When Luo Xiang'er was using indica rice to make rice jelly, the three brothers of the machine spirit, Bi Fang and You, entered the kitchen and asked what they wanted them to do. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In fact, the five of them already knew when Luo Xiang'er and Lu Pressure entered the kitchen, and they wanted to come in to help at that time, but when they walked to the kitchen door, they were glared back by the male owner. They have been waiting in the yard, waiting for the master to greet them, and even more so waiting to eat something delicious!

The master began to make the fifth food, but still did not call them. Several people looked at each other, scratching their hearts and scratching their livers, they couldn't wait, and they broke through again! So, a few people went into the kitchen.

Luo Xiang'er looked at their funny appearance and shook her head: "What I did today is all simple and easy to do, and I don't need any help from you." Looking at the collapsed faces of the people, he continued: "You bring all these things to the dinner table, and there are two more things, and it will be done soon!" ”

The five of them quickly put all the food prepared in the kitchen on the table in the courtyard.

Luo Xiang'er saw that the rice jelly had solidified, so she burned the oil in the wok to 50% heat, put in the black bean sauce chopped with a knife and stir-fried until fragrant, added watercress and stir-fried, then added soy sauce, pepper, and five-spice powder to stir-fry, thickened with wet starch, and the finished tempeh sauce was put into the pot for later use.

Luo Xianger quickly cut the rice jelly into pieces, put it in a colander and blanch it in boiling water, then poured it into a bowl, and topped it with tempeh paste, red oil chili, celery, sprouts and garlic to taste.

Similarly, she handed Lu Pressure a bowl of finished rice noodles. Lu Jian took it very tacitly and tasted it in person: "This rice jelly tastes cool and yin, sour, salty, fresh and spicy, refreshing and pleasant, I think it is very good to eat in summer!" ”

Lu Jian felt that he had been with the girl all the time, and the food made by the girl was the first time he tasted it, which was very pleasant! Very happy!

The last thing to eat is stilted beef.

Luo Xiang'er cleaned up the beef, beef tongue, beef liver, beef ears, beef lungs, beef heart, tripe, beef intestines, beef shutters, beef tendons, beef brisket, beef brain, beef bones, cow pith, bullwhip, and the slices of beef blood when the cattle were slaughtered before, and cut off the slices of the slices and cut off the slices of the slices and cut them into plates.

Then, she tied more than ten kinds of spices with a cloth bag, including long pepper, angelica, sannai, star anise, fragrant bark, vanilla, fennel, grass fruit, sand kernel, white cardamom, cloves, cinnamon, fragrant fruit, sweet pine, bay leaf, and grass cole.

Luo Xianger added water to the pot, put in the beef bones and beef, put the spice cloth bag into the pot, and added the old turmeric, peppercorns, sprouts, and salt. Boil for an hour. Then according to the different characteristics of tripe, beef tendon, beef shutters and other internal organs, according to different time requirements into the pot. After all the ingredients are cooked, pour the various beef offal cooked in the pot together with the soup soup into a soup bowl with raw celery knots, and sprinkle with chopped chives and chopped coriander.

With the dipping sauce with chili noodles as the main ingredient, everyone is addicted to eating.

Lu Jian commented in a timely manner: "The soup is clear and fragrant! ”

Gu Er retorted in a low voice: "However, I think the soup is mellow. ”

You patted him: "The man is talking about the soup, you are talking about the soup, these are two different aspects, no one is wrong!" ”

Gu'er said embarrassedly: "I heard it wrong. ”

Xiao Wu seemed to have discovered a new world: "I didn't expect these beef offals to be very delicious, crispy and tender!" ”

Bi Fang added: "Whether it is beef offal or beef, it can be called delicious and delicious! ”

Xiao Ding took a few bites: "This dish can be used as a medicinal diet, which can achieve the effect of nourishing and strengthening the body!" (To be continued.) )