Ying Long pointed to the two sets of dishes on the table, which were exactly the same, and said with great interest: "It's really a place and a custom!" This Spring City banquet is going to serve double dishes! It's good this way, so as not to run into a large amount of food and not be full! ”

The dishes for today's banquet were all taken care of by the Great Elder alone. Pen, fun, and www.biquge.info

The Third Elder Lu Tai, the Fourth Elder Lu Heng and Lu Chuan were also serving the dishes when they knew what dishes they had ordered, and they looked at the Great Elder with some puzzlement.

There are not only hundreds of dishes in Fumanlou, but seventy or eighty kinds are indispensable. It's not hard to choose 20 good dishes from them!

Great Elder Lu Wu explained without any discoloration: "This is what I carefully selected from the signature dishes of Fumanlou, which are all local specialties of Spring City. I know that Tiancheng and Miss Luo are both masters of cooking, and everyone here is also a master of American food criticism, so I don't order the ones with worse grades. But there were a lot of us, and we weren't afraid there would be enough, so I let double it! ”

When Father Luo heard this, he sincerely thanked him: "Thank you, Elder Lu has thought so thoughtfully!" ”

Great Elder Lu Wu saw that the guests present had all received his carefully selected kindness, and suddenly felt that he was not busy in vain! He said briskly: "Let's taste one dish at a time, but I can only report the name of the dish, and ask Lu Heng or Lu Chuan if there is more." ”

"The first dish is called Snow Crab Bucket, and it has been praised by many people as 'this dish should only be in the sky, and it can be tasted several times in the world'! Let's try it, everyone. ”

This dish is made in a crab shell, so everyone gets one and just takes the first plate.

Luo Xiang'er peeled off the layers of egg bubbles like snow, and the fresh fragrance of crab roe immediately came to her face. If done well, the soft and dense egg bubbles, with crab roe, are definitely free like a fairy!

Luo Xiang'er took the first bite with great anticipation, although it was not as good as expected, but the taste was reasonable.

Yu Duo glanced at this dish twice and said, "This looks good, the snowflakes are white and delicate!" ”

Luo's father continued: "This is a dish that requires color, aroma, taste, and shape, the color is as white as snow, and the shape is round as a ball, at least these two points are good!" ”

Luo's father tasted it and said, "When the crab roe was stir-fried, a little lard was added, but the chef made this dish slightly fishy because he used one less seasoning. ”

Bi Fang had already eaten a snowflake crab bucket, and interjected: "Anyway, it's not as delicious as Miss Luo's cooking!" ”

Luo Qingyang showed an expression of approval, but because there were outsiders, he didn't say anything, just divided a snowflake crab bucket for everyone.

Before eating the second one, Father Luo asked, "Xiang'er, why do I always think that this dish is still missing?" ”

Luo Xiang'er has always adhered to the principle that food cannot be wasted, unless it is really difficult to swallow, it will be left, and she has already begun to eat the second one. Hearing Luo's father's words, he raised his face and said softly and skillfully: "Add some more sugar to improve the freshness!" ”

Luo's father suddenly realized: "That's right! That's right, otherwise I always feel that there is something missing, well, it's the lack of umami, which affects the taste of the whole dish! ”

Grand Elder Lu Wu dutifully began to report the name of the dish: "This second dish is called Five-color Tangyuan. ”

Then, just keep your mouth shut. He discovered that there was a group of foodies on this table, and counting Luo Tiancheng and Luo Xiang'er, these two professionals, even if they thought they were good dishes, people could find faults, and even if he was a layman, he would feel that what people said was reasonable. (To be continued.) )