When everyone ate the crispy eel of Liangxi that was divided into the food plate with a brown appearance and a shiny black light, Ying Long sighed: "The taste of this dish is very special, the taste is crispy, the taste is thick and sour!" ”

Luo Xiang'er nodded: "This dish is called Liangxi crispy eel, also known as sweet eel." Pen ~ Fun ~ Pavilion www.biquge.info"

"It is made from eel silk and fried twice. The taste is sweet and sour, crunchy and palatable, and even if it is stored for a few days, it will not become soft. ”

"When served, the overhead is towering, which first gives people a crunchy feeling, and then puts a small pinch of tender ginger shreds on top, which gives people the beauty of color harmony."

Fifth Elder Lu Dan was puzzled: "Why is it fried twice?" ”

Luo Xiang'er patiently explained: "Actually, when I say that I fried twice, I just generalize! ”

"For the first time of frying, you need to put the pot on a hot fire, and when the oil is burned to eighty percent hot, put in the eel silk to fry, and keep using a colander to pick it up lightly, and shake it into the pot to prevent the eel silk from sticking to each other."

"After frying for about ten breaths, use a colander to fish out the eel."

"When the temperature of the oil in the oil pan drops to 50% hot, put the eel silk into the oil pan and fry it for the second time."

"Repeatedly, fry the eel silk three or four times, so that the eel body is basically drained of water, and the meat inside and outside tends to be brittle from hardening, and it's okay."

"But you must master the heat to avoid the scorching flesh of the outer layer of the eel."

Fifth Elder Lu Dan sighed, "In this way, every delicacy is carefully cooked! ”

After the four elders finished dividing the last dish, they relaxed a lot: "The last dish is called yellow croaker in snow cabbage soup, please enjoy it slowly." ”

Luo Xiang'er ate a mouthful of yellow croaker, then drank a mouthful of milky white fish soup, and then ate some snow cabbage in the soup.

She sighed in her heart, sure enough, it was still the taste she had tasted in her previous life!

Luo Xianger has always liked to eat, stewed dishes with pickled snow mushrooms, such as stewed tofu with snow mushrooms, and then there is this yellow croaker in snow cabbage soup. Is it really in response to the saying "don't drink pickle (i.e. snow fern) soup for three days, your feet are a little sour"!

Great Elder Lu Wu commented: "The yellow croaker meat is firm, the soup is milky white and mellow, and the taste is fresh and salty!" ”

As soon as his words fell, Lu Kun "swished" and was already standing beside Luo Xiang'er. He held the plate in his hand, put it in front of Luo Xiang'er, and said happily: "Thank you so much, little girl!" I cooked it according to the method you said, and the taste of this dried hydrangea scallop has really improved a lot! Taste it, do you meet your standards! ”

Luo Xianger picked up a dried scallop with a pair of chopsticks and put it in her mouth to taste.

Then, she looked at Lu Kun and asked, "This is the first time you have tried to make the dishes?" ”

Lu Kun replied a little nervously: "This is the third dish." After the first two times, I tasted it myself, and I always felt that there was something to be desired. After I tried the dish for the third time, I felt quite satisfied. What do you taste and what do you think it tastes like? ”

Luo Xiang'er gave a thumbs up: "Very good!" Everyone has tasted it, and the dish has been perfected! ”

The corners of Lu Kun's mouth were about to grin to the root of his ears, and he said again and again: "I heard that you are the fiancée of Zhu'er, this kid has a good eye, and he has found a good girl!" When you marry into our Lu family, my kitchen will be open to you at any time! I'll make you something to eat, and you'll help me find faults, and it's best to suggest some pertinent suggestions for improvement. The two of us cooperate, it is simply a combination of two swords, invincible in the world! (To be continued.) )