Luo Xiang'er smiled and introduced to Lu Quan: "There are many types of pilaf, you can use vegetable oil like what we eat, or you can use butter; In terms of meat, in addition to beef and mutton, you can also use snow chicken, pheasant, domestic chicken, duck, and goose, among which snow chicken has the best taste of hand pilaf. Pen, fun, pavilion www. biquge。 However, some pilaf is made with dried fruits such as raisins, dried apricots, and peach skins instead of meat, and it is called sweet pilaf or vegetarian pilaf, which is also delicious. ”

Lu Jian asked, "Can we all taste it in the future?" ”

Luo Xiang'er nodded: "Yes, everyone can do it." ”

In the third shop, everyone ate noodles.

Lu Jian shook his head: "When I first heard this name, I was still thinking about what it looked like, it turned out to be mixed noodles." ”

Luo Xianger explained: "This noodle is made directly by hand without rolling and pressing, so it is called ramen." It is extremely rich in side dishes, cabbage, leeks, peppers, eggplant, beans, mushrooms, celery, garlic moss, ...... It is served with beef and mutton and stir-fried. To really make a plate of fragrant noodles, the process is not worse than making a high-quality dish, from the selection of noodles, and noodles, wake noodles, kneading noodles, ramen, below, to the selection of meat, vegetables, cutting meat and vegetables, mixing meat and marinated meat, side dish ingredients have a set of strict processes, noodles should come out fine and even, round and smooth, and the dishes should be fried to have good color and fragrance, and attract appetite. ”

You commented: "In this way, the noodles we eat are not considered to be of the highest quality. ”

Luo Xiang'er said objectively: "It's not bad, it belongs to the middle and upper class." ”

The fourth small restaurant sells naan wrapped pork.

Feng guessed: "This bread should be called naan, right?" ”

Luo Xiang'er affirmed: "It is indeed called naan, and it is a round dough cake with a thin middle and a slightly thicker edge. , and then put the roasted mutton on the naan is the naan wrapped meat. A good job should be fragrant on the teeth and cheeks, with a unique flavor and a long aftertaste! ”

Everyone chewed hard naan, and slacked pig sighed: "Although it is very fragrant, I still can't get used to eating naan." ”

The fifth small restaurant served everyone the oil tower.

Everyone looked at the oil tower with white and bright color, thin as paper, and many layers, and started a new round of tasting in the voice of "it turned out to be pasta" who I don't know.

Lu Pressure commented: "The oil is too much but not greasy, and the fragrance is soft but not sticky." ”

Qingji continued: "The entrance is soft, crispy, and delicious!" ”

The sixth shop actually sells sour mare's milk.

After offering each person a cup of sour mare's milk, Luo Xianger reminded with a smile: "It also has another name called mare's milk wine." ”

Everyone's eyes suddenly lit up, and they all picked up their cups and drank them.

Lu Quan said: "The taste is quite special, moderate sweet and sour, mellow and refreshing, different from the wine we used to drink." ”

Gu Er asked with great interest, "Master, how did this work?" ”

Luo Xiang'er replied: "First use authentic fermented milk as a starter, and then put the same amount of mare's milk into the big stone tank, stir more than ten times a day, cover the mouth of the tank with a clean sand cloth, and after three to five days, the **** color in the tank will change to light cyan, and gradually foam will emerge in the middle, and the aroma will be tangy." Sour and sweet to taste, this is the real "sour mare's milk" starter. Then put the sour mare's milk screwdriver and fresh mare's milk into a large vat and stir. Add fresh milk four times a day, stir more than 10 times each time, and drink it after three to five days. ”

Gu'er touched her forehead: "I'm going to try to do some." ”

Zhu Qian loves to drink all kinds of wine: "Okay, you will definitely be able to make it!" (To be continued.) )