Everyone in the main hall, although they looked like they were eating and drinking on the surface, actually pricked up their ears and did not miss a single question and answer between Chef Wang and Luo Xiang'er. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The recipes in Luo Xiang'er's mind are several times more than the recipes on this continent combined, not to mention that now with the improvement of her cultivation realm, she can already combine the appropriate ingredients at will and create new dishes, so she really won't hold on to one or two new dishes.

Luo Xiang'er glanced at the only big dish left on the table, the gourd chicken, and said, "Then I'll take the gourd chicken you made as an example and talk about it." ”

She glanced at the shape and color of the chicken in the plate, then lifted the spoon to grab the chicken thigh, shook it slightly, and the flesh and bone were instantly separated. Then pick up a piece of chicken with the skin on it and put it in your mouth.

After tasting, Luo Xiang'er said: "This dish is shaped like a gourd, the color is golden red, the skin is crispy and the meat is tender, the fragrance is mellow, and the chopsticks are out of the bone, which can be said to be the top grade in the finished gourd chicken." ”

Several elders at the banquet, as well as Luo Xiang'er and Lu Quan's foodie subordinates, all gathered around and watched with great interest.

Ying Long looked at the master's professional tasting and comments enviously, and when he heard the comments that this chef Wang made was of the highest quality, he blurted out: "Then how did he do it?" ”

Seeing that everyone around him was looking at him with a smile, it was obvious that he didn't have a long memory, and that the same mistake was made a second time. Ying Long sneered: "I'm really interested, how does this chicken work!" It is better for people to have a higher grade, and if you only eat delicious food, you will be satisfied! You have to know why, how to make it delicious, and why so many people don't do it to this extent! I'm just studious, how can I think so much, so biased! ”

The fifth elder immediately said: "Brother, you are right, you should be like this, how to do everything without seeking a solution!" After saying that, he also glanced at the surrounding elders with his eyes, which meant obviously......

Luo Xiang'er smiled: "Then I'll talk about Chef Wang's cooking process." Before making, the slaughtered chickens are rinsed in clean water to remove blood stains. When cooking, tie the chicken with hemp silk to keep the chicken shaped. Wait for the cold water in the pot to boil, put in the chicken, boil for half an hour, take it out, put it in a basin, add broth, salt, soy sauce, green onion, ginger, star anise, cinnamon, and steam it thoroughly in the basket. When frying, heat the rapeseed oil, put the steamed whole chicken, pluck it with a hand spoon, until the chicken is golden brown, remove it with a colander spoon, drain the oil, and then serve it on a plate. ”

Luo Xiang'er looked at Chef Wang: "Chef Wang, am I right?" ”

Chef Wang was surprised: "Exactly the same!" Do you know how the food you eat is made just by eating it? ”

Luo Xiang'er nodded indifferently.

Chef Wang's eyes lit up and he shouted: "I didn't expect that there is such a magical ability in this world!" ”

Luo Xiang'er didn't waste time, and continued: "How can this dish be improved?" ”

When Chef Wang heard this, he immediately collected his mind and looked at Luo Xiang'er seriously.

Luo Xiang'er's words reached everyone's ears word by word: "The whole chicken is boneless, and the chicken belly is filled with eight kinds of materials: scallops, shark fins, mushrooms, winter bamboo shoots, fresh shrimp, sea cucumbers, fish maw, and lotus seeds, or cooked according to the original method." The finished product will have a stronger fragrance, which can achieve the effect of serving a plate and filling the room with fragrance. Of course, the taste could be better. (To be continued.) )