Luo Xianger is to soak the glutinous rice in water and then grind it, and put it in a cloth bag to dry the water. Pen & Fun & Pavilion www.biquge.info she laid out a simple formation around the basin, which can slightly increase the temperature inside the formation, make the rice noodles into a ball, and ferment slightly.

She kneaded the rice dough into a solid ball the size of the Lantern Festival, put it in an oil pot, added brown sugar and stir-fried until the skin was slightly hard and crispy, and after the whole body was covered with sugar juice, she took out and drained the oil, sprinkled with cooked sesame seeds and adhered to it, and then skewered it with a bamboo skewer.

Five sugar and oil fruits are skewered on a bamboo skewer and placed in a large tray. Luo Xianger neatly skewered all the fried sugar and oil fruits and put them neatly together.

She watched Lu Jian finish the bowl of dragon shou slowly, then pinched a sugar fruit and handed it to him: "Taste the sugar oil fruit again." ”

Lu Jian took over: "Tell me about it." With that, he took a bite.

Luo Xiang'er said in a low voice: "The sugar oil fruit is also known as a swan egg, does it look like it?" It is a famous snack in the Sichuan and Shu regions of China, with a long history and can be traced back to the Song Dynasty. It is brown and red in color, sweet and crispy in taste, crispy and fragrant, soft but not greasy, and is very popular with the locals! ”

Lu Jian echoed: "This sugar and oil fruit is bitten down, the skin is crispy and soft inside, and there are fragrant sesame seeds, and what is even more interesting is that it is hollow inside, which is quite interesting!" ”

Luo Xiang'er nodded: "You eat slowly, I'll make you mixed noodles next." It is made from more than 10 kinds of vegetables and meats, which is delicious and nutritious. ”

She added alkali and water to the flour, kneaded it repeatedly, patted it with her hand, felt that it was elastic, and then took out the rolling pin. Roll out the dough into a very thin dough, cut into diamond-shaped slices, sprinkle with starch and set aside.

Luo Xianger cut the pork leg meat, ham, pork belly, chicken, fresh bamboo shoots, and shiitake mushrooms into diamond-shaped slices, cut the yellow flowers into segments, tear the fungus into slices, beat the eggs and add Sichuan salt to stir well and set aside.

The wok was placed on the stove, and she boiled the water in the pot on a strong fire, and the lower pieces were boiled until they were broken, and then they were scooped up.

Luo Xianger put cooked lard and sweet noodle sauce in the pot, stir-fry a few times, then add the meat slices, then add ham, pork belly, fresh bamboo shoots, yellow flowers, mushrooms, chicken soup, chicken, after boiling, add Sichuan salt, soy sauce, fungus, and minced ginger. When the chicken broth boils for the second time, add the dough sheets, stew and cook to taste, pour in the egg mixture, stir well, add pepper and chopped green onions, and put it in a deep dish.

Her cooking movements were smooth and graceful, Lu Jian smiled and watched his beloved girl make food for himself, he took a plate of assorted braised noodles handed over by Luo Xiang'er, and ate it.

He knows that as a chef, he wants his food to be liked by the other party, and he likes to see all the food he makes eaten up, and he is full of praise!

Of course, Lu Jian would not say that it was not delicious and that it was delicious, he thought it was a deception. However, from the beginning to the present, the food made by my own girl is very delicious! Well, of course, he has to praise sincerely!

Just when Lu Jian was praising sentence by sentence, Luo Xianger had already begun to make five-spice braised pork ribs. She threw the ribs that flew by directly into the secret marinade stored in the kitchen.

Luo Xiang'er put the marinated five-spice pork ribs on a plate: "Thanks to the various secret seasonings and juices that I have worked so hard to configure in my kitchen, otherwise, the taste of this pork ribs would not be so good!" ”

When Lu Jian heard this, he hurriedly sandwiched a piece of spiced pork ribs, put it in his mouth, and a rich meat aroma spread throughout his mouth: "The juice is fragrant, the oil is moist and the residue is really memorable!" (To be continued.) )