Lu Song immediately instructed the guy to order another set of the same dish. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Soon, the guy entered the private room and served the first dish, and put two small soup plates of yellow braised shark fin in front of everyone.

Lu Song has a cheerful personality, and he is making his own banquet to invite his elders and his friends, so he took the initiative to take on the task of introduction: "The first dish is braised shark's fin, which is definitely Chef Lang's specialty!" I've eaten shark fin with crab roe, shark fin in casserole, shark fin stew, and shark fin soup, but I personally think that none of them are as delicious as this braised shark fin! Everybody tastes it. ”

Luo Xiang'er looked at the apricot yellow and translucent shark fin, picked up the soft and glutinous wing meat on the plate with a jade chopstick, and put it in her mouth. The umami quickly spread to the entire mouth, and when she took another bite of shark fin, she actually tasted the mellowness in the extremely fresh taste!

Father Luo ate a small plate of braised shark fin, and said admiringly: "It is worthy of the predecessors, this shark fin has achieved the extreme, and it is really difficult for others to surpass!" ”

Luo Qingyang pursed his lips, didn't speak, lowered his head and continued to eat the second plate, but he didn't agree with what his father said, who else on the continent of the five states is better than his sister's cooking skills!

Mo Yan exclaimed: "The wing meat is soft and rotten, the whole wing is juicy, and the taste is extremely mellow and fresh, good!" Very good! ”

Lu Kun didn't speak, he was carefully tasting the ingredients and recipes inside. After he ate all the yellow braised shark fin in front of him, he said with burning eyes: "The three ingredients of chicken, duck and scallops are used to take their fresh and fragrant taste, and this dish has indeed done it, shark fin has completely absorbed the essence of chicken, duck and dried scallops, but I can't see the shadow of these three ingredients!" ”

"Tiancheng, when will the two of us give it a try."

Father Luo frowned slightly: "This dish should be Fushoufang's private dish, we just took it and made it, will it make people think that we are using dishonorable means to get other people's cooking methods?" ”

Lu Kun's eyes widened: "We just ate the dishes of Fushoufang, realized something, and then practiced it ourselves, what's wrong with this!" Besides, we might be able to find ways to improve the dish! Xiao Xiang'er, am I right? ”

Luo Xiang'er no longer pushes back and forth with Lu Kun this time, which is related to the dividing line of professional ethics, and she must make it clear to Luo's father: "When we go to any restaurant or stall and eat any food, simply use our own vision, smell, taste, and touch to give feedback, and after our own analysis, refer to our own experience, to cook the same food, whether you want to restore or improve this food, it will not violate morality or even the law!" ”

In other words, this behavior is neither a stealing of skills nor a shameful act of stealing menus! Father, you have to remember what I said, otherwise you wouldn't have to be a chef. Because all the dishes you make now are created by those who came before you! ”

When Father Luo heard this, he immediately stretched his brows and said lightly: "Xiang'er, I remember, oops, I almost drilled the tip of the horn just now, hehe!" ”

After this incident, Lu Song looked up to Luo Xianger a lot in his heart, thinking rigorously and calmly, it seems that he can be looked at by his appearance, it is indeed not just his appearance!

Lu Kun smiled and suggested, "Xiao Xiang'er, let's go into the kitchen together tomorrow." ”

Luo Xiang'er immediately vetoed: "Tomorrow, I will go to Yanshan to have a look and see if I can collect some medicinal herbs." I will cook all these dishes today, so I will not be with you. (To be continued.) )