When Father Luo heard this, he just smiled lovingly, he had long thought that his daughter would make a lot of dishes, even including dishes that were not available on the Wuzhou Continent, so he had no objection at all. Pen, fun, pavilion www. biquge。 info

Lu Kun's eyes widened, she knew all these dishes, wouldn't that be more powerful than herself. It's not that he didn't believe what Luo Xiang'er said, because she didn't need to lie at all, but she was itching in her heart, so she asked, "Then do you think this yellow braised shark fin needs to be improved?" ”

Luo Xianger naturally commented: "The chef is very precise in the control of the heat, and the combination of ingredients is also very good. ”

"It's just that he simmered the shark fin and accessories for three hours, and after cooking for half an hour, he added a little vegetable oil, sugar and salt, and I suggest replacing the vegetable oil with chicken fat, the taste and appearance of this dish will be better!"

Lang Qiu, who originally told his father about the situation in the private room, wandered outside the private room, because the guy was serving, the private room was not closed tightly, and he heard Luo Xiang'er's words clearly.

Although Lang Qiu's talent in cooking is not as good as that of his eldest brother, he has been exposed to it since he was a child, and he also knows how to make his father's unique dishes.

At this time, he didn't care about etiquette, pushed the door in, and said bluntly: "This young lady, how do you know how to make yellow braised shark fin?" ”

When Luo Qingyang heard this, he was not happy, and replied very stiffly: "After eating this dish, she will know how it is cooked!" ”

Luo Xiang'er looked at Lang Qiu's obviously disbelieving expression, she didn't want to make enemies for unwarranted reasons, so she happily suggested: "Shopkeeper Lang, do you need to test it?" ”

When Lang Qiu heard this, he was in the middle of it, and explained: "Then it's troublesome for you, after all, I have never heard of this kind of skill, I'm not disrespectful to you, I'm really ......"

Luo Xiang'er smiled: "I understand your feelings, in this matter, you and I have no malicious intent, so verify my statement, and the matter will be easily resolved, isn't it?" ”

Lang Qiu looked at the calmness of this beautiful girl, and already believed her words a little in his heart, so he proposed: "Everyone, eat first, father still has a few dishes to finish." I'm not proficient in this after all, so can I let my father come here and see what this young lady is capable of? ”

Luo Xiang'er responded without hesitation.

She looked at the four dishes on the table this time - pregnant fish, roast duck, sauced beef, and grilled bear's paws, and said, "Everyone eat it while it's hot." ”

Luo Xiang'er directly sandwiched a piece of the belly meat of the pregnant cinnamon fish, and put a piece of the minced sea cucumber in the abdomen, put it in her mouth, and tasted it.

When others saw it, they also ate the dishes they were interested in.

After three bites, he commented: "The meat of the osmanthus fish itself is fresh and tender, and the paste of the fish minced, sea cucumber, water chestnut silk, magnolia slices, and shiitake mushrooms in the belly of the fish is steamed and cooked, echoing with the osmanthus itself, which makes the taste of this dish more and more delicious!" ”

Lu Kun also said: "This idea is good, fill the same kind of filling in the belly of the fish to enhance the flavor of each other!" ”

Xiao Wu looked at the fish in a daze and asked, "The belly of the fish is complete, how did you put those fillings in?" ”

Xiao Li covered his face, and then said: "Why are you so desperate, if you put it in the belly of the fish, you have to cut the belly of the fish, you won't use your brain!" Stuff is put into the belly of the fish from the gills, no, it's okay! (To be continued.) )