Luo Xiang'er took a bowl of scallop porridge and sandwiched a slice of rice cake. Pen & Fun & Pavilion www.biquge.info

She had already seen that this scallop porridge had a lot of good ingredients. In addition to the dried scallops, the rice porridge also contains crab roe, shrimp, shredded chicken, shredded duck gizzard, and shredded greens.

Luo Xiang'er used a spoon, scooped a bite, and ate it, this porridge was boiled very carefully, smooth and soft, and delicious.

Bi Fang, You, Ying Long and Xuanwu maintained a high degree of consistency with Luo Xiang'er's movements, and they also took a bowl of dried scallop porridge with Luo Xiang'er and sandwiched a piece of rice cake.

Luo Xiang'er took a bite of the golden rice cake, revealing the snow-white soft glutinous rice inside.

Ying Long's mouth was anxious, a piece of rice cake was already in his stomach, he recalled and said: "The bite is fragrant and crunchy, eat it in the mouth, crispy, salty, and fresh!" ”

Xuanwu smiled: "At first, I thought it was fried steamed bread from a distance!" I like this porridge, there are several kinds of seafood in it, and there is no fishy smell at all. ”

Luo Xiang'er's next target is a small wonton, and the other four people are also a bowl of small wontons per person.

Bi Fang brought two bowls of small wontons, one bowl was placed in front of Luo Xiang'er, and the other bowl was his own. He looked at the little wontons in the bowl and couldn't help but say, "This little wonton is pretty good!" ”

He chimed in: "The skin is almost transparent, with a little pink meat filling in the middle. The clear soup is sprinkled with green green onions, tender yellow shredded egg skin, and a little seaweed and shrimp skin. The color of this bowl is pleasing to the eye! ”

Luo Xianger explained: "This little wonton also has a name, called crepe wonton, because of its thin skin and tender filling. ”

Luo Qingyang was also eating small wontons, and he echoed: "Delicious soup is fresh!" ”

Lu Xiang said proudly: "Our Lu family's chef is very powerful, much higher than the chef in Fumanlou in Spring City. You may have eaten these delicacies in other places, but they must not be as delicious as ours! ”

Luo Qingyang immediately retorted: "The chef here is quite good, and he can be on par with my father." However, it is not as delicious as Xiang'er! ”

After speaking, his dark eyes looked at Lu Xiang firmly, look at this posture, if Lu Xiang does not agree, he will continue to theorize!

Lu Xiang patted his head and asked, "Senior brother, is the Xiang'er you just said your sister?" ”

Luo Qingyang immediately nodded and said, "Yes, it's my sister." ”

Lu Xiang said very tactfully: "Senior brother, the chef in our family, the lowest is the master chef, and the culinary master. Today's breakfast, I can eat it, it's made by the culinary master, isn't it very delicious? ”

Luo Qingyang simply turned around, faced Lu Xiang, and said, "It's quite delicious, but it's still worse than what Xiang'er made!" ”

Lu Xiang understood Luo Qingyang's words as his brother's love for his sister, so he smiled and agreed: "Okay, okay, I know, Xiang'er makes the most delicious!" ”

Luo Xiang'er really didn't think there was anything to fight about, who was good and who was bad was on the surface, and besides, everyone had different preferences and tastes, so she said: "Brother, let's have breakfast." This breakfast is really well done! ”

She just happened to eat a fried steamed bun, so she suggested: "Brother, try the fried steamed bun, the bottom is crispy, the skin is thin, and the meat is fragrant!" When you bite into it, the gravy is wrapped in meat, oil, green onions, and sesame, and it tastes good! (To be continued.) )