Luo Xiang'er said modestly: "Familiar with your hands." Brother www.biquge.info Pen Fun Pavilion, this big boiled dried shreds seems easy, but it is not simple. This dish, the fresh fragrance is fragrant, the umami of ham and open ocean penetrates into the very fine dried tofu shreds, and the slightest bit is in the button, however, there is not a drop of oil flowers, there is no trace of beans, it is a masterpiece that is not tired of being fine! You eat more. ”

Then, with Luo Xiang'er, a total of six pairs of jade chopsticks gathered here in the big boiled dried silk.

Shocked, Elder Lu shouted: "You guys are too unsophisticated, everyone at this table is watching, and you are not allowed to eat more!" ”

Ying Long bared his teeth at Elder Lu: "Why don't you clip it?" I'll leave it all to you, huh! Then he picked up a large strand of dried silk and put it back on his plate.

As soon as the jade chopsticks of these people left the soup pot, Lu Chuan quickly turned the turntable, but this dish was really far away from him, and when it was turned in front of him, there was less than one-fifth left. He couldn't care about being angry, stretched out the jade chopstick, and was about to point directly at the core, but it collided with another pair of jade chopsticks, and the family pushed it out instantly.

Lu Chuan followed his arm, his eyes moved upward, and he stared very vigorously, but when he saw this person's face, he immediately put away his anger and raised his spoon again.

He kept scolding: "Great Elder, you are bullying the small with the big, do you know it!" ”

Luo Qingyang got up again and filled everyone's wine glasses.

Elder Song looked at the pot of soup in front of Father Luo, which was bright red and spicy, and asked, "Xiang'er, that dish was made by you, I haven't seen it before, what's its name?" ”

Luo Xiang'er smiled: "It's called Mao Xuewang, and it's made with duck blood, eel fillet, wide belly, squid, fat intestines, etc. as the main ingredients." The whole dish is spicy and fragrant, with a strong flavor and a thick flavor. The tenderness of the blood, the crispness of the belly slices, the smoothness of the yellow eel, the freshness of the bean sprouts, all kinds of different textures and tastes are harmonious in the spicy red oil, which makes people want to eat more and more! ”

When Luo's father and Luo's mother heard this, they immediately got off the basket, and if their movements were slow, they would turn around for another week, and when they returned to them, there would be nothing left.

Zhu Neng was so spicy that he said: "Although the boiled fish is delicious, I prefer to eat Mao Xuewang, because there is a lot of meat here, hahaha!" ”

Luo Xiang'er suggested: "Elder Zhu, if you like to eat dishes with all kinds of meat, I recommend that dish - Yipin Pot, which contains shark fin, abalone, ? Sea cucumber, prawns, hens, duck, pork knuckle, pork ribs, pork trotters, pork belly ten kinds of meat ingredients, plus mushrooms, winter bamboo shoots, straw mushrooms, enoki mushrooms, white tofu, vermicelli and other side dishes, after simmering, steaming two processes, to make this thick and fresh, tempting appetite, and eat as people like freely choose, interesting dishes! ”

Zhu Neng's eyes immediately fixed on this dish, and he reached out to turn the turntable, but was held down by Xuanwu with one hand.

Everyone at the table knew that these four people were Luo Xiang'er's partners who went out to practice together, but no one saw their cultivation, although they were curious, but because they were not familiar, no one rashly asked.

Now, Zhu Great Elder and Xuanwu, one of them wants to turn the turntable, but the other holds the turntable, because that dish is in the middle of Ying Long and Xuanwu. I wish the Great Elder enough luck, just one thought, he must turn the Yipin pot in front of him. However, the turntable did not move at all. He said indignantly: "Miss Luo, I just recommended this dish for me, how can you not let me eat it?" (To be continued.) )