Luo Xiang'er saw that Luo's father was full of hope when she heard it, and her mood was also happy. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Of course, she also has to take into account the mood of other people who are just foodies, and adds: "The qualified finished fish is complete, white and bright, and crystal like jade; The body of the fish is decorated with red, white and black ingredients, which is elegant and gorgeous. ”

"As for how it tastes, let's try it."

When everyone heard this, they raised their chopsticks, picked up a piece of fish, and put it in their mouths.

Lu Xiang shouted out first: "This fish is better than the fourth grandfather!" ”

Lu Tai didn't expect Luo Xiang'er's cooking skills to be so good, so he nodded and responded: "It's really a mountain that is higher than a mountain!" ”

Ying Long had already eaten three bites of fish in a row, so he couldn't help but say: "The fish is delicious, the soup is clear, and it is original!" ”

Xuanwu praised: "The fish meat of this dish is light and fragrant, and even better, the ginger shredded sesame oil is taken out, and the aroma is tangy!" ”

Luo Xiang'er saw that there were only fish bones left on the plate of steamed Wuchang fish on the table, so she began to introduce: "The second dish is called winter melon and turtle skirt soup." ”

"It is a historical dish with a long history, that is, the soup simmered with the skirt of the soft-shelled turtle and the winter melon ball, the turtle skirt is soft and tender, the soup is pure, the winter melon is fragrant, and the original soup!"

"Winter melon and turtle skirt soup has the effect of replenishing yin and nourishing deficiency, let's share and eat it."

So, soon, at each table, a volunteer person stood up and quickly divided the soup for everyone.

In front of each person is a small bowl containing turtle skirts, winter melon balls and soup. Everyone drank the soup with a spoon, ate the soft turtle skirt, and the fragrant winter melon, and deeply experienced the beautiful taste of the ingredients!

Luo Xianger went on to explain: "The third dish is called 'Pearl Balls', also known as 'Cloth Balls'. ”

"It is to wash the glutinous rice, soak it in warm water, and then remove it and drain it. Then stir the minced meat, minced fish, diced water chestnuts and minced mushrooms with egg whites, squeeze them into meatballs, put them in the glutinous rice and roll a layer of rice, gently press the surface with your hands, press a part of the glutinous rice into the meat filling, and then steam it over high heat for more than a quarter of an hour. ”

"Pearl balls can be eaten as is, or they can be eaten with dipping sauces."

"If you like this dish or not, you will know if you taste it."

Everyone quickly picked up a pearl ball and began to taste it seriously.

Gu'er has a soft spot for grain and vegetable dishes. He swallowed the pearl ball and sighed: "The fragrance is delicate, fresh and delicious, delicious!" ”

You also likes this dish very much: "The glutinous rice absorbs the greasy meat filling, and the meat filling has the fragrance of glutinous rice. ”

Luo Xiang'er said responsibly: "The fourth course can be used as a staple food, called Sanxian bean skin. ”

"Sanxian bean skin is a combination of glutinous rice and bean skin, named after the fresh meat, fresh eggs, and fresh shrimp in the filling. In the process of making the bean skin, it is required that the skin is thin, the pulp is clear, and the fire is positive, so that the fried bean skin can be crispy on the outside and soft on the inside, oily but not greasy. ”

"The shape of the bean skin must be square and thin; The color of the bean skin must be golden and yellow; The taste of the bean skin must be fragrant and drunk. ”

Seeing that Luo Xiang'er had basically finished the introduction, everyone picked up the three fresh bean skins and ate them. The amount Luo Xiang'er made was exactly two pieces per person.

After eating all the two pieces of fresh bean skin, gluttonous smash it and smash it: "It's delicious!" The skin is golden and shiny, and the entrance is crisp and fragrant! The filling is delicious! ”

Bi Fang added: "The appearance is also beautiful, the color is golden and translucent, bright and eye-catching! (To be continued.) )