Lu Jian only ate a small dumpling and stopped eating, and saw that his girl was looking at him with a smile and explained: "This taste is not unpleasant, but I don't like it very much." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

As soon as the words fell, a white shadow jumped in front of Lu Press's case. Chao Chao looked at Lu Jian with his round eyes: "Master, I just heard you say that you don't like to eat this ghee, then don't waste it, I'll eat the rest." Although his eyes were on Lu Press, his hand accurately grabbed the plate containing the small ball and returned to his seat.

With a whoosh, a black shadow jumped in front of the main seat again, and Xiao Wu said flatteringly: "Master, don't you like to eat either?" I'll help you eat! ”

Luo Xiang'er stroked her forehead, these foodies: "Take it." ”

Xiao Wugao, who was holding the plate, happily went back to continue eating.

Luo Xiang'er pointed to the last bowl left on the table: "You may love to eat this, it's called sweet paste, and it's brewed with jade wheat as raw materials." Mellow and sweet, you taste it. ”

Lu Jian took a bite with a spoon: "It tastes good!" ”

At this time, the shopkeeper put the last five dishes on top of each table and quickly withdrew.

Qingji said in a sharp voice: "I know this, it's hand-grabbed lamb chops!" ”

The men in the audience all looked at the dishes on the table first, and it seemed that meat was more attractive. The lamb chops on the plate have been divided and stacked neatly.

Luo Xianger pinched the bone at the lower end of a lamb chop and took a bite directly, it was dry and fragrant, and the flavor was strong, and the grilling of this lamb chop was still in place.

For a moment no one spoke, the lamb chops were grabbed one by one, and the bones were put back on the plate. In less than half an hour, the finger lamb chops were all eaten.

After Bi Fang ate a piece of sour and spicy tenderloin, he praised: "The tenderloin here is crispy on the outside and tender on the inside, coupled with this sour and spicy taste, it is delicious!" ”

Luo Xianger added: "There is another taste of sweet and sour tenderloin, which is also delicious. ”

Gu Er immediately asked: "Master, let's make some sweet and sour tenderloin when we have time in the future." ”

Luo Xiang'er never skimps on eating: "Of course you can." ”

When Lu Pressure picked up a pill, he said, "Isn't it wrong?" Xiang'er, there are no meatballs in the dish you ordered, right? ”

Luo Xiang'er replied: "This dish is called bee loin, it is minced tenderloin, seasoned into meatballs, smeared on the meatballs with egg whites, and then fried over a simmer, poured with sugar, vinegar and other prepared sauces, and poured a few drops of sesame oil when out of the pot." This dish is both meaty and not greasy, and it tastes good. ”

Lu Jian nodded: "Actually, it's fried tenderloin meatballs!" ”

Luo Xiang'er picked up a ball: "You're right, it's really like this!" ”

When everyone was bored and no one spoke, suddenly, Xiao Ding shouted excitedly: "This is medicinal food." Come to think of it, this dish is called protein cordyceps chicken. ”

Luo Xiang'er responded: "This dish is steamed with fat hens and cordyceps, which has the effect of strengthening the body, nourishing the lungs and kidneys. ”

You said: "The taste is also good, crispy and fragrant, soft and delicious!" ”

Along the way, he became more and more interested in eating snacks, and he looked at a bowl of noodles and asked, "This is Ga noodles, this noodles are too small." ”

Luo Xiang'er nodded and said, "This sheet is not rolled out, it is pulled out by hand." As it is broken, it is put into the boiling mutton soup, cooked and ready to eat. The dough we eat now is not small, some are the size of a fingernail, and some are even smaller, the size of a bird's tongue. (To be continued.) )