"It is best to choose herring with developed back muscles, thick meat, delicate, white and few spines; Pig fat is best to use pig back fat; The starch should be white, shiny, particle-free, and impurity-free mung bean starch. Pen "Fun" Pavilion www.biquge.info"

"Secondly, when removing the fish, the red flesh should be removed from the fish, and only the white fish should be left."

"When stirring, be sure to rotate in one direction, stir until the fish paste is viscous, strong and shiny, to the extent that you can float by squeezing a fish ball into the water by hand, and then add the fat diced meat and stir evenly."

"When steaming, you must boil the water and steam, and the first two quarters of an hour, you can't open the cage lid halfway, so as not to steam it uncooked."

"After steaming for two quarters of an hour, open the lid of the cage, use clean gauze to dry the moisture on the surface of the fishcake, evenly spread the egg yolk on the surface of the fishcake, cover the cage, and continue to steam a cup of tea, and take it out immediately."

"After the kamaboko has cooled thoroughly, you can change the knife."

Luo Xiang'er paused and asked, "That's all there is to it, father, have you remembered them?" ”

Father Luo nodded lightly: "Remember everything, I'll practice tomorrow." ”

Luo Xiang'er saw that everyone was already sitting there, drinking wine, listening to the conversation between their father and daughter, and hurriedly introduced the next dish: "The eighth dish is called pork ribs and lotus root soup. ”

"I took a special look at the lotus root produced in Taiji Lake, which is pink and white, and can be sweet and slag when eaten raw, and this kind of lotus root is most suitable for simmering soup with meat and bones."

"Imagine simmering snow-white lotus root and chopped pork ribs until the meat is rotten and the bones are removed. Lotus root is eaten, the taste is glutinous and crisp, and the most absolute thing is to drink a mouthful of soup, which is fragrant and sweet! ”

In the process of listening to Luo Xiang'er's explanation, someone had already divided the pork ribs and lotus root soup into each person's small bowl. Now, everyone is tasting this bowl of delicious and delicious warm soup.

The third elder, Lu Tai, drank all the bowls, and wanted to eat the second bowl, only to find that the soup bowl on the dinner table had already bottomed out. He said unsatisfactorily: "It's delicious, it's delicious, but it's too little!" ”

Father Luo hurriedly comforted: "I'll make more for you tomorrow, and the taste won't be bad!" ”

Luo Xiang'er helped: "Third Elder, there are a lot of meat dishes in my father's good dishes, you can order a few more tomorrow." ”

Lu Xiang looked at his grandfather with bright eyes, if it weren't for the presence of so many strangers, he would have helped his grandfather to take it down.

The third elder happily responded: "Then tomorrow, I want to order a few more, hehe." ”

Luo Xiang'er began to introduce the next dish: "The ninth dish is called orange petal fish yuan. It is to make the fish element into an orange petal shape, and then add chicken juice, shiitake mushrooms, pepper, lard, refined salt, green onion and other seasonings to boil, the color is white, the shape is strange, and the taste is delicious. ”

"The tenth course is called fried shrimp cakes. The shrimp used is a Huang shrimp produced in Taiji Lake, the shell is thin and the meat is plump and full, tender and delicate, and the cooked dishes are mellow and delicious! ”

"Shrimp cake frying is to use shelled shrimp meat to chop into a puree, add ingredients and beat well, and fry into round cakes. The flesh is snow-white, the coat is golden, and the taste is delicious! ”

According to their preferences, some people eat orange fish yuan first, some eat fried shrimp cakes first, and then take a sip of wine from time to time, the scene is very lively.

Tao Tao couldn't help but sigh: "The meat is delicious, the fish and shrimp are delicious, the vegetables are delicious, and the soup is delicious, you are so happy!" (To be continued.) )