Luo Xiang'er said with a smile: "When cooking mutton, adding sugarcane with cut skin at the same time as mutton can not only remove the smell of mutton, but also increase the umami!" ”

Lu Kun seemed to have taken a big advantage, and snickered and wrote down this trick that can both remove fat and increase flavor. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Although Father Luo wrote it down carefully, he still reminded: "Xiang'er, don't tell others this kind of unique skill that you have summed up by yourself. In the kitchen world, unique skills are passed on to their own children or personal disciples! ”

Luo Xiang'er held her chin with her hand and pouted, "Father, I'm telling you!" It doesn't matter, I have a lot of tricks up my sleeve! Later, I will tell you slowly! ”

One sentence immediately made Luo's father's somewhat serious face bloom with a bright smile.

Lu Kun looked at this greed, people still have a lot of unique skills, but unfortunately he can't hear it, hey......

At this time, the guy came to serve the food again, he looked at the plate without a single shredded meat on the table, and was a little dumbfounded, these people's combat effectiveness is super strong!

The guy who quit the private room rushed to the kitchen again to pick up food, and the shopkeeper was very happy to see that this kid was very diligent today and behaved well......

In the private room, everyone was already eating camphor tree soup. The reason is very simple, this camphor tree clear soup is a bowl for one person, and it is placed in front of everyone, and it is easy to get it!

Mo Yan had been to Zhangcheng when he had traveled before, so he knew the characteristics of Zhangshu clear soup very well. He quickly ate all the clear soup in the bowl and began to tell everyone: "The clear soup is a special snack in Zhangcheng in the western part of Xuanzhou, and it is the wonton that everyone used to eat in Taiji. ”

"The skin of the clear soup is as thin as a bamboo film, the filling is solid and bright red cloves, and the water under the clear soup should be wide, and when the water is boiled, the clear soup thrown into the water is washed up and floated, and then it should be quickly filled with a soup bowl with seasonings."

"It is also very particular about seasonings, including salt, soy sauce, dried radish, tangerine peel powder, pepper, sesame oil, and coriander."

"In this way, a bowl of steaming, fragrant consommé is ready!"

Ying Long drank the last mouthful of soup: "This clear soup tastes good, but it is slightly inferior to the small wontons made by Miss Luo that I have eaten!" ”

The brothers beside him all smiled in agreement......

After eating the clear soup for a long time, while listening to Mo Yan's introduction, he quickly divided the soup shrimp balls for everyone, six per person.

Luo Xiang'er only ate one, and she was not going to eat this soup shrimp ball again.

Luo Qingyang said inexplicably: "The name of this dish is wrong, it should be called meatball shrimp balls." It's meatballs, and there's no soup! But the taste is ok. ”

He saw that his sister had only eaten one and asked, "Xiang'er, don't you like to eat it?" ”

Luo Xiang'er frowned slightly: "Brother, I haven't touched the other shrimp balls, if you like to eat them, eat them all." ”

In the eyes of gluttony and Ying Long's envy, Luo Qingyang poured the other five shrimp balls into soup and poured them into his food plate, and then ate.

Father Luo asked very keenly, "Xiang'er, isn't this dish well done?" ”

Luo Xiang'er said bluntly: "This is a failed dish!" ”

Most of the people had already finished eating the shrimp balls in the soup, and they felt that the taste was reasonable, so they looked at Luo Xiang'er in confusion.

Luo Xianger explained: "Because the name of the dish is shrimp balls in soup, and there is actually no juice in the shrimp balls, so I say it is a failure!" (To be continued.) )