Luo Xiang'er immediately stopped: "Gu'er, you have confidence in me, I am very happy!" However, there are people outside the world, and there are heavens outside the sky, and in the future, you are not allowed to say the best things about my cooking skills! ”

When Huang Yao first led everyone into the third store, "Yucheng Snack Bar", this shop was obviously larger than the first two stores. Pen ~ fun ~ pavilion www.biquge.info

When the guy brought all the snacks that Huang Yao ordered first, the variety was quite rich.

Huang Yaoxian introduced: "This plate of green, ingot-shaped dim sum is called Qingming fruit. ”

Mo Yan took over the topic and said: "I used to eat Qingming fruit when I traveled before, and it is made from rattle grass or wormwood and rice flour as raw materials. There are two types of flavors: sweet or salty. This kind of dim sum texture is smooth and glutinous, glutinous and soft, looks green like jade, tastes sweet but not greasy, fat but not fat, very local characteristics! ”

Huang Yao first saw that everyone had tasted Qingming fruit, and then pointed to the next snack and said: "This is called taro buns, fragrant and delicious, we eat it here during the New Year, everyone try it!" ”

Xiao Ding muttered while eating: "The outside is taro paste, and the filling inside is pork, shrimp, shiitake mushrooms, winter bamboo shoots, and water chestnuts, I guess right?" ”

Lu Kun responded: "Yes, that's basically it." The sweet and spicy sauce served here is very good! ”

Huang Yaoxian continued: "This is a meat dumpling, the taste is sweet, oily and not greasy, I love to eat it!" ”

Luo Xiang'er opened the zongzi leaves, and the golden polygonal zongzi appeared in front of her with luster, and a natural fragrance came to her nostrils, which made people have a great appetite. She dips it in peanut butter and garlic paste, and puts the meat dumplings in her mouth, and the aroma of the dumplings fills her mouth with the heat, and the aftertaste is leisurely.

Xiao Wu shouted: "There are pork, shrimp, mushrooms, braised eggs, lotus seeds, so many ingredients in this meat dumpling!" I'll eat another one! ”

Huang Yaoxian pointed to the yellow pastry and said, "This is a sweet fruit, a kind of rice cake." The light red cake next to it is called orange cake, and it is also delicious! ”

After Luo Xiang'er tasted a piece of sweet fruit, she picked up the orange cake, put it in her mouth, and tasted it.

Mo Yan was also very interested in orange red cake, and commented: "The shape is exquisite, clear as jade, glutinous and delicious, sweet and tough, rose orange fragrance, the taste is very strong, and glutinous but not sticky, sweet but not greasy, quite suitable for the elderly and children!" ”

At this time, the guy served another bowl for each person and said, "The meat swallow that has just come out of the pot, please use it slowly!" ”

In the bowl, there are ten ingot-shaped meat swallows, floating in the bone broth, sprinkled with minced celery and a few drops of sesame oil, the aroma is attractive!

Luo Xiang'er picked up a meat swallow and tasted it carefully.

Ying Long exclaimed, "Is this one of the wontons?" It's not quite like ......."

Lu Kun really couldn't help this misunderstanding, and said in detail: "This is not a ravioli, it is a meat swallow!" ”

"It is to chop fresh fish and pork leg meat together into meat puree, dried shrimp and water chestnuts into minced shapes, add an appropriate amount of bone broth, egg liquid, Shao wine, shrimp oil, and mix well with chopsticks for filling."

"Then, put the stuffing on the corner of the dried meat bird's nest skin, roll it up with chopsticks to the nearly diagonal position, and then pinch the two corners on the diagonal, and the wrapped meat bird's nest looks like a gold ingot."

"Put it in the cage drawer and take it out with the effort of steaming a cup of tea over a strong fire, add it to a pot of boiling water, boil it over a strong fire, pick it up, and put it out."

Luo Xiang'er added: "The most particular thing is the meat swallow skin! It is a selection of lean pork, hammered with a wooden stick, hammered into minced meat, put in the fine sweet potato powder, stirred evenly and refined. (To be continued.) )