The next thing to do is the "boiling water cabbage" with fresh vegetables, fresh soup, fresh color and fresh taste. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Luo Xiang'er took out the soup that had been carefully hung with hens, ducks, hams, scallops, pork ribs, stick bones, lean pork, and chicken breast in her free time a few days ago, and heated it on the stove to 80 degrees. Place the prepared cabbage heart flat on the net drain and puncture the cabbage sum repeatedly with a fine silver needle. Then use a spoon to pour the soup over the cabbage heart until the cabbage sum is completely cooked and soft, then put the cabbage in a delicate open soup bowl and slowly pour in the fresh soup.

Xiao Ding looked at the "back to basics" cabbage that had just been put into the space, excitedly held one of the soup pots, and ate it with a sullen head.

In the amazed cries of the three brothers, Luo Xiang'er quickly cut the cooked chicken breast and cooked ham into thin strips. Put the lettuce in boiling water, remove it immediately after two breaths, drain the water, and serve in a large soup bowl. Then put the broth and salt together in a pot and boil, pour it on the lettuce, and then put on the cooked chicken breast shreds, cooked ham shreds, and drizzle with cooked chicken fat. A soup dish is also included in the space.

Luo Xiang'er turned around, lifted the casserole that had been simmering on another stove for nearly an hour, poured in a large spoonful of dark soy sauce, and cooked over medium heat until the soup thickened. Then add an appropriate amount of rock sugar, reduce the juice, and finally add salt, and some sesame oil out of the pot.

Several time-consuming and laborious dishes were completed in an orderly manner under Luo Xiang'er's calm operation.

As soon as she walked out of the small kitchen, Vice President Liu rushed over: "Girl, it's noon, it's time for lunch!" He sniffled and asked uncertainly, "Oops! Are you doing it or are you not doing it? ”

Luo Xiang'er deliberately asked without answering: "Grandpa Liu, where are we having lunch?" ”

Vice President Liu blushed: "You girl, I've always wanted to eat the dishes you cooked, but you didn't do anything!" I'm! ”

Luo Xiang'er looked at the person who was so anxious that she stomped her feet, and hurriedly explained: "Grandpa Liu, you have helped me so much, how can I not thank you!" ”

Hearing this, Vice President Liu eagerly asked, "Is it ready to eat?" ”

Luo Xiang'er blinked: "Of course." ”

As they spoke, they walked towards the main living room of the second courtyard, where the lunch was held.

It is a 100-square-metre living room with a three-metre-diameter mahogany table and nine high-back mahogany chairs. A set of silver cutlery is prepared at the nine-seat table.

Luo Xiang'er looked at the golden toad and jade abalone, roast chicken, roast duck, nine large intestines and three skins on the turntable on the second floor of the round table, turned her head and said, "Grandpa Liu, please tell everyone in the small hall next to you that you can eat." ”

Seeing Vice President Liu's hurried shouting, Luo Xiang'er quickly placed the finished six dishes from the space on the other half of the vacated position on the turntable.

At this time, Luo's father also walked to the dining table with fresh raw fish tart. Putting down the fish plate, Luo's father looked at the six dishes made by his daughter, and said with starry eyes: "Xiang'er, you have to teach me." ”

"I'll give you the recipe for these dishes in a moment."

As soon as Luo Xiang'er's words fell, the fourth elder Lu Heng was in front, followed by Lu Wei, Huang Wenjiang and his wife, third cousin Huang Yaoxian, Luo Mu and Vice President Liu, who were still drinking tea and chatting together, and walked into the living room.

Everyone smelled the smell of fish, meat, and vegetables wafting in the air, no longer polite, and after sitting down one after another, Father Luo once again solemnly expressed his gratitude to the Lu family and Vice President Liu.

The fourth elder Lu Heng waved his hand and said with a smile: "No need to be polite, these dishes are just thanks, we have all received them." (To be continued.) )