Lu Jian smiled slightly: "Pure heart means to get rid of demons, don't pity yourself, don't bully others; Lack of desire is less desire that you can't do, but you can't get it, rather than having to live an ascetic life! If this is the case, why do the gods and immortals hold special banquets on a regular basis, and why do many people like to drink, drink tea, play chess, and watch songs and dances? ”

After a few words, everyone in the Martial Sect laughed dumbly, could it be that there was an error in their own concepts before?

Seeing this, Lu Jian added: "However, it varies from person to person, and everyone has their own way of life and cultivation method, so they can't be generalized!" ”

Sect Master Xin didn't expect Lu Jian to be so young at such a young age, but he saw the world so clearly, no wonder he was able to advance to a realm that his thousands of years of cultivation had not been able to achieve! He sighed: "What you say makes a lot of sense! Indeed it is! ”

The Great Elder was also moved, but he still had to carry out the banquet first, so he said, "I'll introduce the next dish - Xia He Hoof Tendons." Pen, fun, pavilion www. biquge。 infoThis dish is also one of the 'eight treasures' of Jinzhou country, and the main ingredient is the sheep's hoof tendon produced in Xiahe City, which is of high quality and famous all over the world! ”

Everyone picked up the hoof tendons and tasted them one after another.

The dishes on the plate were almost clean, and the Great Elder Tuoba Qingtian looked at Lu Jian and said bluntly, "Young Master Lu, what do you think of this Xiahe hoof tendon?" ”

Lu Jian put down the double chopsticks and said: "The color is the same as amber, and it is like real gold, and the entrance is eliminated, strong as Ling Xue, moist with slurry, special and extraordinary, worthy of being the famous delicacy of Jinzhou Country!" ”

Tuoba Qingtian is as if he has met a confidant: "Good evaluation!" I've loved food since I was a kid, and I'm still interested in it. Food lovers are also divided into upper, middle and lower grades, not only delicious, but also can taste the advantages and disadvantages of the dishes, characteristics, and even shortcomings, is the real master! The accuracy of your evaluation should be above mine, amazing! ”

Tuoba Qingtian has reached this realm level, and his actions and words are more straightforward, and he no longer tries to hide his original intention. He turned his gaze to Luo Xiang'er, in fact, he had always been very curious about this girl in his heart, although she looked excellent in appearance and cultivation, but he still questioned whether this girl really had the strength to stand by Lu Quan's side?

Tuoba Qingtian said, "Miss Luo, what do you think of the dish of Xiahe hoof tendons?" ”

Luo Xiang'er naturally heard the meaning of his comparison, and replied without pause: "Most of the hoof tendons used in ordinary high-end dishes are deer tendons, and the mutton tendons used in this dish can be said to be locally sourced, and at the same time, it can be regarded as a successful example of finding a different way." There are two most important points for this dish to be cooked successfully, one is the development and preparation of the hoof tendons, and the other is that the quality of the chicken soup used directly affects the quality of the dish. The chef of this dish has a good chicken soup, and his skills should not be lower than that of the imperial chef! ”

Tuoba Qingtian shook his fat head and big ears and said, "Oops! It makes a lot of sense! However, how do you know that the person who cooks the banquet dishes is the imperial chef? ”

Luo Xiang'er smiled and said, "I don't know if it's the imperial chef, I just said that his skills are not inferior to the imperial chef." ”

Tuoba Qingtian was choked slightly, and sighed in his heart: "It's not easy! The five senses are sensitive, the knowledge is also wide, the reaction is also fast, there are no loopholes in speaking, and he is a smart person! ”

He said haha: "This is the chief imperial chef I brought out of the palace, hehe." (To be continued.) )