about to collapse...... (To be continued.) )