Chapter 45: Master Chef Skills
"What?"
When Hao Yan heard that the restaurant was her lifeline, she immediately shook her head. "Nope."
"Then I won't have anything to say." Ning Zeyu shrugged his shoulders. "Let's keep playing, don't worry, I'll change my tricks."
Seeing Ning Zeyu's smiling appearance, Hao Yan and the others turned pale, and the employees looked at Hao Yan together. Wang Bo Eryi pulled Hao Yan to his side and said in a low voice: "Boss, you just promise him, otherwise we will suffer." ”
"Nope." Hao Yan still shook her head. "If he goes too far, we can call the police."
"Haha, call the police? It's good to call the police! Ning Zeyu took over. It just so happened that I met some friends at the police station, and by the way, I just met Director Li a few days ago. ”
Ning Zeyu's words made Hao Yan's heart sink, and it was clear that Ning Zeyu was the model little hero on the news. But how can such a person be a role model? There must be a relationship. In this way, Hao Yan was a little scared.
Wang Boer glared at Ning Zeyu fiercely, and said to Hao Yan: "Boss, don't you still believe in my cooking skills?" I've been there and seen it, and they're just trying to cook. As long as we produce the ingredients, a qiē is not in our own control? Do you think there is a better cook than me nearby? ”
Hao Yan raised her head and looked at Wang Boer, and asked weakly, "Are you sure?" ”
"Absolutely." Wang Boer replied confidently.
After much hesitation, Hao Yan finally nodded. "Okay, I can bet on you with the restaurant."
Seeing Hao Yan's agreement, Ning Zeyu smiled in his heart, took out his mobile phone immediately, and found the "Little Master of China" online store in the two-dimensional Taobao, which contained all kinds of kitchenware and various cooking skills.
Liu Pleiades, special chef skills, the price is 520,000!
Ning Zeyu gritted his teeth and clicked to buy. This is the protagonist's skill, and it is still worth spending 520,000 to win back a medium-sized restaurant.
Soon, Wang Boer beckoned the staff to clean the venue and set up two tables, a gas stove, a big fish, and various other ingredients.
"Come on, let's compare it to a fish, who of you will compare?"
Wang Boer changed into a chef's uniform, his face was bruised, but he couldn't hide the pride in his heart.
Li Ziming and the others looked left and right, not understanding why Ning Zeyu agreed. And Yu Linlin, Shangguan Chunchun, and Chen Hong heard that Ning Zeyu was actually better than cooking, and they were messy at the moment.
Wang Boer's cooking skills are the best in the area, and the two chefs in their restaurant are not Wang Boer's opponents at all. And the bet is the entire restaurant, what does Ning Zeyu think?
"Xiao Ning, why are you so confused?" Chen Hong was also in a hurry. "Obviously, the other party is a trick, you, don't just open and close."
"That's right, Zeyu, you're too impulsive this time." Yu Lin stomped his feet to the side.
Shangguan Chunchun looked at him coldly from the side, silent. Behind him were Li Mu and another chef, Zhang Zheng, who heard that Ning Zeyu promised to compare his cooking skills with Wang Boer, and that there would be any foreign aid in the future, but no one came over.
Oh my God, how can there be such a confused boss, how can he get a salary of 50,000 yuan in the future?
Wang Boer looked at Ning Zeyu proudly and said, "What? Didn't anyone dare to come out and try with me? ”
This sentence was shouted out by Wang Boer, and the lively guests talked about it, and this is what they wanted.
Chen Hong hurriedly said, "Li Mu, if you don't go up." ”
When Li Mu heard this, he was stunned and said, "Huh? I'll go? ”
"There's no way now, Xiao Ning has promised others, isn't it a disease if you don't go now?" Chen Hong nodded.
Li Mu naturally knows, but how can he compare with Wang Boer. "Sister Chen, don't blame me if you lose."
"No, it won't." Chen Hong shook her head.
At this time, the online store of "Little Master of China" was shipped, and Ning Zeyu was overjoyed, just right, he blocked Li Mu.
"Who got you on it? Give it to me. Ning Zeyu blocked Li Mu with one hand and pushed him back into place.
Li Mu glanced at Chen Hong blankly, Chen Hong's eyes lit up, and he said to Ning Zeyu: "Xiao Ning, did you invite a certain chef?" ”
Ning Zeyu grinned and said, "Of course." ”
"Who?" Everyone looked at Ning Zeyu together, and even Wang Boer looked at it worriedly.
"Me!"
Ning Zeyu said with a smile. "I'm a chef, a special chef."
Boom!
Everyone is overwhelmed, and one of your teens is still a special chef?
"Hahahaha~" Wang Boer laughed and said. "I laughed to death, I was so scared that I thought I had really hired a special chef."
Hao Yan also patted his chest, Ning Zeyu and Wang Boer tried their cooking skills? Isn't that a sure win?
Chen Hong and the others were also waterfall sweat, and they were so anxious that they were restless. "Xiao Ning, don't be kidding."
Ning Zeyu smiled: "Allah, don't believe me yet. ”
"But?" Yu Linlin was about to speak again, but was immediately interrupted by Ning Zeyu.
"No, no."
After the words fell, he walked over and stood opposite Wang Boer, playing with the kitchen knife. Hey, I can't imagine another day as a cook.
Wang Boer smiled faintly and said, "You have decided?" Don't say I'm bullying the small. ”
"You're more blind than cooking." Ning Zeyu rolled his eyes, but now he feels good.
"Hello, you'll know later." Wang Boer snorted coldly. Pick up a knife and pick up a radish in the other.
"Boy, let you see what I have been practicing for more than ten years." As he spoke, the radish in his hand instantly turned into a flower under the delicate knife technique.
"Damn, Chef Wang's knife work is so good, this flower is carved, it really looks like it." Someone next to him immediately chimed in.
"yes, good knife skills."
"Look at that kid on the other side, he doesn't even know how to choose a knife."
Seeing Ning Zeyu holding this knife with his head down and holding that knife, he is a beginner at all, no, beginners can't even say it.
"It's over." The only thought in the hearts of Yu Linlin and others.
Suddenly, Ning Zeyu picked out the largest knife, and then grabbed a live fish from the bamboo basket and pressed it on the felt.
Boom!
The kitchen knife slapped horizontally on the head of the fish, and with a hook of the finger, the fish flew into the air with a "whoosh". Ning Zeyu held the knife in his right hand and shot out like lightning, and after the knife light flashed, the fish scales scattered in mid-air.
With a "bang", the fish landed on the knife board, and the scales had already been cleaned up. At this time, Ning Zeyu changed to a medium-sized kitchen knife, held the handle of the knife with one hand, held the head of the fish with the other, and the tip of the kitchen knife pierced into the fish maw, a perfect arc, cutting the fish maw.
At this time, the knife in his hand slashed lightly on the inside of the fish maw, and then slapped the fish maw, and the internal organs were slapped out in an instant. A fish is cleaned up in less than a minute.
"! What do I see? ”
Someone exclaimed.
"This is too godly, isn't it? Pick up a fish in less than a minute, clean up so clean? ”
"I thought I was a beginner, but I didn't expect to be a master!"
Yu Linlin and the others' eyes suddenly lit up. "Well done."
Wang Boer's face was a little ugly, originally he just wanted to give Ning Zeyu a dismissal, but the other party responded immediately. The way to clean up the fish, let alone him, even some top chefs can't do it.
"Hmph, knife work is just the most basic of a chef, and the dishes are not ready." Hao Yan said coldly on the side.
At this time, I saw Ning Zeyu holding a piece of tofu casually, and the big kitchen knife was "swishing" floating, gently slashing across the tofu, and after a while, a tofu flower appeared in front of everyone.
Now the people who watched the excitement were stunned, tofu carving! How awesome is this? At the moment, many people applauded.
Wang Boer's face was a little ugly. "The knife is powerful, you don't have to cook."
The sound of chopping vegetables sounded, and Wang Boer was almost finished.
And Ning Zeyu put down the tofu flower in his hand, quickly selected the ingredients, and cut them all with a dazzling knife technique.
Subsequently, the two of them set up a pot and lit a fire at the same time, and at this time it was already the most exciting part, and everyone stared intently at the two people present.
Wang Boer poured the oil, the spoon flew by, and all the seasonings that had been cut into a pile before were poured out of the pot. There was a rustling sound, and the spoon kept spinning back and forth in the pot.
After that, Wang Boer picked up the alcohol next to him and poured it gently into the pot, and the flames immediately spread to the pot. Wang Boer hurriedly picked up the cauldron with one hand and tossed it, and after the flame was extinguished, he turned it down, and suddenly a rich fragrance spread.
"Chef Wang is making the best fish head with chilled sauce!"
Someone with knowledge shouted.
"No wonder, I said how Chef Wang proposed to make fish, it turns out that this is the case."
"Oh my God, I remember that Chef Wang relied on this chilled sauce fish head to make the owner of the five-star hotel look at the thatched house!"
"That kid on the other side is too dangerous."
Hao Yan was shocked when she saw the scene, and she was indescribably proud, Wang Boer's iced sauce fish head had seen it herself, and she had been invited by more than a dozen star-rated hotels repeatedly.
If it weren't for Wang Boer's deep love for himself and staying in the restaurant, I'm afraid Wang Boer wouldn't know which star hotel to be the chef in at this time!
Everyone looked at Ning Zeyu, although the knife technique was extremely gorgeous, but in the end, the taste of the dish was the final result.
"Can Xiao Ning do it?" Chen Hong muttered.
"You don't want to lose." Yu Linlin thought to himself.
At this time, the oil in Ning Zeyu's pot had already been tumbling and returned to calm, and under the stunned expressions of everyone, he actually threw the whole fish directly into the pot.
Squeak!
The sound of frying erupted.
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