Ying Long exclaimed, "It's so troublesome to do, oops! I've got to eat it. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Although everyone didn't speak, but looking at the elbow in front of them, their eyes were a lot more cautious, it took a long time, and the production process was complicated, of course, they had to taste it carefully.

The Great Elder praised: "Mellow and crispy, it is really delicious!" ”

Sect Master Xin continued: "The fat noodles are not greasy, and the elbow skin is sticky, which is wonderful!" ”

"The taste is good, the color is more beautiful, and it presents a unique jujube red!" ”

Feng added: "The chewy taste is long, and it has a unique flavor!" ”

At this time, a man who looked like he was in his forties walked up to the main hall and said, "Sect Master, Great Elder, I was at the gate of the hall just now, and I heard what Miss Luo said, and I think she knows the art of cooking very well. I would venture to ask if I could talk to her in person? ”

Sect Master Xin looked at the man standing in front of him, with a very persistent expression, and said helplessly: "Chef Wang, we are at the banquet, and besides, it's not for me to have the final say, I have to ask Miss Luo......"

Chef Wang didn't wait for him to finish speaking, turned around and walked to Luo Xiang'er accurately, and he said eagerly: "Miss Luo, for hundreds of years, I have been very passionate about the profession of chef and constantly improve my cooking skills. But lately, it seems that I have reached a bottleneck, and I have not been able to improve my cooking skills for a while, and I am very distressed. I have just heard what you have said, and I very much hope to be able to talk to you face-to-face in the hope of being inspired! I don't know, can I? ”

Luo Xiang'er looked at the persistent and determined Chef Wang in front of her, and said with a smile: "Chef Wang, sit down and communicate." ”

Chef Wang, who was a little nervous waiting for approval, hurriedly waved his hand when he heard this, and said: "I have disturbed your meal by doing this, and I am already very sorry not to go, and I must not sit down anymore, I will just stand and communicate with you." ”

Luo Xiang'er is also not polite, in the chef world, according to his own strength, he is definitely qualified to sit and teach him. She sat down and said straight to the point: "From the dishes you just cooked, it can be seen that the basic skills of knife skills, spoon skills, paste extraction, and slaughtering have all been passed. ”

Chef Wang has a feeling of facing his predecessors, and he is quite happy to get this comment.

Luo Xianger continued: "If you want to become a culinary master, you must not just cook dishes according to the original recipe, but also be familiar with the characteristics, ingredients, compatibility and efficacy of various ingredients, and on this basis, improve the existing dishes until you create new dishes. In this way, you will not only be able to get out of the bottleneck, but you will also be able to get one step closer in the future! ”

Chef Wang's eyes are already brightening at this moment, and these words are like an enlightenment, sweeping away his past troubles, right! You should do this in order to take your cooking skills to the next level.

His heart fluctuated, knowing that making a request at the moment would make people feel like an inch, but he really couldn't restrain himself, so he still put his face aside, unconsciously used honorifics, and asked: "For improving existing dishes or innovating new dishes, can you give an example, I have the general direction, but I still don't know where to start!" ”

Then, with a blushing face, he said, "I know that I have asked a little too much, and if you are embarrassed, I will not say ......" (to be continued. )