After almost half of the Spring City, Luo Xiang'er returned to Luofu. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

She took nine people and went straight to the kitchen.

Luo Xiang'er punched out a high-grade isolation charm on the kitchen door and went directly into the space.

Luo Xiang'er was busy for a while and cooked sixteen dishes.

These dishes are the representative dishes of Chinese and Hubei cuisine that she thought of when she saw the new Wudang Mountain in the space.

Luo Xiang'er drank a cup of Da Hong Pao in the space and began to cultivate. Even half a day in the outside world is equivalent to forty years in the space, and Luo Xiang'er will definitely not waste it!

Outside, Luo's father had already walked into the gate of Luofu, and Luo Xiang'er led everyone out of the space and removed the isolation charm in the kitchen.

You was very discerning to inquire about the location of the banquet, and when he returned, he was followed by Miaoshu, Miaohua, and two other maids.

Miaoshu hurriedly said: "Miss Xiang'er, the four of us can serve the food, you and your partner can go to Shuangyixuan to sit down." ”

Miao Hua added: "Miss Xiang'er, you don't know where Shuang Yixuan is, why don't I lead the way first?" ”

Luo Xiang'er smiled: "I know where Shuang Yixuan is, just go by yourself." ”

A group of ten people walked to Shuangyixuan with a hula, and Father Luo had already accompanied the three elders Lu Tai and Lu Xiang and sat there.

Luo's father and Luo's mother saw that their daughter was leading so many people, no, they were non-humans, and hurriedly got up to greet them.

Luo Xiang'er looked at the two round large dining tables in the Xuan, and then arranged: "The nine of you happen to fill one table." ”

These nine people, hearing this, were at the second table and did it. They also hope that everyone who sits together will be their own people, so that the atmosphere during the meal will be relaxed.

Soon, fifteen dishes per table were set.

Luo Xiang'er took out four jars of Jiannan Spring wine, since it is a banquet, there must be wine and food, so that it can be carried out!

After Luo's father first toasted everyone with a glass of wine, the banquet officially began.

Ying Long suggested: "We should eat elegantly and have fun!" I recommend that the person who prepares it explain each dish to us before tasting it. ”

Tao Tao agreed: "I agree, this way you can not only eat delicious food, but also increase your knowledge, and improve your own literacy!" ”

The nine people at the second table all liked this party mode very much, and after listening to Luo Xianger's explanation, they were able to eat more clearly and correctly.

Father Luo looked at the many dishes on the table that he had never seen before, and he had already become deeply interested, and when he heard the suggestions of the two, he raised his hands and agreed: "I agree!" Xiang'er, after every dish, we will know its origin, method, correct way to eat and efficacy, such an opportunity is rare! ”

Luo Xiang'er didn't postpone it, she liked to let everyone better share the fruits of her labor, so she said: "Okay, I'll start with the first dish of steamed Wuchang fish." ”

"Wuchang fish is a specialty of our Taiji Lake, with a small head and a high body, a flat face and a thick back, a diamond-shaped, rich fat, and delicious meat."

"There are many ways to cook Wuchang fish, there are steamed, stewed, net-coated, slippery, etc., especially the steamed Wuchang fish is unique, its taste is smooth and tender, fragrant and delicious!"

"The practice of steaming Wuchang fish is relatively simple, but it is better to pay attention to the fact that when steaming the fish in the basket, it is better to keep the fire full of air and steam until the fish eyes protrude."

"In addition, green onions and ginger slices should be padded to the bottom of the fish. This is done so that the fish can be cooked evenly and quickly by penetrating the heat, and the tenderness of the fish can be maintained. (To be continued.) )