When the guy served, the five-color rice balls were divided into small bowls of one and a half inches, and each two small bowls were placed exactly to the left of each guest. Pen % fun % Pavilion www.biquge.info

Everyone only needs to move their left hand and move the small bowl over, and they can eat.

In the delicate thin white porcelain bowl, five small rice balls are floated, and the colorful color is very beautiful.

You sighed again: "The dishes in Spring City, judging from the appearance and color, are all exquisite. These five-color small rice balls, red, yellow, green, purple, and white, are matched together, and they are small and cute! ”

Ying Long ate a small red rice ball and said, "This is a carrot used." He ate a small yellow rice ball and said, "This is the pumpkin." When he ate a small green rice ball, he said again, "This is the spinach used." He ate the small purple rice balls again, and said with a smile: "This is the purple sweet potato used, the white one does not need to be tasted, and I also know that it only uses glutinous rice, and nothing is added." ”

After speaking, Ying Long looked at Luo Xiang'er, waiting for praise.

Luo Xiang'er lived up to his expectations and praised: "What Ying Long said is right! ”

Ying Long smiled very proudly, stopped talking, lowered his head, and ate the second bowl in one go.

Great Elder Lu Wu also ate two bowls of five-color rice balls, and then introduced: "The third dish is called Jade Shrimp Bucket. ”

This is a dish made with green green peppers as a container, and everyone consciously put two of them on their own plates.

You smiled and said, "Another dish that impresses people's hearts with its color and shape!" ”

Xuanwu echoed: "The emerald green peppers, milky white shrimps, green and white, are really beautiful!" ”

Father Luo finished eating a jade shrimp bucket and nodded slightly: "The green pepper is fragrant and refreshing, the shrimp is tender and soft, and it tastes good!" ”

Seeing that the third dish was basically finished, Great Elder Lu Wu opened his mouth and said, "The fourth dish is called clear soup shark fin. ”

Luo Qingyang consciously divided the clear soup shark fin for everyone, in their respective small soup bowls.

Lu Heng likes to eat some precious ingredients, he quickly ate up his soup bowl, and said: "This dish is delicious, the soup is clear, the chicken has a strong umami, the shark fin is transparent and glutinous, and the pig lungs are white and tender!" I think this dish is the best of the first four dishes, Tiancheng, mine right? ”

Father Luo nodded: "It is indeed the best taste among the first four dishes!" The other dishes are either small or decent......"

Luo Xiang'er's smile flashed, but who is the Great Elder Lu Wu, the cultivation of the Mahayana period, if he even misses the change in the expression of the person he has been quietly paying attention to, then he will hit his head against the wall!

Great Elder Lu Wu asked directly, "Miss Luo, is this dish also lacking?" ”

As soon as Luo Xiang'er heard this, she knew that her little expression just now was discovered, and she pretended to be stupid and said, "No, use the old hen soup to steam shark fin for an hour." The pig lungs are also steamed just right, rotten but not broken. Pretty good! ”

Great Elder Lu Wu grabbed Luo Xiang'er like an old naughty boy: "We don't have outsiders here, and the four elders won't have any opinions on you, so you can just come and hear it." ”

Luo Xiang'er refused to admit it: "With these ingredients, the cooking is really good!" ”

Great Elder Lu Wu recalled Luo Xiang'er's words, made a new discovery, and said happily: "That is to say, if this dish wants to taste better, it needs to increase or decrease the ingredients, right?" (To be continued.) )