The whole fish exploded in the oil, and the tumbling oil boiled everywhere, and at this time, Ning Zeyu picked up the iron spoon in his left hand and scooped up the whole fish.

"What is he doing? Do you know how to make fish? ”

"That's it, if you fry it like this, you can catch it, and the fish is not cooked at all."

"That's it, I used to see that the knife work was good, but I didn't think that I couldn't cook at all."

Among the guests who came and went, there were naturally many connoisseurs who knew the goods, and when they saw Ning Zeyu like this, they shook their heads and sighed.

Wang Boer was already happy in his heart, this hairy boy didn't know how to cook at all.

Yu Linlin was extremely worried, but it was difficult to speak, for fear of disturbing Ning Zeyu.

And Ning Zeyu didn't pay attention to the discussions of the people around him at all, and after putting down the iron spoon, he picked up the scissors and cut the fish maw that was stuck together because of the frying. Immediately, grab the seasoning that was cut before and stuff it in.

At this time, Ning Zeyu had another new pot, poured in the water had already boiled, put in a little green onion, add a little salt, put the fish into the plate, and steam it directly.

"Hmph, you will only lose all the effect of frying before, there is a lot of water in steaming, and frying is simply hot, once there is too much water, your fish will become soft and tasteless."

Wang Boer laughed. "Boy, you didn't do that."

Listening to Wang Boer's speech, everyone was not optimistic about Ning Zeyu.

"Up!"

Wang Boer's fish was almost done, and he lifted the cauldron with both hands, and a delicious fish came out of the pot. Subsequently, Wang Boer's big knife fell straight down and sank into the neck of the fish, but it was not cut off. Next, pour the seasoning into the incision and fill the entire mouth and whole of the fish.

"Bring the ice!"

Wang Boer let out a loud shout, and stopped next to him and handed the ice cubes that had been prepared a long time ago to Wang Boer.

Wang Boer took the ice and put it on the plate, densely packed the whole plate, and then poured in the mixed oil to dye the ice cubes.

Place the fish in a separate deep dish and wait until the ice cubes are all stained, then lift the plate and cover the fish.

Boom!

Two metal zuò plates rang out, indicating that Wang Boer's fish head in chilled sauce was ready.

"Look, Chef Wang is ready."

"Don't talk, I'll wait for the delicious food to come out."

"Damn, you can't eat it."

"How do you know I can't eat? What if? ”

The crowd booed.

"Hahaha, my fish is ready." Wang Boer took out the fish and put it on the table. "Boy, what about yours?"

Ning Zeyu smiled slightly and said, "It's okay right away, isn't the time yet up?" ”

"Hmph." Wang Boer snorted proudly. "Well, you'll have to pick and choose."

When the words fell, many guests rushed forward.

"I'm coming! I got it. ”

"Damn, I'm here."

Wang Boer raised his hands and said, "Everyone be quiet, I already have a candidate." ”

Everyone was stunned, but they saw Wang Boer's gaze sweeping and landing on an old man in a purple tunic suit.

"Elder Qin, you are the most authoritative here, why don't you make this judgment?"

When everyone looked over, they saw that the old man had a flat head, a mustache under his nose, and a white beard on his chin like the palm of his hand, but his eyes were bright.

"I went to see Qin Dongqing, one of the resident judges of the C City Food Festival, Qin Lao."

"I didn't expect to be here."

"I'll have no problem judging him."

"Woo, pity my sauce fish head."

Qin Dongqing slowly stood up and said, "I really didn't expect that I was lucky to accompany my grandson over and see a wonderful cooking competition." ”

Everyone gave way to Qin Dongqing one by one.

"Since Chef Wang said so, then you're welcome, and I really want to try this chilled sauce fish head!" Qin Dongqing said with a smile. "Look at my drool."

"Hahaha!"

There was laughter, and Wang Boer hurriedly sent a stool. "So thank you Elder Qin, please taste it."

Wang Boer removed the plate covering the fish, and suddenly the head of the fish in the chilled sauce appeared. The fuchsia hot sauce is attached to the ice, and the body of the fish is covered by a large amount of ice, and only half of the head is exposed, which is located in the center of the ice. A trace of cool air came out, and it was actually with a rich fragrance, which made people's mouths water.

"Yes, it's really special~" Qin Dongqing nodded, picked up the chopsticks, took a piece of meat and put it in his mouth, and chewed it slowly.

Everyone watched Qin Dongqing's expression change intently, looking forward to what kind of evaluation such a delicacy could get.

I saw Qin Dongqing chewing and chewing and suddenly closed his eyes, and then opened them suddenly, "Siha", his mouth opened slightly, his eyes widened, and there was a trace of cold air in his mouth.

"What a fish head with chilled sauce." Qin Dongqing smacked his lips and said. "It's true, the fishy smell of the fish is completely masked with a spicy sauce, and the effect of chilling it makes the original spicy smell of fire disappear quickly. And after the spicy taste on the tongue is reduced, it is still a little cool, in this hot weather, it is really an absolute summer food! ”

Qin Dongqing is worthy of being a gourmet, and he said all the advantages of the fish head in the iced sauce at once.

Everyone was in an uproar, and a few people were a little depressed. Wang Boer and the others were excited, but they saw Qin Dongqing speak again. "But the chilling effect makes the fish itself lose some of its original taste, and although it is delicious, it does not look like eating fish."

Wang Boer was stunned. "That's what Elder Qin said."

Qin Dongqing smiled slightly and said, "No wonder so many bosses invite you to go, you really have a unique skill." ”

"Elder Qin has won the award." Uncle Wang said busily.

Hao Yan smiled and said, "How is it?" Isn't it time to announce the results? ”

"I haven't even tasted my food, so I thought I won?"

Ning Zeyu's voice sounded, attracting everyone, Qin Dongqing had also seen Ning Zeyu's knife work before, and he was really interested in it.

Hao Yan snorted coldly. "Then why don't you hurry?"

"Right away." Ning Zeyu smiled mysteriously.

When the fish is taken out of the steaming pot, the skin of the fried fish has softened due to too much water, and the whole fish looks frizzy.

"Haha, your fish looks too ugly, are you sure you can eat it?" Hao Yan sneered.

Ning Zeyu smiled: "It's not over yet!" ”

Suddenly, Ning Zeyu grabbed a handful of chili peppers and some shredded ginger and sprinkled them on the fish. Then mix the mixed liquid and spread it evenly on top. After that, lift the oil pan that has been boiling and pour all the oil on the fish.

Squeak!

The sound of frying sounded, and the boiling oil spread from one point to the whole body in an instant, and the upper position was adjusted little by little to invade the fish. However, the skin of the fish that had been soft suddenly became brittle and showed a golden color, looking like a fish made of gold.

The aroma of fried oil quickly filled the entire hall, covering the fragrance of the fish head in the chilled sauce, everyone's expressions were stunned, and the faces of Wang Boer and the others changed greatly. Only Qin Dongqing and Ning Zeyu smiled slightly.

"Now you can taste it." Ning Zeyu brought the fish to the table, and the golden fish made everyone's eyes shine.

"It's just going to be a bit of a boo." Uncle Wang chattered.

Ning Zeyu smiled: "What? The color is not as brilliant as mine, is it a boo? ”

"Hmph, but the color is beautiful, the main thing is the taste." Hao Yan said coldly.

"Really? How it tastes, free man commented. Ning Zeyu smiled and said to Qin Dongqing. Old Qin, please try it. ”

"Good!"

Qin Dongqing smiled slightly, and slowly picked up chopsticks to grip the fried fish skin. The "click" sound is incomparably crisp and makes people's eyes light up. Qin Dongqing put it in his mouth, and Yu Linlin and the others looked at Qin Dongqing with great anticipation.

But Qin Dongqing's eyes widened, and his expression was a little strange, with surprise, doubt, and a hint of joy. Then, quickly pick up the skin of the other fish and put the fish under the skin into the mouth, and repeat this three times or four.

Suddenly, Qin Dongqing's face turned red, his eyes were waiting wide, his mouth kept chewing, and he stretched out his tongue and licked his upper lip, "Haha" to exhale.

"Elder Qin, what do you think?" Wang Boer asked weakly on the side.

Subsequently, everyone's eyes focused on Qin Dongqing. I saw Qin Dongqing swallow the things in his mouth, and said with a smile: "Explode the fish skin and the fish meat under it with boiling oil, and then pour it on the red oil dish with oil and seasoning, like a hot and thick spicy sauce." Eating it can't help but taste refreshing, and it simply embodies the essence of Sichuan cuisine to the fullest, so that people can't stop eating at all. ”

Listening to Qin Dongqing's evaluation, Wang Boer's face had changed, but he didn't expect Ning Zeyu to really be able to make good dishes. And what everyone cares about is not whether the dish is delicious or not, but who is better in this competition?

"Then Qin Lao, who won this competition?"

"yes, who won?"

Someone asked hurriedly.

"I think Chef Wang won, and his fish head in iced sauce has long been famous."

"I don't see it, Old Qin's expression seems to be hesitating, it seems that that young man is also very powerful."

Wang Boer couldn't wait, and asked, "Old Qin, what do you say?" ”

Qin Dongqing finally made a decision, and was about to speak, but Ning Zeyu said: "Wait! ”

"What? Afraid of losing? Wang Boer glared at Ning Zeyu, and the others also looked at it, so they had to regret it.

Ning Zeyu ignored the gazes of others, smiled at Qin Dongqing, and said, "Old Qin, you haven't tasted the essence of this dish yet." ”

When the words fell, everyone was stunned.

"Hmph, Qin Lao is a famous gourmet, what do you know about a little hairy child?"

"That's it, I think it's because I'm afraid that I won't be able to step down if I lose."

But Qin Dongqing was not angry, and said with a smile: "Little brother, is there anything else I don't know about this dish?" ”

Ning Zeyu smiled and said, "Naturally." ”

Hao Yan glanced at it and snorted coldly in a low voice. "Pretend."

"Please also point it out to the little brother." Qin Dong Qingdao.

I saw Ning Zeyu pick up the chopsticks, plunged them into the body of the fish, and then peeled them off on both sides, and a layer of fresh fish meat emerged, not like the previous golden color. Then a faint fragrance overflowed from it, and everyone swallowed violently.

Qin Dongqing was taken aback, and hurriedly picked up chopsticks and grabbed a piece of meat.

"This is"

Ning Zeyu said: "That's right, this is the delicacy I steamed out." ”

"I see, I see." Qin Dongqing said excitedly, his face flushed. "This fish actually has a taste, the fat belly of the fish, with the unique fresh vegetables of Guangdong, with the way of steaming, the rich oil consumption deep into the fish, this supreme combination, is really a must. What kind of sauce fish head can be compared! ”

The last sentence fell into everyone's ears, and suddenly thundered, a fish makes two completely different flavors, what kind of cooking skills are needed?

And Wang Boer was stunned at this thunderbolt on a sunny day, while Hao Yan was directly stunned.

"My restaurant~"

PS: Solve, why is the name of the combination of horse and yuan harmonized?