The guy came to serve the food in a hurry, he thought he had served three dishes before. www.biquge.info This time, when I returned to the kitchen, I immediately brought three dishes, which should not make the guests sit and wait.

As a result, when he entered the private room, he saw the empty plates on the table at a glance. He quickly removed the empty plate and brought the new dish to him.

Out of the private room door, the guy rushed all the way, and he must increase his speed to serve the food. He didn't believe that the guests in the private room could eat so fast all the time! Wait until you are half-full, especially when it comes to the last few dishes, and the guests who have filled their stomachs will naturally slow down.

In the private room, of course, everyone went to eat "it looks like honey" first, otherwise it would be eaten up, what should I do!

Its honey-like appearance resembles a new dried apricot, and its color is red and juicy, which is very attractive.

This dish made everyone eat more satisfied.

Mo Yan volunteered to stand up: "I'll divide the next dish equally." "The next dish is called roasted pork ribs, which is made with pork ribs as the main ingredient, yellow and sweet noodle sauce, salt, sesame oil, and Sichuan peppercorns as seasonings, and grilled over a charcoal fire. Since it's cut into large pieces, it's easy to eat.

When Mo Yan was busy, everyone commented that it was like honey.

Xiaoli commented: "The texture is soft and tender, sweet and fragrant like honey, and the aftertaste is slightly sour, which is very delicious!" ”

Gu Er puffed up his chest and said: "The name of this dish is not good, if I name it, I will call it honey mutton, more image!" ”

Lu Kun said lightly: "It is like honey is made of mutton as the main ingredient, which is softly fried and starched, and I should be able to make it." ”

Xiao Ding asked: "There is a standard for the three non-sticks just now, so does it also have a standard for honey?" ”

Luo Xiang'er smiled and nodded: "There are indeed any." The standard of its honey-like appearance is one view and two tastes. ”

"It is required that the shape is full like a steamed bun, not 'lying down' and not out of shape; The color is brown and red and bright, no juice, no thickening, and reaches the level of 'juice but no juice'. ”

"The meat is tender and delicate, not old or woody. The taste is sweet and slightly sour, not greasy or sour! ”

Mo Yan saw that Luo Xiang'er's words were finished, and immediately said, "It's over, let's eat it while it's hot." ”

Bi Fang was surprised: "This is roast pork!" ”

Luo Xiang'er responded: "Don't underestimate this dish. This dish takes two hours to roast the meat until it is slowly golden brown and oily! ”

Ying Long shouted: "The meat is tender and mellow, the skin is crispy and fragrant, which is amazing!" ”

Lu Kun analyzed: "When eating, it is accompanied by green onion segments and sweet noodle sauce, which reduces its greasy feeling!" ”

The gluttony had already finished eating the roasted noodles, looked at the next dish with his eyes, and said: "This dish should be cumin lamb chops, everyone hurry up and eat it while it is hot, it will not taste good when it is cold." ”

Everyone has long been accustomed to his urgency. So, driven by him, everyone picked up cumin lamb chops and began to eat.

Each person was given three or four pieces, and everyone quickly put down the double chopsticks again.

Luo's father analyzed: "This cumin mutton is boiled in water and then fried in oil. However, the smell is still a bit strong. If you add some rice vinegar to the water when it is boiling, you can remove the smell. ”

Lu Kun continued: "When I cook mutton, I always put some mung beans in the water, and cook it with the mutton for less than a quarter of an hour to remove the smell. ”

Gu Er looked at Luo Xiang'er and asked, "Is there any other way to get rid of the smell?" (To be continued.) )