As she spoke, all the dishes ordered by Luo Xiang'er were placed on the table except for the main food. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Luo Xiang'er introduced: "The dishes in Qiancheng are characterized by sour and fresh, spicy and mellow, and everyone can taste the dishes ordered today, and I am afraid that they will not be able to eat such authentic ones when they go to other places." ”

Lu Quan pointed to a pot of red and sour fish in front of him and asked, "This is the sour soup fish, right?" ”

Luo Xiang'er replied: "Yes, this is the unique food of Qiancheng, the entrance is sour and delicious, full of spicy, and it makes people appetizing. ”

After speaking, she scooped some sour soup with a spoon and tasted it, looked at Lu Quan, who also subconsciously closed her eyes after tasting a mouthful of sour soup, and said with a smile: "The sour soup of this dish is made of white sour soup and red sour soup together. The white sour soup is made from boiled rice swill, and has a sour and fragrant taste, but the mellow taste is slightly less, and the red sour soup made with tomatoes makes it taste perfect. ”

Lu Jian tasted it again: "This is the perfect sour soup you said?" ”

Luo Xiang'er sandwiched a piece of fish meat for him and ordered some dipping sauce: "Try the sour soup fish, how does it taste?" After saying that, he also ate a piece of fish.

Lu pressed a bite of fish and sighed: "It should be a live fish in the pot, the fish is fragrant and tender, the soup is sour and fresh, the dipping sauce is spicy and fragrant, and I feel appetizing." ”

Luo Xiang'er agreed: "Put the packed live fish into the boiling sour soup, the fish has to jump a few times into the pot, the sour soup inhales the fish belly, penetrates into various parts of the fish, and the taste of the fish will of course be delicious." Soybean sprouts, lotus root slices, small bamboo shoots and wild onions are added to the sour soup as accessories, and the flavor is even more unique. The dipping sauce made with chili noodles, refined salt, minced wood ginger, chopped green onions, garlic and sesame oil continues the local characteristics. ”

Everyone listened to the conversation between the two masters, and also learned to taste it well and taste it slowly. The two large pots of sour soup fish were quickly eaten.

Chaos clenched his fists: "With such an appetizer, I think I can eat a cow." ”

Slack looked at him: "Don't be big-eyed and small-mouthed. ”

Bi Fang pointed to another plate of fish: "Master, tell me about this dish again." ”

Luo Xiang'er nodded: "This dish is called spicy crispy fish." Groove chili pepper is one of the condiments of Qianwei dishes. The bad chili pepper is fragrant and crisp and tender, its taste is fresh and salty, it is not easy to change the taste for a long time, it can promote the appetite and appetize, and the raw and cooked meat dishes are edible, which has a unique local flavor. Crispy fish is just a fried fish in a pan of oil until golden brown. And the spicy crispy fish is one of the famous dishes of Qiancheng, the flavor of this fish is the shell crispy meat is fine, the color is red and oily, the fragrance is delicious, the taste is slightly sour, sweet, salty and slightly spicy, after eating, it makes people have endless aftertaste, and can also promote appetite. ”

After listening to the explanation, everyone began to taste this dish.

You came out of the previous sadness and regained his humor: "It's really a party of water and soil to raise a person!" People in this place like to eat sour and spicy food, and one place I went to before liked to eat sweet food, and another place liked to eat salty food. ”

Gu Er's eyes lit up: "Master, we can all go and taste it." ”

Luo Xiang'er nodded without hesitation: "Of course, eating delicious food is one of the great pleasures of life!" ”

Bi Fang continued: "We can experience while looking at the local scenery and tasting the local food!" ”

Zhu Qian asked quite truthfully, "How long does it take to practice?" Can we accompany us the whole time? (To be continued.) )