At this time, Luo Qingyang also ate the numb and spicy fish slices, and he asked softly, "Xiang'er, what is the name of this dish?" ”

Luo Xianger also likes to eat boiled fish, so she directly used a small colander next to the vegetable bowl to scoop up four or five pieces of fish and put them on her own plate. Pen "Fun" Pavilion www.biquge.info

I saw Bingde, slapped my thigh, why was I so stupid, I didn't know how to use the small colander next to me.

Luo Xiang'er knew that her brother left home too early, and she didn't have time to cook this dish for him at that time: "This dish is called boiled fish." It uses the spicy of dried red pepper and the hemp of hemp pepper to form the main flavor, which not only removes the fishy smell of the fish, but also keeps the fish fresh and tender, and the taste is smooth and tender, oily but not greasy. It's numb, spicy! It is the summary of many people who eat it. It can be said that the boiled fish classic interprets the spicy temptation! ”

Elder Lu deeply agreed with Luo Xiang'er's statement, the image and the essence were directed, and he vaguely felt that the girl in front of him was definitely a master of cooking, higher than all the masters of chefs on the continent of the Five States!

Father Luo suddenly asked, "Xiang'er, what kind of meat is this braised meat?" I eat neither pork, beef and mutton, nor chicken, duck and goose, but the meat itself is aromatic? ”

Luo Xiang'er smiled: "Braised civet." Civet cats inhabit the mountains, are good at climbing, mainly eat fruits, especially like to eat pears, and are extremely fat in winter. The meat is delicate, fragrant and delicious, and it is the best winter game in the Longcang Mountains. ”

As soon as her words fell, the people at the table quickly ate the braised civet cat with their hands and feet.

Zhu Neng was still holding his identity at the beginning, but he only ate one bite of each dish, and the dishes in front of him were turned away. He decisively learned his lesson, increased the amount of vegetables he sandwiched, sandwiched them on his plate, and then tasted them slowly. However, every dish was delicious, and in the blink of an eye, the few dishes that had been mentioned were empty.

He glanced at Elder Lu, who had the highest rank and the highest cultivation level (of course, he thought it was), and lifted his head like a fly, without the slightest scruples, snatched the last piece of braised civet meat, and laughed so hard that his eyes became a slit.

Look at Lu Heng beside him, it is even more left and right, as long as it is a dish that can be reached by his arm, whether it is in front of him, or the dishes on the left and right, he must be included in the food plate. His mouth chews much faster than a normal meal, and even then, his mouth never stops!

Looking at the last Lu family member - Lu Chuan, he even stood up to pick up the dishes, and when he met his favorite food, the posture really opened his eyes, holding down the turntable with his left hand, and keeping picking up the vegetables with his right hand!

Zhu Neng figured it out in an instant, this has to be grabbed, whoever grabs it is whoever, if you are humble, you will eat less, others will not accept your affection, their eyes are clearly written, your movements are so slow! So, he increased his hand speed, and when he grabbed the last piece of Dongpo elbow, his mood improved. Under the vicious gaze of the Second Elder of the Fire Palace, Bingde and Lu Heng, he ate with oil all over his mouth, and his body was full of fragrance!

Tofu has been in the cuisine since it was a private restaurant two years ago, and it has been well-known throughout the Taiji country. Many people come here to taste the most authentic tofu feast.

On today's dinner table, there is also a very famous dish of boiled dried shreds.

Luo Qingyang looked at the dried tofu shredded as thin as a hair in the big soup pot in front of him, and praised: "Xiang'er, your knife skills are really admirable!" (To be continued.) )