The father and daughter began to get busy, but the division of labor was clear and orderly. Luo Xiang'er's little hand held a somewhat large kitchen knife, and she focused on shredding the jellyfish skin, ham meat, shuifa dier, green vegetables and green onions, as well as the black chicken skin and pork skin cooked by Luo's father successively. With the ups and downs of the kitchen knife, people feel a rhythm in it, which seems to be not in a hurry but is not slow, and there is no lack of freedom in seriousness.

When Luo's father started to make Sichuan pepper triple oil on the stove, Luo Xiang'er had already stacked the hair-thin black chicken shreds, pig skin shreds, and jellyfish skin shreds in discs, piled them up into three small towers, and put the shredded ham, ground ear shreds, shredded green vegetables, and shredded green onions on the top of the three towers. She took a step back, just vacating her position so that Luo's father could pour the prepared seasoning oil on top of the three wires. When Luo Xianger poured the prepared sesame paste on the dish, it was just time to try.

Looking at the two dishes that were served to the referee's table by the staff, Luo Xiang'er's eyes were full of smiles, the same dishes are the easiest to judge, just looking at the appearance, the home-made three skins will win. One plate is three towers, red, green, black, white four colors bright. The other plate is a mixture of mixed vegetables without a sense of layering.

Cai Shaokai looked at the two dishes with the same main ingredients and was shocked: how did they know about this dish? Isn't this the master's unique craft?

The five referees were also quite interested in this coincidence, and they raised their double chopsticks, taking a bite of the dish on the left side and a bite of the dish on the right. After two bites, Vice President Jiang specialized in the dish on the left, and Vice President Liu was unwilling to be left behind, so the two grabbed it, and after a few breaths, the plate was empty.

Vice President Jiang closed his eyes and swallowed the last bite of the dish and made a conclusion: "Luo Tiancheng wins." His dish is tough and crispy, refreshing and delicious! ”

Vice President Liu echoed: "Agreed, Luo Tiancheng wins!" ”

Zhao Dequan added: "Luo Tiancheng's dish also has a special intention in the shape, Luo Tiancheng wins!" ”

Dai Yuchu peeked at President Lu, seeing that he was expressionless, and he didn't dare to pick any more thorns, plus Luo Tiancheng's victory was decided, so he also voted for Luo Tiancheng.

President Lu finally announced: In the first competition, Luo Tiancheng won.

Cai Shaokai's face darkened, didn't that medicine work yet? He can't be allowed to think too much, and the competition has been carried out to the next stage.

When Vice President Liu asked Luo's father to announce the content of the second round of the competition on the spot, Luo's father said clearly and unhurriedly: "Please use the pig's internal organs to make a dish containing five flavors, and the time limit is half an hour." ”

After the five referees checked the materials they brought, the father and daughter of the Luo family began the cooking of the "Nine Turns of Large Intestine". Luo Xianger prepared sand kernel powder, cinnamon powder, pepper, cardamom powder, minced green onion, minced ginger, minced garlic, minced coriander and other accessories, as well as cooking wine, clear soup, sesame oil, soy sauce, vinegar, sugar, salt, pepper oil and other seasonings.

Luo's father began the complicated cooking process: first boiling, then frying, then burning, putting the spoon into the pot several times, and successively pouring more than ten kinds of ingredients until it is cooked. Especially when the soup was simmered until the soup was dry, Luo's father used the upside spoon technique that he had been practicing for the past few days to make the juice evenly wrapped on the large intestine. This action was chic and beautiful, causing a low cry from the audience. As the saying goes, insiders look at the door, and these five referees are also shocked when they see this move, and this upside-down spoon technology is definitely a big innovation. Finally, Father Luo drizzled with sesame oil, put the ruddy and translucent large intestine on a plate, and sprinkled with chopped coriander. may be because Luo Xiang'er ordered too many ingredients, Luo's father could only put another plate of finished dishes that had not yet been loaded.