Luo Xiang'er continued: "There are also many auxiliary materials, such as mung bean sprouts and leeks, which should be scalded with a little oil until they are broken and cooled, and the garlic should be finely chopped and fried over low heat. Pen ~ Fun ~ Pavilion www.biquge.info"

"Finally, there is fire. The reason why lo mein is called lo mein is because it is slowly simmered in a simmer, so that the flavor of the broth and ingredients penetrates into the noodles, so that the noodles can have a flavor and the soup is viscous. ”

"Lo mein in the heat at the same time, but also pay attention to the time to eat noodles, generally speaking, noodles out of the pot within a cup of tea, you have to eat, otherwise, the noodles will be mushy, there will be no such taste!"

Mo Yan sighed: "What a long insight! When I used to eat lo mein, I didn't know so many sayings! ”

Walking out of this store, Xiao Wu asked Huang Yaoxian what was delicious next.

Huang Yao first pointed to a shop more than 30 meters away: "Just eat that one - Jian'ou plate duck, which is very famous in the whole Yingzhou." ”

Walking into this shop, Luo Xiang'er instructed the guys who greeted her: "Two plate ducks each for steaming, braised and fried, and in addition, two light cakes per person." ”

The guy shouted, "Okay! And he passed the food.

Huang Yao sat down first, looked at Luo Xiang'er and said, "Cousin, have you eaten all these snacks before?" Otherwise, how could it be so familiar! ”

Luo Xiang'er smiled: "Most of them have been eaten." Eating food is one of my great passions, and everywhere I go, I always find time to taste the local specialties. ”

Tao Tao pointed to the row of ducks hanging in front of the store and said, "No wonder the ducks are called, they are really flat like wooden boards!" ”

Mo Yan added: "This duck is air-dried and can be stored for a long time." ”

Luo Xiang pediatric science said: "Jian'ou plate duck can be famous, in terms of material selection, production technology, climate, etc., there are unique! ”

"The duck can only be used as a female duck, in the first half of the month when the female duck is about to lay eggs, it will be fed with sperm drinks, so that the female duck is fat. The female duck that is about to lay eggs but has not yet laid eggs is used as the raw material for making plate ducks, so the plate ducks can be thick and tender, fat but not greasy! ”

"The duck is air-dried, and you can't make a good duck on a rainy day, so you pay great attention to the climate. When the frost wind blows, hang the treated female duck in a windy place to dry, and when the duck's neck joints have been exposed, it can be. At this time, the meat of the duck is solid but not hard, and it has a special duck flavor. The climate is too humid and fragrant, and the meat is too dry and tasteless. ”

"The duck only uses salt, no other condiments, and the salt must be rubbed by hand to grasp the amount of salt in different parts. One day after using salt, wipe off the salt stains inside and outside with a damp cloth, one is to remove excess salt, not too salty, and the other is to have a clean surface and good color. ”

"Then use bamboo chips to stretch the duck into a flat shape, put a rope on the nostrils so that it can be hung, and after a little sun exposure, hang it in a place where there is no direct sunlight and strong wind to dry."

Lu Kun said with a smile: "On this day, I learned a lot of exclusive secret methods from Xiao Xiang'er, and I really made a lot of money!" ”

Luo Xiang'er didn't care: "The same steps, but different people will make different flavors!" I don't have many requirements, after you make a satisfactory finished product, please let us eat it! ”

Lu Kun immediately responded: "No problem! ”

While talking, the cooked duck was served on the table, with light cakes, and everyone's mouth was oily.

Gluttony said unsatisfactorily: "The meat is fat, the color is yellow and tender, and the taste is fragrant!" (To be continued.) )