Luo Xiang'er ignored the topic of conversation between the other four people, but walked directly to the ingredient shelf. Pen & Fun & Pavilion www.biquge.info

There are not many types of ingredients, only cabbage, potatoes, sweet potatoes, bamboo shoots, bitter gourd, pork, beef, eggs, cinnamon fish, and carp.

Luo Xiang'er compared the existing ingredients and determined the five dishes she wanted to cook.

She quickly fished out all the 10 fish in the small pool at the bottom of the food shelf, removed the scales and guts, cleaned them and drained them.

Then, Luo Xianger found a large wooden barrel, first sprinkled a little refined salt on the bottom of the barrel, and then smeared an appropriate amount of refined salt on the surface of the fish one by one, neatly put it into the barrel, stacked it layer by layer, and finally pressed a large wooden stopper on top of the salmon to press the fish in the barrel tightly.

Because the materials used to build this room are still materials that can isolate divine consciousness, Luo Xiang'er directly put the big wooden barrel into the space and transmitted the sound to Gu'er: "Remember to turn it up and down once a day, and the osmanthus fish in the bucket can emit a 'smelly' in about four days." When the time comes, you send the barrel out of the space. ”

Luo Xiang'er thought that everyone hadn't eaten for half a month, so she simply cooked more. So, she took all the twelve large potatoes on the ingredient shelf to the cooking table.

She picked up a potato in her left hand and a kitchen knife in her right hand, and in a flash of flashing, the potato skins all fell into the trash can. After more than a dozen breaths, Luo Xiang'er put a peeled potato on the board.

"Boom... Boom... "A very rhythmic sound of chopping vegetables sounded, as if it was not in a hurry, but there was no interruption.

A moment later, twelve large potatoes, all cut into thin, same-sized shredded potatoes.

Luo Xianger scooped a basin of water, dropped a few drops of vinegar, and then put the shredded potatoes into the light vinegar water. After a while, she fished out the shredded potatoes and rinsed them twice with clean water, draining them for later use.

When Luo Xiang'er fried oil with peppercorns, Ying Long couldn't help but ask: "Master, why do you want to soak the shredded potatoes in light vinegar water?" ”

After the aroma of Sichuan pepper was fried, Luo Xianger explained while picking out the Sichuan pepper: "After the shredded potatoes are cut, they are soaked in vinegar water to avoid blackening, and the starch can also be removed to ensure the crisp taste of the shredded potatoes!" ”

She put the red pepper and chopped green onion into a hot oil pot, stir-fry until fragrant, and then pour in shredded potatoes and stir-fry; Then add vinegar, sugar and salt and stir-fry over high heat; Finally, add the shredded pepper and stir-fry until cooked.

Bi Fang was very skillful at placing a row of plates on the edge of Luo Xiang'er's stove for later use.

Luo Xiang'er held the vegetable pot in her left hand and a shovel in her right hand, and filled the empty plate next to her with shredded potatoes.

These twelve large potatoes filled four plates. Luo Xiang'er walked sideways to the cooking table to brush the pot and said, "You can try the vinegared shredded potatoes while they are hot, although the ingredients are simple, the taste is crisp, sour, and delicious!" ”

When Ying Long heard this, he immediately jumped over and went to get this dish. His eyes widened, and he exclaimed, "Master, did you have four large plates of vinegared shredded potatoes?" ”

Luo Xiang'er responded casually: "Yes! She began to prepare the next dish.

Ying Long looked back at everyone and said aggrievedly: "But there are only two dishes left here!" ”

Bi Fang, Youhe and Xuanwu heard the words and stepped forward. Bi Fang smiled: "Ying Long, you can't even count!" There's a dish here! ”

Ying Long subconsciously turned around and took the only remaining dish in his hand. (To be continued.) )