The people at the same table all knew what he meant, and Ying Long deliberately said: "No, how many meals did you say you had eaten!" ”

The gluttony just had a regretful expression on his face, and before he could speak, he heard Xiao Li say: "Yes, how many meals will you have to eat less!" ”

He looked at Hanhan's gluttony: "The two of us need to think of a good way to make up for the less food!" ”

When he heard that he could eat more, he didn't think much about it, so he immediately nodded and said, "Okay, you come and find a way, tell me how to do it when the time comes, and I will do it." Pen ~ Fun ~ Pavilion www.biquge.info"

Ying Long regretted this, let you owe it, and forgot that there was a person sitting next to him, and it was also the first meal he ate today. Youhe Xuanwu, who was sitting on his left and right, glared at him.

You hurriedly explained: "Senior plow, Ying Long, this person, has such a problem with a broken mouth, sometimes he speaks without his brain, he actually just wants to make a joke with gluttony!" ”

Gluttony stopped hearing it: "It's not a joke, I did eat a lot less delicious meals!" ”

After speaking, he looked at Yu very solemnly, then at Ying Long, and finally turned to Xiao Li: "You are still right, such a delicious delicacy, of course you have to try your best to make up for it if you eat less!" ”

Xiao Li finally found out that gluttony is a person who recognizes things and wants to end a tendon. He smiled, this character is too simple, and when he is trained in the outside world, he has to protect himself: "You eat this meal first, and then think about it after you finish eating." ”

The gluttony felt that this was very reasonable, and obediently covered his head and ate it.

Luo Xiang'er had already heard the saliva lawsuit on the second table, and she didn't care much about it, Xiaoli was a measured person, and the method she came up with would not affect the unity between them.

She went on to explain: "The eleventh dish is called sea cucumber balls. This dish is based on the balls, the sea cucumber covers the noodles, the sea cucumber is oily, the taste is beautiful and pleasant, the balls are flavorful, fragrant and soft. ”

"The twelfth dish is called golden and silver egg dumplings, which are made by making egg whites and egg yolks separately and wrapping them in meat filling. The whole dish is yellow and white, the color is elegant, the egg white dumplings are flexible and tender, the egg yolk dumplings are soft and loose, the color is good and the taste is fresh. ”

"The thirteenth dish is called Wudang Monkey Head. The main ingredients used are lion's mane mushrooms and chicken that I picked when I went out to practice. How to make it? To add flavor to the minced chicken, spread it evenly on the fried lion's head slices one by one, steam it, and pour the sauce over the lion's mane mushroom. ”

"The fourteenth dish is called dragon and phoenix pairing. The main ingredients are fish and hens. A dragon and a phoenix, symbolizing auspiciousness, appear mostly at festive banquets. ”

"This dish is beautiful, the fish is crispy and fresh, slightly sweet and sour, the chicken is tender and the meat is fragrant, salty and sweet."

After briefly talking about the four dishes, Luo Xianger invited everyone to start tasting. Her explanation is just to make people eat more clearly, how can she dominate the guests!

You can enjoy four dishes in a row at once, and everyone is very busy! There are seafood, mushrooms, egg products, and styling dishes, and of course the taste is quite good!

Ying Long said with a smile: "I like dragon and phoenix matching, not only the appearance is good, but the taste is better!" ”

Xuanwu recommended his favorite dish: "It's better to eat sea cucumber balls!" It's nutritious and delicious! ”

Gu Er interjected: "Wudang monkey head is good! Meat and vegetarian combination, rich in nutrition! ”

Bi Fang also expressed his opinion: "This uses egg skin instead of dough to make yellow and white dumplings, which has a unique flavor!" (To be continued.) )