Ying Long shouted: "As soon as I turned around, I lost another dish." Pen & Fun & Pavilion www.biquge.info I'll just say that this guy is a big foodie, you see, how fast he grabbed it! ”

Puzzled, he said, "However, there is no one else in this room except for the five of us." ”

Xuanwu became interested: "There are indeed only five of us in the house, how can that person take away the dishes that the master has just fried under our noses?" ”

Ying Long took out a pair of bamboo chopsticks from his storage ring, took a mouthful of vinegared shredded potatoes, and put them in his mouth.

When the other three saw it, they didn't discuss it, and they took out their spare bamboo chopsticks, gathered around, and ate them.

With his eyes closed, he savored the sweet and salty taste in this sourness: "I didn't expect shredded potatoes to be so delicious!" ”

Ying Long saw that the plate had bottomed out, so he chewed the shredded potatoes in his mouth and said vaguely: "What the master cooks, there is nothing bad to eat!" ”

Bi Fang suggested: "Wait a while, when the master makes the second dish, several of us will keep an eye on it, and we will always be able to find each other!" ”

At this time, Luo Xianger was pitting and slicing the cleaned bitter gourd, adding a little salt, rubbing, and then marinating for a quarter of an hour, and then blanching it slightly with boiling water to remove the bitterness.

In the interval between pickling bitter gourd, she quickly beat the egg mixture of ten eggs.

In a pot, pour in the appropriate oil, heat it, first add the bitter gourd and fry it slightly, and then, pour in the egg liquid and fry on both sides, and Luo Xianger quickly put it on the plate.

This bitter gourd scrambled egg is also served on four plates.

Under the gaze of Bi Fang, You, Ying Long and Xuanwu, the plate placed next to the stove suddenly sank. It's like a pebble falling into the mud and quickly being submerged.

Bi Fang and Xuanwu, who were closer to the stove, quickly shot out and grabbed the plate that was sinking rapidly.

However, because all this happened so suddenly, the four outstretched hands only grabbed two of the plates.

Bi Fang and Xuanwu, one pinched a wall, and retreated two big steps before stopping.

Luo Xiang'er has been standing by the side, watching all this happening, she is also curious, is this a mechanism? Walking to the stove, she touched the place where the plate had been placed with her hand, and she didn't notice anything unusual!

The four of them gave a plate to the three brothers in the space, and they ate a plate by themselves.

Ying Long shouted: "This is bitter! After taking the second bite, he added, "It's okay, I can accept this taste now!" ”

You prefers this slightly bitter taste: "I like it a lot, the slightly bitter taste dissolves the greasy aroma of the eggs and makes people appetite!" ”

Xuanwu was still concerned about what had just happened: "I don't look like a mechanism, but if you want to say no, it doesn't make sense in terms of reason!" ”

The four people who finished eating a plate of bitter gourd scrambled eggs began to discuss the question of whose it was.

Luo Xiang'er, who was peeling the sweet potatoes and cutting the hob pieces, listened attentively to the discussion of the four people over there, but they didn't discuss it in the end.

Set up the oil pan, she began to fry the sweet potato cubes, and when the sweet potato wedges were cooked until golden brown, remove the oil.

Then, Luo Xianger began, the most important step in the dish of pulling sweet potatoes - boiling sugar! The key to pulling out the silk is to boil the sugar at 160 degrees Celsius, and then pull the silk when the temperature drops to 140 degrees. (To be continued.) )