After the five referees took their seats, the staff read out the rules of the challenge, and when they heard the last one "The winner of the challenge can get five hundred taels of gold or a unique recipe from the loser", Luo Xianger said secretly: It seems that the chef guild is still quite strong, but this mix is cheap Cai Shaokai.

Vice President Liu stood up and said loudly: "Now the challenge has officially begun!" According to the agreement, the best-of-three system will be adopted. Next, challenger Cai Shaokai announced the content of the first round on the spot. ”

"It takes two quarters of an hour to make a dish with one livestock, one poultry and one aquatic product." Cai Shaokai puffed his chest and said proudly.

When the referee team announced the start of the timer, Cai Shaokai immediately asked to inspect the ingredients he brought. He took out a processed pheasant, a piece of wild boar meat, and a small pot of jellyfish skins and a handful of greens from the storage ring. Of course, the ingredients he took out could not be seen by the Luo family's father and daughter, because when the timing began, a special fine iron wall was raised between the two independent operation positions, which was used to insulate sound, sight and divine sense.

Luo's father also motioned to the referee team to inspect the ingredients he brought. Luo Xiang'er took out a black chicken skin, a large piece of Jinhua pork skin, a small plate of jellyfish skin, a piece of ham meat, a small plate of Shuifa Di'er, a small handful of green vegetables and two green onions from the storage bag.

It may be that the main materials of the two sides are too close, and the faces of several referees have more or less fluctuations. Chef Dai's eyes shifted from the ingredients to the Luo family's father and daughter, and then to the other referees, seeing that no one moved, he finally couldn't hold back, and asked: "How can you have ingredients like chicken skin and pig skin, you don't know anything in advance, right?" Then, he looked at the Luo family father and daughter with suspicious eyes.

Luo Xiang'er had long seen him unpleasantly, and now he took the lead in attacking, and decided to slap him in the face at the moment. She raised a pink little face with a bright smile, and said crisply: "This old man, the ingredients I took out don't meet the requirements?" Then the words stopped abruptly, stopped and stared at Dai Yuchu, and kept staring like this without a reply. Dai Yuchu was a little embarrassed, saying that if he conformed, he would slap himself in the face, and if he said that he didn't conform to so many people looking at it, others would not approve it.

Vice President Jiang is suitable to speak: "The ingredients meet the requirements and can be cooked." ”

Luo Xiang'er let out a long sigh, still looking at Imperial Chef Dai, and continued: "Grandpa, the content of this competition is from the other party, do you think we know it in advance, this logic is in a hurry for me as a child to figure it out." Such an unknown person came to Fengcheng, and in order to take revenge, he made a life and death situation with the Fengcheng Restaurant, which fired his father, forcing an uncle chef to no longer be able to engage in his favorite profession. Then, for some reason, he found my father, and he also wanted to live and die. Fortunately, there is a chef's guild to administer justice, so there will be a fair decision here. Will he tell us the content of the competition like a fool? ”

Speaking of this, Luo Xiang'er stopped again, staring at Imperial Chef Dai, waiting for his answer. This paragraph of righteous words and slightly immature children's words made the referees have some thought and some funny. Chef Dai was even more flushed, and he was uncomfortable.

Vice President Liu replied with a grin: "We are sure that the other party will not tell you the content of the competition in advance, and your ingredients also meet the requirements." ”

Luo Xiang'er bowed: "Thank you, Vice President Jiang, thank you, Vice President Liu, my heart is at the bottom, someone is fair!" Because of my curiosity, I often try to break down various ingredients, and these two pieces of skin are the ones I sliced two days ago, which made my uncles and uncles laugh. Besides, to deal with the inexplicable challenge of such a strange person, we also have to make some preparations in advance, my family is a restaurant, so naturally there are more kinds of ingredients to prepare. ”

Referee Zhao also reminded with a smile: "Little girl, one-third of the time is about to pass." ”