Ying Long helped Luo Xiang'er bring a bowl of noodles and asked, "What kind of noodles is this?" ”

Luo Xiang'er explained: "This is called shrimp fried eel noodles. Pen & Fun & Pavilion www.biquge.info its cooking requirements are very strict! ”

"First of all, the selection of materials is fine, the shrimp and eel used must be fresh, and the soil can be spit out after being raised in the tank, and the noodles used can maintain the characteristics of the knife cut noodles, so that the pot is not mushy and has bite."

"Secondly, when cooking, pay attention to the main characteristics of 'vegetable oil fried, meat oil fried, sesame oil poured', the eel slices are fried into yellow crispy, the shrimp are fried into white and tender, and after the noodles, the taste is particularly good."

"Finally, the noodles should be cooked in the original juice, so that the unique aroma of the eel and the deliciousness of the shrimp can penetrate into the noodles, and the juice will be thick and the noodles will be fresh, and the effect of a long aftertaste can be achieved after eating!"

Lu Xiang was surprised: "Sister Xiang'er, you have a lot of research on food!" ”

Luo Xiang'er replied gently: "Yes! I love food very much! When I go out to practice, I always try the local specialties first everywhere I go! ”

Lu Xiang said enviously: "I haven't gone out to practice, my grandfather thinks my cultivation is too low, don't worry about me being out alone!" However, now that I have Senior Brother Qingyang, I can train with Senior Brother Qingyang in the future! ”

After speaking, he jumped up: "When we arrive, every place we go, we will first taste the local specialties, and then see the local scenery." Oops, it's beautiful to think about......"

The third chief Lu Tai scolded with a smile: "Stinky boy, you want to be beautiful, eat and play, are you training, or playing!" ”

Lu Xiang scratched his head and responded: "Take care of it, it's just that I do other things in addition to my experience." ”

After Ying Long finished the shrimp and eel noodles, he picked up a fragrant cake and said, "Miss Luo, I'm talking about this cake." ”

Luo Xiang'er nodded: "It's called leek noodle." Actually, it is to stir the finely chopped leeks in the egg noodles and fry them into a thin cake. ”

After speaking, she picked up a leek noodle coat, took a bite, and said: "This cake is fried brown and crispy, and it is fragrant when you eat it, and it is well done!" ”

Luo Qingyang took a bite and said, "Smell fragrant, eat fragrant!" ”

Luo Xiang'er said with a smile: "Brother, whatever you like to eat, you can pass it on to your father, let him practice well, and when you go home, you can eat it." ”

She saw Lu Xiang's puzzled gaze and said with a smile: "Our family has moved to Spring City and opened a restaurant, when my brother comes home, Brother Lu Xiang can join him and let my father cook food for you!" ”

Lu Xiang was a little expectant, and a little embarrassed: "Is it okay?" ”

Luo Qingyang immediately said: "Of course, we are brothers, you can treat it as your own home, don't you!" ”

Lu Xiang was very happy, he glanced at his grandfather again, and when he saw that he had no objection, he responded: "Okay! What would your father do? ”

Luo Qingyang was a little uncertain and said, "Basically, it will." ”

Luo Xiang'er interjected, "My father is currently a Master Chef, and I think he will be promoted to Master Chef in a while. Brother Lu Xiang, whatever you want to eat, just tell him directly, he should be able to do most of the food. If you don't know how to do it, you tell him what to do, and if he has practiced, he will do it for you! ”

Lu Xiang's eyes widened: "Senior brother's father is a master chef, then you have a good mouth." By the way, to be promoted to a culinary master, you have to go through the Chef Guild. When, I will take the four elders and introduce them to your father. (To be continued.) )