Mo Yan looked at Huang Yaoxian, who was pretending to be calm, and said with a smile: "Young man, it's a blessing to be able to eat, eat more, and you will digest it as soon as you practice!" ”

Huang Yaoxian nodded in agreement: "I'll go back today and cultivate." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Huang Yaoxian, who walked out of this store, led everyone directly into the "Qingfeng old store".

He introduced with great vigour: "The most famous thing in this old shop is the white chop Kawada chicken!" Kawada chicken, everyone should have heard of it, it is the most famous chicken in our Qingzhou country! ”

"Kawada chicken is very famous in the cockfighting world of the Goshu continent and is known as the male of cockfighting! And it is also gorgeous in appearance, golden in color, tender and sweet in meat, and rich in nutrition! ”

Lu Kun continued: "I have also heard of the name of Kawada chicken, and its characteristics are very distinct! ”

"Kawada rooster, three yellow, three black, three pronged red, that is, yellow beak, yellow feet, golden coat color; 3 to 5 semi-black flat hairs on each tip of the wings, and 7 to 9 black-green hairs curled at the tail end; The tip of the comb is tri-pronged, bright red. ”

"Kawada hen has a round body and short feet, a pale yellow coat on the whole body, black spots on the neck hair, slightly larger and shorter wings and tail hair, and a bright red comb."

When she entered the store, Luo Xianger ordered directly: "One person has a white chopped Kawada chicken!" Seeing what the diners at the table next to him were eating, he added, "One bowl of lo mein per person." ”

The guy quickly brought up the white chopped Kawada chicken, and everyone suddenly felt the rich aroma and rushed to their faces.

Mo Yan ate a chicken leg and praised: "This chicken is golden and buttery, and its appearance is very attractive." It tastes tender and not greasy, and the fragrance is tangy! ”

Bi Fang also commented: "Original, fresh and crispy, smooth and not greasy!" ”

Lu Kun's eyes lit up, and he analyzed: "This chicken is made of dry steaming, and secret rice wine is used to achieve this fragrant, crispy, refreshing, tender, smooth and easy to remove bones!" ”

Luo Xiang'er nodded: "This is worthy of being an old store!" The selection of white chopping Kawada chicken is very particular, and the rooster on New Year's Eve is preferred, and the chicken that has not laid eggs is secondary. And what we eat, it's all cooked with a rooster for New Year's Eve! In addition, the ginger it uses is also the best choice - purple ginger! ”

"Only in this way, with the best ingredients and the most exquisite skills, can we make the most delicious food!"

Xiao Ding continued: "In this way, I am also looking forward to the lo mein of this shop!" ”

As soon as his words fell, the man put bowls of lo noodles in front of everyone.

Xiao Li looked at the noodle bowl and said: "Unexpectedly, the ingredients of this noodle are quite rich, including lean meat, shiitake mushrooms, dried shrimp, dried scallops, oysters, razor clams, leeks, and bean sprouts, which should be very delicious!" ”

Luo Qingyang asked: "Is there any saying for the lo noodles in this old shop?" ”

Luo Xiang'er smiled: "If you think about it carefully, there really is!" ”

"The key to lo mein is gluten, stock and ingredients. Preparations usually begin the night before. ”

"First of all, gluten should be processed in proportion with different flours, and the beaten noodles should be tough, and it will not be easy to paste after being put into the pot."

"Secondly, boiling stock is also an important procedure. Select the best bone segments in the pork bones, boil out the broth to be white and fragrant, and the amount of water to be mixed with each serving of broth is fixed, not thick, not thin. ”

"Then there are the ingredients, lean meat, shiitake mushrooms, dried shrimp, scallops, oysters, razor clams, which are essential." (To be continued.) )