Luo Xiang'er saw that all kinds of dishes on the table had a more delicate shape, and the ingredients used were also more precious, thinking that Tuoba Qingtian, who had lived in the palace since he was a child, had cultivated this taste not ordinarily high. Pen Fun Pavilion www.biquge.info otherwise, how could these martial artists who are rough and devoted to cultivation have such a background to enjoy these?

Tuoba Qingtian, who was on the main seat, went on to introduce: "The third dish is called the five-silk hump, which is made with the hump as the main ingredient, accompanied by ham, magnolia slices, shiitake mushrooms, leeks, and chicken breasts. Don't underestimate this dish, it is one of the 'eight treasures' of our Jinzhou country, it is one of the 'eight treasures' of our Jinzhou country! ”

Everyone began to taste it, and the movements were very elegant, but it did not affect their speed.

The four elders on the opposite side teased: "I have always wanted to eat this five-silk hump, I have been waiting for hundreds of years, this time thanks to everyone's blessings, I finally got my wish today!" ”

You are smart, as a guest, you naturally want to give the host face, so he said: "This dish is beautiful in color and shape, fresh and tender in texture, and it is indeed unique!" ”

Everyone poured a bottle of barley wine into their stomachs, and the Great Elder said with high interest: "The fourth dish is called bergamot shark fin. This dish combines mountain bracken and sea shark fin in one plate, with color, fragrance, taste and shape, and is the best in the famous cuisine of Jinzhou! ”

The third elder patted his thigh: "This is a famous dish at the Golden State State Banquet, I must try it!" ”

Everyone ate very seriously, and praised the pig: "The perfect combination of mountain treasures and sea treasures, exquisite plating, is indeed delicious!" ”

The three Instrument Spirit brothers watched in the space, and although they really wanted to be able to eat these delicious foods, they all knew that this was not the time for them to appear. Xiao Ding said to them: "This bergamot is actually bracken, because of the appearance of the fist vegetable, fist sprouts or bergamot vegetables, many classics record, bracken has a longevity of the therapeutic effect. ”

Luo Xiang'er saw the pitiful appearance of the three brothers of the machine spirit, and said: "Don't worry, if you have the ingredients in the future, I will make these dishes for you to taste." ”

The three of them looked at each other and smiled, their own masters are good!

The Great Elder spoke, "Now, let me talk about the fifth dish, the name of this dish is Braised Pork and Three Fresh. What is the three fresh meats, that is, pork, mutton, and chicken. These three raw materials, combined with a variety of meatballs, are steamed first and then stewed, fresh and mellow, which is a famous dish for us here! ”

The Eighth Elder smiled: "I like to eat meat, so if I can eat three kinds of meat at once, I will definitely cheer!" ”

Everyone laughed and began to eat this dish, although Bi Fang thought that it was worse than the delicacies cooked by his master, but he still praised it very face-savingly: "This dish has a strong taste, not only the meat is delicious, but these croquettes, steamed meatballs, crispy meat, and Buddha's hand rolls are also icing on the cake!" ”

Great Elder Tuoba Qingtian's heart moved: "Everyone, just listening to your comments on the first few dishes, so to the point, you know that everyone is a real food lover, and we can be said to be like-minded people. ”

Lu Quan's face was calm: "We went out to practice, watching the scenery of various places along the way, and tasting the special food of various places. Everyone is in a happy mood, and the cultivation is also twice the result with half the effort! ”

The Fifth Elder was surprised and said, "Isn't it true that cultivators should have a pure heart and few desires and devote themselves to the Dao?" (To be continued.) )