The fourth elder, Lu Heng, felt that it was necessary to explain: "Because we are too close to Taiji Lake here, so for thousands of years, the chefs of the Lu family have been studying the cooking methods of various aquatic products. Pen %Fun %Pavilion www.biquge.info"

Luo Xiang'er agreed: "Use local materials!" It's a chef's job! ”

The fourth elder Lu Heng said again: "Therefore, the chef of the Lu family is the most outstanding one for all kinds of fish, shrimp, and shellfish...... Preparation of these aquatic products. Of course, the other dishes are also quite good. ”

"Today, this celebration banquet is mainly to celebrate the successful restoration of the Lu family's Guardian Array, and at the same time, it is also to express my gratitude to you, so I have arranged all the Lu family's best dishes."

"So, all kinds of fish, shrimp, crabs, and shellfish account for most of it, I hope you can understand!"

You is empathetic: "As long as it's food, we all like to eat it, regardless of the ingredients!" ”

The four elders breathed a sigh of relief, and the banquet they had worked so hard to prepare didn't want to be disliked by the family: "That's good, that's good!" ”

After dividing the seventh dish, he began to confidently introduce it: "This dish is called hydrangea scallops." This is our head chef, who has been researching for several years and has found one of the most delicious dishes of dried scallops, so let's try it. ”

Luo Xiang'er is sometimes really surprised, even if the time and space are different, but the culture is the same, in the last life in the Huaxia country on the earth, there is also a dish called hydrangea dried scallops!

She eats the dried hydrangea scallops on her plate, not only in appearance, but also in recipe and taste.

Bi Fang looked at the hydrangea scallop in front of him: "The image of this dish is realistic, like the hydrangea used in the dragon dance, the color is bright, gorgeous and colorful, and the appearance is indeed pleasing to the eye!" ”

The third elder Lu Taizan said: "The taste is tender and juicy, fresh but not greasy, luscious and smooth, delicious!" ”

Ying Long suddenly spoke: "But, why do I feel that this dried scallop ball, whether it is umami or luscious, can only be said to be middle and upper, but it has not reached the extreme?" ”

When the fourth elder Lu Heng heard this, he immediately picked up a dried hydrangea scallop, put it in his mouth and tasted it, and said, "Miss Luo, do you think this dish is really deficient?" So how can we make up for it? ”

The juniors at the other table have been pricking up their ears and listening to all the movements at the first table.

When I knew that the only girl at the first table was Lu Press's fiancée, I took two more looks, she was indeed very beautiful and had an elegant temperament! Later, when Lu Xiang revealed that Luo Xiang'er was Luo Qingyang's sister, everyone immediately became enthusiastic about him.

These people all worship Lu Jian very much, they are young, but their cultivation has already entered the ranks of the strong, and they are stronger than most of the elders of the Lu family!

They have been paying attention to the landing pressure, but they didn't want to be indifferent to anything, so early, they chose their partner.

Luo Qingyang, as Lu Quan's brother-in-law, they will definitely get along with each other in terms of personal feelings and family interests.

They saw that several elders of the Lu family had always been very respectful and hospitable, and Luo Xiang'er and her four companions all expressed understanding. After all, it was the people who helped the Lu family repair the Great Guardian Array, which was a great favor for the Lu family!

Now, I heard with my own ears that the four elders were actually asking Luo Xiang'er about the ten most famous dishes in their own family, among which the hydrangea scallops were insufficient! (To be continued.) )