Ying Long sighed: "It turns out that the skin is not made of flour, I said how can it be eaten differently!" ”

Luo Xiang'er said with a smile: "The best meat bird's nest skin is paper-like, white, smooth and fine, exuding a meaty aroma, and it has a bird's nest flavor when eaten, which is very refreshing!" ”

Gu Er blinked and shouted, "Man, give me a bowl of meat swallow skin." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

The guy was stunned and repeated: "Meat swallow skin, or meat swallow?" ”

Gu Er affirmed: "You heard it right, Meat Swallow Skin!" ”

The guy standing still should not be, should not be, should not be.

Luo Xiang'er directly instructed: "Let your cook, cut the bird's skin into shreds, cook it in boiling water, scoop it up and put it in a soup bowl, and sprinkle it with minced green onions." Then bring the bone broth to a boil, add shrimp oil and salt, rush into the swallow silk, sprinkle with sesame oil, and it can be served. ”

Xiao Ding hurriedly said: "Give me a bowl of meat swallow skin!" ”

Gluttony will not miss any opportunity to eat, and also shouts: "Give me a bowl too!" ”

Mo Yan followed and said, "I also want a bowl of meat swallow skin!" ”

Luo Xiang'er said simply: "Man, give everyone a bowl of meat swallow skin." ”

When Gu Er was satisfied with the meat bird's skin, she couldn't help but praise: "It's really meaty, it's not greasy, it does have the flavor of bird's nest, it's very refreshing, hehe." ”

Xuanwu disagreed: "I still like to eat meat swallows, smooth and crisp, fragrant and refreshing!" ”

Yu persuaded him: "Each has its own characteristics, those who love meat will like meat swallows, and those who love vegetarians will like meat swallow skin!" ”

Everyone finished eating the meat swallow skin lively, walked out of the store, and walked forward fifty or sixty meters, Huang Yao took the lead and entered the store with the plaque of "Antai Ding Bian Paste".

Everyone sat at the dining table and saw a large iron pot burning under the wall on the opposite side of the door.

The chef stands in front of the cauldron, pours the ground rice milk along the edge of the pot, and after the rice milk is scalded to dry skin on the edge of the pot, he scrapes it into the soup with a spatula, then adds celery, green onions, shrimp skin, and shiitake mushrooms, boils and then takes up the pot and serves it in a large soup bowl.

The guy immediately brought it over and put it on the dining table.

Luo Xiang'er suddenly asked, "Man, are there any oyster cakes?" ”

The guy hurriedly responded: "Yes, but you wait, the kitchen is ready, and I will serve it immediately." Because my family's Dingbian paste is relatively thick, most people only eat Dingbian paste, so oyster cakes are only made when customers order them. ”

Luo Xiang'er no longer listened to his explanation, and said directly: "Two oyster cakes per person." By the way, do you have any fried kueh here? ”

The guy laughed when he heard this: "Guest officer, you are really knowledgeable!" The pancakes should also be freshly cooked. ”

Luo Xiang'er gestured: "Add another pancake to each person." ”

The man answered, and hurried to the back kitchen.

The chef was fast, and in less than a quarter of an hour, everyone had a bowl of piping hot Dingbian paste in front of them. At this time, the guy also brought the newly cooked oyster cakes and fried cakes.

Lu Kun tasted a few mouthfuls of Dingbian paste, shook his head and said: "This Dingbian paste is made of clam juice as a soup, and it is boiled in a pot to get its umami!" ”

Mo Yan commented: "The Dingbian paste is white, crisp and thin, the soup is clear and not mushy, the food is delicate and smooth, fragrant and delicious, not bad!" ”

Ying Long shook the golden oyster cake he was holding, took a bite, and said, "I prefer the oyster cake, the shell is crispy and fragrant, the filling is delicious, and there is oyster meat in it!" ”

Bi Fang looked at Mo Yan and Ying Long who were about to argue, and said with a smile: "I think it's still a good match, one dry and one thin, and the taste is good!" (To be continued.) )