Father Luo reminisced about the taste of the belly, and asked suspiciously: "Why do you use 'burst' in this belly?" There is no trace of oil on the belly! ”

Luo Xiang'er replied: "The full name of belly bursting should actually be water belly, and it is also a technique in cooking. Pen & Fun & Pavilion www.biquge.info"

"Stir-fry the shredded tripe with boiling water, the time of the explosion should be just right, underheating or overheating, there will be over-ripe or over-ripe but not crispy, and even bitten and not rotten."

"In fact, to put it in detail, different parts of the belly need to be ripened in different times, and it is still very important to maintain the fresh, crispy, tender and refreshing characteristics of the belly."

There was a knock on the door of the private room, and the guy brought a second dish - three non-sticky.

Everyone moved in unison and quickly ate the dish.

Bi Fang said: "This dish is golden in color and has a luscious taste, which is good! ”

You also praised: "These three non-stick eggs are tender and sweet, delicious and delicious!" ”

Mo Yan said intoxicatedly: "This dish is yellow and moist, soft and fluid, like cake but not cake, like porridge and not porridge, soft and soft, sweet and sweet, wonderful!" ”

Luo Qingyang swallowed the food in his mouth and said, "Xiang'er, the name of this dish is so special, is there any way to say it?" ”

Luo Xiang'er said with a smile: "What are the three non-sticky? It's that it doesn't stick to plates, doubles, or teeth! ”

Lu Kun said: "I tasted that the ingredients in it were eggs, sugar, starch, and lard, but I couldn't make it as non-sticky." ”

Luo Xianger explained in detail: "The successful production of three non-sticky needs to meet the standard of four non-sticky and three looks. ”

"Fourth, it is not that the requirements are not tight, not loose, not oily, and not watery."

"Three looks is a look at the color, golden with bright, uniform fire color, not raw or mixed. Second, look at the shape, the shape is full and tense, no lumps, no pimples. Scoop it with a spoon, no flow, no scattering, no board. Three look at the taste, the taste is fragrant and sweet, oily but not greasy, the taste is smooth and delicate, and the bite is slightly strong. After eating, there is only an empty plate and a mouthful of sweet aroma left, which is a good craft! ”

Ying Long clicked his mouth and said, "Eating is really a profound knowledge!" ”

Xiao Ding continued: "I want to learn more and become a real food expert!" ”

The guy served the dish again, and put the three dishes of stir-fried tenderloin, dried roast pork with winter bamboo shoots, and mutton pie on the table.

Since the previous dish whetted everyone's appetite, this time the eating speed was a little faster, and the time for the three dishes to be eliminated was not much different from the previous one.

Seeing that there was no more food on the table, everyone put down their spoons.

Mo Yan was the first to complain: "Originally, after eating Master Lang's fried fish fillet, I was looking forward to the fried loin here, but it backfired!" ”

Lu Kun commented: "This dish of winter bamboo shoots is dried and roasted pork, and the winter bamboo shoots are fried a little old. In addition, if the pork belly is softer, the taste will be much better. Fortunately, the taste of the whole dish is quite fresh and fragrant, and the average diner should feel good when eating it! ”

Luo's father commented very seriously: "The mutton pie is golden in color, crispy on the outside and soft on the inside, and the filling is fragrant. However, the skin is a little thick, and you can still eat the smell of mutton. The pie is delicious without fragrant baking! ”

Xuanwu suddenly spoke up and added: "Not only pies, but all the dishes are not as delicious as Miss Luo's!" ”

Luo Qingyang immediately supported: "Yes, all kinds of food made by Xiang'er are very delicious!" Waiting for the matter to be resolved, Xiang'er will make a table of delicious food and let me satisfy my hunger! (To be continued.) )