The atmosphere at the banquet became more and more relaxed, and even the cautious third cousin Huang Yaoxian suggested: "Eat this fish, how chic its shape is!" ”

The turntable spun leisurely for a week, and there was only one fish head left on the plate. Pen & Fun & Pavilion www.biquge.info

The second aunt liked this taste very much: "This fish is crispy on the outside and tender on the inside, sweet and sour, I have never eaten fish with this method!" ”

Vice President Liu looked at Luo Xiang'er and said, "Girl, please report the names of the dishes you make, so that everyone knows what kind of dishes you eat!" ”

Luo Xiang'er smiled: "This fish is called 'squirrel mandarin fish', this soup is called 'chicken fire and lettuce soup', and the rest of the dish is 'braised pork'." ”

So, everyone's next target became the braised pork with thick oil and red sauce.

The second uncle, Huang Wenjiang, ate a few large pieces in a row, and said with satisfaction: "This meat is fat but not greasy, lean meat and tendons, and it melts in the mouth, it is really delicious!" ”

Luo Mu had already set her eyes on the only soup on the table, and she took the initiative to share a small bowl for each person, so she couldn't wait to taste it. The lettuce is emerald green, the chicken white leg is red, the color is bright, smooth and fragrant, and the soup is pure and delicious! Luo Mu couldn't finish another bowl: "It's so delicious!" ”

Luo Xiang'er looked at her mother, who was full of children and husbands on weekdays, and comforted: "I will often do it for you in the future." He added another sentence in his heart, "I will teach my father, and when I leave later, let my father do it often." ”

Everyone was very interested in eating, and they also gave high praise to the few dishes made by Luo's father. After the twelve dishes were swept away, but everyone did not leave the table, the fourth elder Lu Heng said with some embarrassment: "Girl, can you make something more, just speak." ”

Lu Wei immediately echoed: "Yes, eat something more." ”

Luo Xiang'er said secretly: "A bunch of foodies! She thought for a moment and asked, "Can you eat spicy food?" ”

Everyone nodded.

Luo Xiang'er got up and went to the small kitchen, and Luo's father asked, "Xiang'er, do you need to help?" ”

Luo Xiang'er said with a smile: "Don't be so troublesome, I'll be back in a while." ”

In the kitchen of the space, there are sweet potato flour and chili oil boiled with 18 kinds of raw materials, such as chili pepper, wild pepper, carrot, onion, celery stalk, ginger, garlic, green onion, coriander, nutmeg, cumin, star anise, comfrey, lemongrass, cinnamon, bay leaf, sannai, and grass fruit.

She poured the small flower fungus of Shuifa, sweet potato vermicelli boiled until nine ripe, coriander segments, shredded green and red peppers, and garlic paste into a large basin, mixed in aged vinegar, soy sauce, salt, sugar, monosodium glutamate, and special chili oil, stirred well, and neatly divided into nine bowls, and sprinkled green onions in each bowl.

Luo Xiang'er put the nine bowls in a large tray and carried the tray back to the living room. The third cousin, Huang Yaoxian, hurriedly took the tray and distributed a bowl to each person.

After Luo Xianger just introduced the thing in this bowl called "hot and sour noodles", everyone buried their heads in eating it.

A small bowl of hot and sour noodles triggered the climax of everyone's evaluation, which is numb, spicy, fresh, fragrant, sour, oily but not greasy!

Seeing that everyone's red lips and satisfied smiles finally dispersed, Luo Xiang'er also hurriedly turned around, for fear of being asked to stop what to eat again.

When she returned to the room, she saw that Luo's father was already waiting there, and Luo Xiang'er hurriedly began to sort out the detailed recipes and precautions for those dishes, and then handed them to Luo's father, who had been sitting next to him and watching. (To be continued.) )