They were a little shocked, the chef guild on the Five States Continent was opened by the Lu family, and the chefs of the Lu family were no worse than the cooking masters outside, or even the cooking masters. Pen "Fun" Pavilion www.biquge.info

If you don't say it modestly, the chefs of the Lu family can actually represent the highest level of chefs on the continent of the five states!

However, the four elders, who have always been very proud of themselves in the American food review, are now thinking of a girl to ask for advice!

While they looked up at the situation at the first table, they also paid attention to the reaction of Luo Qingyang, who was Luo Xiang'er's brother.

Luo Qingyang was not surprised, and calmly ate the dishes in front of him.

At this time, they heard a soft voice with a slight coldness coming: "This hydrangea scallop is made of shrimp puree and fatty pork puree as a filling, squeezed into balls, and then rolled on shredded dried scallops, shredded ham and shredded shiitake mushrooms, steamed and topped with sauce." ”

Lu Xiang at the other table poked with one finger, and Luo Qingyang, who was still eating dried scallops with hydrangeas, asked in a low voice, "Sister Xiang'er, how do you know how this dish is made?" Did she go to the kitchen? ”

These juniors at the same table all looked at Lu Xiang and Luo Qingyang.

Luo Qingyang said disappreciably: "As long as Xiang'er has tasted any dish, she will know how the chef cooked it." ”

Lu Xiang's eyes widened, and he was about to say something, but he was blocked by Lu Yu, who was sitting next to him.

Luo Xiang'er continued: "This chef, whether in terms of the proportion of these ingredients, or in the heat and skill of cooking, is almost perfect, and his cooking skills are enough to take the position of grandmaster!" ”

Lu Heng proudly agreed: "Of course! ”

Luo Xiang'er paused, looked at Ying Long and said, "Your evaluation of the food has been raised to a higher level, it is true that this dish has not yet reached the extreme in umami and lusciousness!" ”

Ying Long replied with a smile: "Of course, that's what I do!" ”

At this time, a person suddenly popped out, picked up the fourth elder Lu Heng, sat down by himself, and looked straight at Luo Xiang'er: "Tell me quickly, is there any way to improve the umami and sweetness to the extreme?" ”

Fourth Elder Lu Heng stood beside the middle-aged man and shouted, "Grandfather......"

The man raised his hand and said impatiently, "Shut up!" Then, he looked at Luo Xiang'er and urged, "Little girl, speak quickly!" ”

Luo Xiang'er smiled, this is another kitchen idiot, and said: "If you want to enhance the umami, please add chicken breast and meat puree to the filling; For a more luscious look, add shredded bamboo shoots to a variety of shredded vegetables. ”

The man's eyes widened: "Is that okay?" ”

Luo Xiang'er said calmly: "Okay, it's clear if you try it!" ”

The man slapped his thigh: "Yes, I'll try it." Then, I'll come back to you. After speaking, the figure flickered, and the person disappeared in place.

Fourth Elder Lu Heng explained with some embarrassment: "Miss Luo, I'm disturbing your meal. Grandfather, he ......"

Luo Xiang'er interrupted him, and said, "Don't bother at all, such a person who has no distractions to study skills makes me respect him very much!" ”

The third elder Lu Tai said: "The fourth elder Lu Kun, the person just now, is the same generation as me and the second brother, he is really a kitchen idiot. At first, I thought he was just on a whim, but after 2,000 years, he has fallen deeper and deeper! However, we didn't have a good meal, hahaha! (To be continued.) )