Chapter 160: Appreciation Banquet (3)

Luo Xiang'er suggested: "Eat raw fish tuft first, it is the lightest." Pen %Fun %Pavilion www.biquge.info"

After a week of turning, all the raw fish were eaten.

Fourth Elder Lu Heng pouted: "This fish meat is fresh, thin as paper, melts in the mouth, and the dipping sauce is also unique, delicious!" ”

Lu Wei swept the dishes on the table, looking for the next target, his eyes were fixed on the pot of cabbage with little water in the clear soup, and frowned: "What kind of dish is that?" Soaking in water? ”

Luo Xiang'er smiled: "It's called boiling water cabbage." ”

Huang Wenjiang's eyes widened: "It's really soaked in water, can this dish be delicious!" ”

At this time, the turntable moved, and the "boiling cabbage" was turned to his eyes by Lu Press, and he picked up a cabbage heart with a chopstick, and took a bite in the eyes of everyone.

Lu Jian sat on Luo Xiang'er's left side, and her third cousin sat on her right side.

Luo Xiang'er tilted her head to look at Lu Quan, who was savoring, and saw that he was expressionless, and had already eaten the whole cabbage, and said in her stomach: "It's so cunning, I don't say whether it's delicious or not, thanks to the large amount of dishes, otherwise he would have to swallow it alone." ”

Sure enough, Lu Quan picked up two cabbage sums and put them on the plate.

Luo Xianger likes to cook food, and she also likes to taste food, so she didn't hesitate to pick up a cabbage and eat it. Luo's father followed closely and also picked up a cabbage sum and tasted it.

At this time, Lu Wei and Vice President Liu, who had dealt with Luo Xianger, reacted and picked up a boiling cabbage one after another. Led by them, the rest of the people sent the cabbage to the entrance with a little reluctance.

But soon, everyone was conquered by the soft and tender residue of this food, and the abnormal taste of fresh fragrance, which is really not like a delicacy, but a delicacy!

The fourth elder Lu Heng pointed to the bare soup pot and said dissatisfiedly: "I only ate one cabbage and it is gone, I haven't eaten enough!" Press, why do you eat three trees by yourself! ”

Lu Jian said innocently: "I see that you don't like to eat, so I eat more!" ”

Lu Wei hurriedly persuaded: "Other dishes are also delicious." ”

At this time, the fourth elder Lu Heng had vaguely realized the truth that the dishes made by the little girl were more delicious, and his eyes stopped at the "green tea shrimp" again: "That shrimp seems to be Tai Chi tea, right?" ”

"Yes, it's called 'Green Tea Shrimp'." Luo Xiang'er replied.

This time, without waiting for others to move, the four elders took the lead in turning the "green tea shrimp" in front of their eyes, lifted two shrimps and put them in their mouths, and picked up a piece of tea leaves. After closing his eyes and tasting it, he opened his eyes again and found that there were only three "green tea shrimps" left on the plate, he quickly turned the turntable, and put the last three shrimps in his own plate, and then sighed leisurely: "The shrimp are delicate and smooth, fresh and fragrant, the tea leaves are fragrant and sweet, the taste is fresh and tender, the dish shape is elegant, the color is light, the two are really a perfect combination!" ”

Lu Wei took advantage of the sigh of the four elders to turn the dish with the flower knife and the red and white colors to his eyes, and put a piece of pork belly and chicken gizzard in front of him, and tasted it quietly. When others saw this, they followed suit.

After the four elders found out, they relied on their own seniority and said, "No one is allowed to rob or eat more, everyone tastes one dish at a time." ”

Lu Wei nodded and responded: "Fourth Elder, please try this dish, it is crisp and smooth, fresh and refreshing, and very delicious!" After a pause, he asked, "Girl, what is the name of this dish?" ”

"Fried and crispy," Luo Xiang'er replied clearly.

"How apt!" Vice President Liu nodded in agreement. (To be continued.) )