Lu Jian thought that even if he could accompany his girl for some time, he would have to leave sooner or later, and his mood couldn't help but be low. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Luo Xiang'er sensitively noticed the change in him, and hurriedly comforted: "Even if some can't eat it, it doesn't matter, I'll make it for you then, it won't taste worse than theirs." ”

Lu Jian raised his eyes to look at the girl's concerned gaze, his heart was warm, he reached out to hold her hand, and comforted himself: "Anyway, it's only a few years apart, and then we can be together for a long time." ”

Thinking of this, he perked up: "Xiang'er, tell me about this dish." ”

Luo Xiang'er cooperated: "It's called money meat, and it's named because it looks like money. This dish indicates that the wealth is widespread, and there must be this dish for businessmen and guests. The money meat is exquisitely selected and the workmanship is fine, so everyone comes to taste it. ”

Lu Jian picked up a piece of yellow and red, crystal clear money meat and put it on the girl's food plate, and then put a piece in his mouth.

Luo Xiang'er smiled and ate this piece of meat: "No wonder this money meat has been listed as a tribute to all dynasties, it is indeed delicious!" ”

Lu Jian continued: "This meat is tender, mellow, and has a long aftertaste, which is really good!" ”

Chaos who had been listening with his ears pricked up added: "And elasticity! ”

Zhu Qian next to him had already realized that he had made a mistake by talking a lot just now, and now he was just watching, listening, and eating more, chewing a piece of meat.

Lu Jian gave the girl a slice of the last two pieces of money meat clip on the plate, and then a slice of himself.

After Luo Xiang'er finished eating, she began to explain the next dish to the people who were waiting to listen to the dish: "This dish is called luxury hosta, because it resembles a hosta, tender inside and crispy outside, spicy and delicious. In fact, it is made with lean pork and shrimp as the filling, packed with green chili peppers, and fried with egg white batter on the outside. ”

I see, everyone tasted this dish one after another.

Slack Pig said in a low voice: "There are also university questions in this delicacy, listen to it, and know a lot of things that I didn't know before!" ”

Feng snorted and agreed, he couldn't talk much, these brothers looked at Sven, in fact, their movements were not slow at all, after all, no one wanted to eat less.

As soon as Luo Xianger saw that everyone had eaten up the luxurious hosta, she took the initiative to introduce the next dish: "The name of this dish is wind pig, which is made by slaughtering the piglets and marinating and drying the whole pig during the winter solstice to the beginning of spring, so it is named." ”

Xiao Wu looked at this wind pig and sighed: "You see this wind pig has its front legs stretched out, its hind legs bent, and its head tilted to one side, like a live pig sleeping soundly!" ”

Luo Xiang'er continued: "It is said that after hanging it indoors, after several months, the meat quality remains unchanged, it is as tender as ever, and the fragrance is endless. ”

Chao widened his round eyes: "It smells really fragrant, and the color is good, yellow and bright!" ”

After tasting it, Lu Pressure said: "The meat is fatty and tender, and it tastes better than ordinary pork!" ”

After everyone ate the clean wind pig, Luo Xianger felt that she should get tired of going, and pointed to the only cold salad in the banquet: "This dish is called cold salad and folded ear root." ”

Xiao Ding interjected: "Is this Houttuynia cordata?" ”

Luo Xiang'er confirmed: "Yes, because it tastes fishy, it is also called Houttuynia cordata." ”

Xiao Ding immediately continued: "Houttuynia cordata has a pungent taste, cold nature, and returns to the lung meridian." It can clear away heat and detoxify, reduce swelling and treat sores, diuretic and dampness, clear heat and stop dysentery, strengthen the stomach and eliminate appetite, and treat pulmonary carbuncles, sores and ulcers, hemorrhoids, blood in the stool, and heat accumulation in the spleen and stomach with real heat, heat poison, dampness, dampness, and fever. ”

Feng rolled his eyes: "Don't memorize the pharmacopoeia anymore, we have to listen to the hostess." (To be continued.) )