The most famous dishes are three non-sticky, it looks like honey and bursting belly, these three dishes are very famous in Xuanzhou country, and many people will come from afar to taste them!

The guy from Frost Moon Tower, when he saw more than ten people walking in, all of them were extraordinary, he immediately ran over to say hello. Pen fun and pavilion www.biquge.info

When one of them said to go to the private room, he immediately enthusiastically led the way in front and sent these customers to the private room marked "Mingyue" on the fourth floor.

After everyone sat down, Mo Yan smiled and said, "Yo! The seats are just right, but it's not a waste! ”

When the guy heard this, he hurriedly explained: "Guest officer, the other large private rooms in our store have been booked, and only this one can sit down!" Hehe, do you want to order now? ”

Lu Kun continued: "Report the name of the dish, we will choose it." ”

The man answered, and then announced the name of the dish in a clever voice.

After Father Luo asked about the good dishes of Shuangyue Building, he first ordered three dishes that were not sticky, it was like honey and bursting belly.

Lu Kun said with a smile: "You actually have fried tenderloin here, come and try it." Plus two dishes: golden retriever lionfish and shrimp balls in soup. ”

Mo Yan added: "Cumin lamb chops, roasted noodles and buckwheat dumplings are also the specialties of your family, add them!" ”

Then, everyone looked at Luo Xiang'er, and Lu Kun said, "Xiao Xiang'er, you can order the other dishes." ”

Luo Xiang'er heard that the nine specialty dishes had been ordered, so she quickly started ordering from the names of the dishes just reported: "Chaisang fish fillet, mutton steamed bun, mutton pie, camphor tree clear soup, winter bamboo shoots and roast pork." All dishes serve double. ”

The guy scratched his head and said, "You have ordered a total of fourteen dishes, and you need twenty-eight plates for two servings, and this table can't fit it... Guest, my family has a lot of dishes......"

Luo Xiang'er directly instructed: "If you make a dish, you will serve one dish, and you don't have to wait until all the dishes are ready." We have a lot of people and eat quickly, so there will be no place to put the dishes. Let's go and pass the food! ”

The man hesitated and turned to leave the private room.

Gluttony squinted, looked at the figure of the guy leaving, and said a little angrily: "Sensei said that these dishes, if they are doubled, they won't be uneaten, hum!" ”

Soon, the guy took the dish, folded it back, and reported the name of the dish: "Burst belly, please use it slowly!" As he spoke, he quickly placed the plate on the dining table, and then, quickly, exited the private room.

Everyone raised their chopsticks one after another, picked up the beef shutters in the dish plate, dipped the seasoning in the dish next to them, and ate them. After a few bites per person, the two plates were empty.

The gluttony complained: "It's too little, only three bites!" ”

Mo Yan praised: "This belly has a fresh and tender texture, crispy taste, and it's delicious!" ”

For some reason, Lu Kun has recently been very interested in the side dishes and seasonings of various dishes, and he listed: "The seasoning of this dish is made of sesame paste, vinegar, soy sauce, chili oil, sesame oil, white sugar and shrimp oil together in a bowl and mix thoroughly, sprinkle with chopped coriander and shallots, and eat it with tripe, the effect is good!" ”

Father Luo squinted his eyes slightly and added, "If you put a little bit of liquor in it, the effect should be better!" ”

Luo Xiang'er smiled: "Father, add some tofu milk, and it will taste perfect!" ”

Lu Kun widened his eyes and asked, "What is tofu?" ”

Luo Xiang'er blinked: "When I finish solving my father's life experience, I will give you a small bottle of tofu." (To be continued.) )