Luo Xiang'er pointed to the third dish: "This dish is called stuffed skin, which is the dough steamed with flour juice. Pen & Fun & Pavilion www.biquge.info don't just look at the appearance and think it's inconspicuous, if you really want to eat it's soft and lubricated, sour and spicy, refreshing and appetizing! ”

When everyone heard what they were waiting for, they raised their hoops to attack this plate of food with a mediocre appearance.

Gu Er asked, "It's also made of flour, why is it different from the shape and taste of noodles?" ”

Luo Xiang'er explained: "The production of stuffed skins is quite complicated. First, to mix the flour into a dough. After that, it is wrapped in a very fine and clean white cloth and rubbed repeatedly in a basin of clean water. The starch in the dough is constantly oozing out of the white cloth, creating a thick layer of paste at the bottom of the basin. When the white cloth is opened, there is no more starch oozing, and only a small piece of gluten like frozen tofu remains. Then rinse the starch paste with water gently, and then slowly pour it into a large, flat pan according to the amount, and feel even and flat. After that, several large flat plates are steamed in the basket. At this time, the starch paste has become a large piece of shiny 'dough'. Gently peel off the 'dough' and stack them on top of each other. Cooked vegetable oil should be applied to each other to prevent each other from sticking. After it cools, it is considered to be finished with the stuffed skin. ”

Gu'er said with interest: "Although it sounds complicated, I can give it a try." ”

Luo Xiang'er continued: "Then cut the stuffed skin into long strips, match it with gluten, and pour vinegar, chili oil, mustard jasmine, leeks, garlic and other condiments, which is the stuffed skin we eat now." ”

Lu Jian suddenly asked, "Xiang'er, if you were to do it, what would you do?" ”

Luo Xiang'er glanced at him with a smile: "I will add sesame paste on the basis of these current condiments." In this way, it will add a more attractive flavor to the original color, flavor, oily and juicy, cool and crisp taste. ”

Everyone listened to the saliva overflowing, although the stuffed skin in front of them lacked the flavor of the ingredient that was very flavorful, but the taste was not bad, so they lowered their heads and continued to eat.

The first one finished eating the stuffed skin and pointed to another dish that had not yet been touched: "Is this a special tea with noodles?" ”

Everyone looked at the half bowl of drinks that looked like tea and not tea, milk and not milk, the brown and yellow cooked noodles next to them, and the other three dishes of things that they didn't know what they were, and they were all confused.

Lu Jian looked at the girl who didn't pay attention to these and was still eating stuffed skin: "Xiang'er, what is this dish called?" ”

Luo Xiang'er looked at everyone's confused eyes and said with a smile: "It's called ghee glutinous rice." Let me first introduce you to the names of these foods, this half bowl is milk tea; On the plate is tsampa, which is made by grinding fried barley into flour; This golden dish is ghee, which is the cream extracted from milk; This milky yellow dish is qula, which is casein; The last thing on this plate is sugar. ”

Zhu Qian said anxiously: "Do you use tsamba to dip the contents of these small plates to eat, if it is dry, drink some milk tea?" ”

Luo Xiang'er smiled and bent her eyes: "It's up to me to explain the authentic way to eat ghee." In this small half bowl of milk tea, add ghee, barley fried noodles, qula, sugar, mix well with your fingers in the bowl, and knead into a small ball to eat. It has the fragrance of ghee, the sour crunch of Qula, and the sweetness of sugar, which is very distinctive! ”

When everyone heard this, they started one after another, and according to Luo Xiang'er's words, they pinched three times and divided five by two into a small ball, and ate it. (To be continued.) )