When Yan Xin's parents followed behind everyone and went up to Lu Zheng's flying immortal weapon, both their hearts and their faces were shocked. Pen ~ Fun ~ Pavilion www.biquge.info as the two members of the refining family, they have never seen a flying machine with a higher level than the Yan family's Zhen Clan's treasure. Especially Yan Xin's father, who stroked the inner wall of the aircraft with his hand, was obsessed.

Located on the largest basin in the Bayu Mountains, Jiangcheng is surrounded by mountains and has a mild and dry climate, rich in grapes and fruits.

Yan Xin bought a low-key carriage in the Fang market in Jiangcheng, and after saying goodbye to Luo Xiang'er and Lu Quan, he drove north with his parents in a dashing manner......

Luo Xiang'er, who was wearing a mask, looked at the domed buildings in the city that were different from other places, and her interest gradually rose. When you go to the east of the city, a street is full of small restaurants.

Luo Xiang'er said happily: "We eat one by one!" ”

A chaotic echo voice immediately came from behind him: "Okay, good!" ”

The three brothers were also called out of the space by Luo Xiang'er, and the group of twelve people was very spectacular.

Luo Xianger and Lu Jian walked into the first small restaurant, and a couple was busy. The husband grills the lamb skewers on the charcoal rack, and the wife is in charge of delivering the grilled lamb skewers to the guests.

The hostess enthusiastically walked up to the large crowd, beckoned them to sit around two tables, and asked, "How many lamb kebabs do you need?" ”

Luo Xiang'er has long been accustomed to being in charge of ordering food when she goes out to eat, so she responded: "Five skewers for one person." ”

The hostess smiled widely, and this was a big deal: "Okay, wait a minute." ”

The man grabbed two large handfuls of lamb skewers, spread them flat on the charcoal rack, and arranged them in a long row, sprinkling seasonings and turning over the noodles. He said loudly: "At first glance, you are guests from other places, my kebab is a special snack in Jiangcheng, and you love to eat it!" ”

After a while, the hostess placed the aromatic lamb skewers on a large flat plate in the middle of the two tables.

Everyone picked up the lamb skewers and ate them. A foot-long bamboo skewer is skewered with pieces of lamb that love you with fat and thin, and it is grilled to a shiny finish. Eat in your mouth, the lean meat is fresh and tender, and the fat meat is fragrant and soft!

When he walked into the second small restaurant, Xiao Wu was still thinking about the lamb skewers that he hadn't eaten enough just now, and he whispered to Xiao Ding: "Actually, we can make it ourselves, and it doesn't look complicated." ”

Xiao Ding lied his head: "It should be possible, but I really can't ask the master." ”

Gu Er leaned over and said, "Let's make our own food that can be enjoyable." ”

The second store sells pilaf, which is also a mom-and-pop shop. Due to the past meal, there are no customers in the restaurant. The hostess was afraid that she would be misunderstood, and her own things were not delicious, so she hurriedly sold: "My family's pilaf is very famous in Xinjiang, and when it comes to lunch and dinner, there are no vacant seats!" ”

Luo Xiang'er said directly: "Twelve plates of hand pilaf." ”

The hostess grinned and shouted, "Twelve plates! Then the male and female hosts went into battle together and served twelve plates of pilaf.

Bi Fang muttered: "If you don't have utensils, do you have to eat with your hands?" ”

Luo Xiang'er smiled: "That's right, just grab it with your hands and eat it, so that it tastes authentic and enjoyable!" ”

After speaking, she grabbed the rice on the plate with her hand, ate a bite, the rice grains are fragrant and oily, the mutton is soft and tender, and then eat a bite of the spicy red skin with onions, peppers, and tomatoes, which is sour and spicy and delicious, a perfect match! (To be continued.) )