"Welcome to my 'Golden Smile'!"

I saw that with Liu Yuexing's words, five more bamboo boats floated over from the mini canal, each with three golden fried steamed buns on them......

Why is it golden?

This Liu Kuishan and the others are not puzzled, because Liu Pleiades brushed a layer of egg wash on the outside of each steamed bun in front of them before, and it is not surprising that it will be golden brown after being fried!

"Golden smiled? Although he 'spoke', it is a bit of an exaggeration to say that he was 'laughing'. Pen "Fun" Pavilion www.biquge.info Hmmm...... This dough has indeed swelled, is pure sodium bicarbonate used as a leavening agent? ”

One of the judges said as he looked at the bloated golden steamed buns that had swelled up after they were fried.

"That's right, in order to make it expand again when it is fried in oil, I specially chose this leavening agent." Liu Pleiades said.

In addition to sodium bicarbonate, baking powder or leavening agent also contains citric acid or tartaric acid, which will react with each other to produce carbon dioxide and make the pastry fluffy when mixed with water.

If there is only sodium bicarbonate, it will not react until it is heated, and carbon dioxide will be produced, making the steamed bread fluffy......

"If that's the case, it can also be considered a 'fried steamed bun dish', so let's try it!"

The judges said, stretching out their hands to the "golden smile" on the small bamboo boat.

Liu Kuishan didn't know what he remembered, he seemed a little in a trance, and even a step slower than the other four certifiers, and at this moment, a crisp "laughter" pulled him back to reality!

Giggle......

"What is this—What is this?"

"What's going on? It was ...... who laughed."

"Are there any special ingredients in it?"

That's right, this laughter came from the "golden open smile"!

When the judges picked up the golden open steamed bun, this "golden open smile" really sounded like its name, and burst into laughter.

At first, I was taken aback, but contemporary gourmets are obviously thinking differently from the old foodies of more than 100 years ago, and they are immediately surprised to study it.

Cluck...... Cluck...... Cluck......

Soon the judges discovered that this "golden laughter" was similar to the "desperate rooster", and it would make a sound as long as it was pinched, but it was not a scream, but similar to laughter.

"It's interesting, but let's try it first!" A two-star certifier also reacted at this time, picked up a "golden smile" and took a bite......

Just by pinching it, there will be "laughter" coming out, and when you bite it, it will naturally make a louder sound!

It's as if several certifiers are laughing while eating golden steamed buns......

The surrounding guests didn't know what it tasted like, but just seeing this scene was fun!

Children, in particular, are already pestering adults at this time, saying that they must try this for a while.

And at the same time as he took his mouth, the certifier was stunned, not only because of the voice, but also because his mouth was full of overflowing soup!

"This, this boiling soup, as if gushing into your mouth! Obviously opened his mouth on the skin, why...... Why is the soup still there? ”

"It's true that I thought it would be a soft-fried dish with a filling, but it doesn't match the crunchy crust......

The other certifier, apparently a man of action, immediately broke off the "golden smile" that had already taken a bite in his hand.

Inside the golden crust, there was a mass of layered filling......

At the same time, the secret of the "soup" has also been discovered, the original overflowing feeling, not the real soup, in the center of the filling, is a ball of colloidal particles, at this time some melted, partially penetrated into the outer layer, but also still maintained a colloidal state!

"It's ...... Molecular Cuisine? ”

That's right, in fact, Liu Pleiades used the method of condensing the soup stock and seaweed soup into colloidal particles when Chuangzhen and Alice faced each other in the main match of the autumn selection tournament!

Of course, Liu Pleiades borrowed Alice's equipment in advance, and Chuangzhen directly used condensation puzzle coarse dim sum to make soup grains, although it was simple and low-cost, but there were too many impurities......

Before, Liu Pleiades asked Liu Kuishan about using "pre-prepared broth ingredients", which was talking about these broth concentrated granules!

Compared to the original recipe, the way of using "winter noodles", or vermicelli, to absorb the soup and then put it in the filling is much smarter, after all, the vermicelli who absorb the soup is ...... The taste is imaginable!

Since the "soup" is only to make it solid and semi-solid and remain in the "golden smile" and not pass out of the "opening", it is clear that Alice's equipment for condensing the soup into a colloidal body is the best choice......

At the same time, what Liu Pleiades condensed was not just the soup of meat and juice that oozes after the beef is fried in the original recipe, but the beef broth prepared by Liu Pleiades in advance, which is both delicious and in line with the overall flavor of "Golden Smile".

Of course, since he chose colloidal soup grains, Liu Pleiades naturally reformed the filling......

Xie Lu's original version of "Golden Smile" can actually be said to be a combination of soup dishes and pastries, because most of the fillings are "winter noodles that absorb the soup", after all, the ability to absorb the soup with winter powder, if there is not enough, there will be no overflowing soup at all, which is where winter noodles are far from being compared with molecular gastronomy.

The remaining small half of the space is a few fried diced beef, because after the "Golden Smile" has been fried, the golden skin has been set, so the diced beef can roll in the remaining space inside, making a sound similar to "laughter"......

However, in Liu Pleiaus's opinion, if you really follow his recipes, there is still a clear difference between the voice and the laughter.

The reason why it will be heard as "laughter" is that the name "Golden Laughter" is a hint, and secondly, Xie Lu applied his cheerful kitchen heart "Vientiane Renewal" to it, so people psychologically accept that this is "laughter"!

"Huh? These concentrated soups are wrapped in other ingredients and fillings, plus a layer of egg mixture...... That's why it doesn't immediately dissolve at high temperatures, or even deteriorate, delaying the time for the soup to penetrate into the outer filling? ”

"How? Don't...... Is it really just two fingers that this kind of operation is quickly completed inside? ”

That's right, the hand of the eagle is so powerful, if you don't accept it, you will also practice?

"And in this filling...... It's beef cubes, shiitake mushrooms and lotus root chips! It's the friction between them, and because the final part of the soup is melted into the filling by the high temperature, it makes a 'laugh' when you pinch it! ”

"Just when some of the concentrated soup is integrated into the filling outside, is the filling also fried and does not flow out? This kind of grasp of the heat ...... One or two can be said to be coincidences, but all of them, this is ...... Have you mastered the 'Essence of Firework'? ”

Liu Pleiades didn't answer when he heard this, he just smiled slightly, he didn't master the essence of firework, but his super tactile sense can also make his mastery of fire subtle!

"Not only that, but the reason why this golden skin is re-expanded when heated is also to make this expanded space, at the same time as it is generated, it is solidified under frying, and then these solidified hollow spaces play a role in blowing air and a certain amount of sound amplification......

That's right, since Liu Pleiades has chosen to concentrate the soup with colloids as a carrier to create a sense of overflowing soup, he naturally does not need and cannot use it as the main body of the filling, otherwise it will be too monotonous.

In the same way, Liu did not use the sound of friction and collision between the diced beef and the fried golden dough as the source of the "laughter" of the essence of this dish......

In Liu Pleiaus's filling, the sound source is the diced beef marinated in "beef stock", and when there are other auxiliary materials rubbing against each other, the air from the hollow part of the fluffy outer skin rushes in, and the sound is generated!

On the basis of the traditional color, aroma and taste, there are also more elements of "sound", so that the "kitchen heart" contained in it penetrates into the hearts of the people more comprehensively!

Since Liu Pleiades wants to use this "golden smile" to impact the two-star chef, he naturally has to use the "Mirror Kitchen Heart......

Although it is only a one-time one, but the evaluation is only this time, Liu Pleiades believes that when it is sold in the future, the "golden smile" without the "kitchen heart" can also sell well!

I saw that the four judges except Liu Kuishan were all tasting the "golden smile" at this time, and they were really smiling, and they seemed to be in a better mood!

That's right, Liu Pleiades "copied" the three "mirror kitchen hearts" in Yuanyue Resort before, one of which is the kitchen heart that will make diners feel a little brighter......

The chef of a dessert shop in the Far Moon Resort is said to have saved a young woman who wanted to commit suicide because of a broken love.

Of course, his cooking heart can't affect a person forever, but "suicide" is often just a momentary thought, and the woman tasted his "Sunshine Puff", the gloom in her heart temporarily dissipated a little, and she was saved after the death subsided.

It is said that this pastry master realized it on a sunny afternoon, but in fact, in terms of function, this "sunny" is far inferior to Xie Lu's original "Vientiane Renewal".

But in terms of compatibility, it is just right to match the "golden smile"!

Especially after hearing the "laughter", under the influence of the "bright eyes" kitchen heart, diners will naturally make up their brains, and the scene of running and playing with their friends in the sun in their childhood, the mood can't help but be "bright......

At the same time, Liu Kuishan finally came back to his senses from thinking, and also tasted Liu Pleiades's "golden smile", but he still looked preoccupied.

It's not like he has an opinion about Liu Pleiades's cooking, but it's like he's wondering about something, and "Sunny" doesn't affect him!

At the same time, Liu Pleiades didn't notice in the crowd that an old man he was very "familiar with" was staring at him, if it was someone else, staring at Liu Pleiades with such a purpose, he would inevitably be discovered.

But now Liu Pleiades didn't react at all like when he was in Hokkaido, when he didn't notice the old man approaching his back......

Gold smiled...... Although the recipe has been completely changed, the most important thing is that my father's will to present this pastry to the diners has not changed......" The old man muttered a sentence in the crowd, then took a few steps back and easily slipped out of the dense crowd.

didn't wait for Liu Kuishan to announce whether it was approved or not, because he felt that there was no suspense about the result...... (To be continued.) )