The fourth elder, Lu Heng, divided the tenth dish: "This dish is called meat stuffed with raw bran, please taste it." Pen Fun Pavilion www.biquge.info"

After eating one, Yu said, "The outside of this meatball seems to be gluten." ”

Luo Xiang'er confirmed: "Yes, water gluten." ”

You praised: "This water gluten is white in color, delicate in texture, flexible and smooth, and delicious!" ”

Ying Long asked, "How did it come out?" ”

Luo Xianger explained: "Put the flour in a basin, add an appropriate amount of refined salt, pour it in several times with water, knead the flour well, and mix it into a dough with moderate hardness and softness. ”

"Cover the dough with a damp cloth for about half an hour, then divide the dough into two pieces, hold it by hand one by one, and keep kneading it in a basin of clear water, then the dough will have white slurry oozing out, dissolving in the water, making the water muddy."

"Then change the water and continue to knead, repeat three or four times, until the exudate in the dough decreases, the water in the basin gradually becomes clear, and the dough becomes milky white, soft and flexible, and elastic, and it becomes gluten."

Second Elder Lu Yu was stunned and said, "I didn't expect this thing to be so difficult to do!" ”

Lu Qi, the head of the family, continued: "No wonder it's delicious, the skin is thin, tough and bright, the meat filling is tender and juicy, and the soup is clear and delicious!" ”

The people at the other table were shocked when they heard this, they thought that the ordinary wrapped meatballs were so unusual! They ate the meat and raw bran seriously, and they actually tasted the subtleties from it.

The four elders were very discerning and arranged the next dish for everyone: "Everyone, the eleventh dish is called Raw Water Fish. ”

Ying Long took a bite, looked at Xuanwu with a wicked smile and said, "It turns out that the water fish is a soft-shelled turtle!" ”

Xuanwu glanced at Ying Long and ate one bite at a time without any effect.

In Xuanwu's eyes, it clearly showed that the soft-shelled turtle has nothing to do with me, it is just an ordinary creature with a shell!

The fifth elder Lu Dan praised: "This dish is crispy and fragrant, original, bright and juicy, delicious and delicious!" What's more, water fish is a valuable tonic that is good for the body! ”

When the fourth elder Lu Heng divided the twelfth dish, he sighed: "The shape of this dish is really realistic!" Then, he still relented and distributed the "goldfish" and lotus canopy one by one to everyone present.

Luo Xiang'er looked at the delicate "goldfish", but she first ate a lotus pod, and then began to eat "goldfish".

Bi Fang swallowed the food in his mouth and said, "It turns out that this goldfish is imitated with squid!" The squid is crispy and tender, spicy and sour! ”

Luo Xiang'er praised: "The grandfather of the four elders has good sword skills, and the goldfish and lotus canopy are all lifelike!" ”

Ying Long shouted: "This lotus pod can also be eaten, it is made of eggs, shrimp and green beans, and it is also delicious!" ”

The fourth elder, Lu Heng, finished dividing the next dish and introduced: "The thirteenth dish is called roasted winter bamboo shoots with shrimp roe. ”

You ate two bites of winter bamboo shoots, and immediately praised: "This dish is wrapped in juice and oil, the bamboo shoots are refreshing and tender, and the taste is particularly delicious and delicious!" ”

Luo Xiang'er agreed: "Bamboo shoots are very special ingredients! It can give off a mellow flavor and absorb the umami of other ingredients, and if it is complemented with other ingredients, it can form a more delicious taste. ”

"The chef who cooked this dish mastered these two characteristics to cook the delicious shrimp roe and fragrant bamboo shoots together, and received a better result!" (To be continued.) )